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Rooftop bar in the Kimpton Hotel Wilshire for Coastal California cuisine, craft cocktails & city views.
Hours
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
Address and Contact Information
Address: 6317 Wilshire Blvd, Los Angeles, CA 90048
Phone: (323) 852-6002
Website: https://www.viderela.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Videre Rooftop Restaurant & Bar at Kimpton Hotel Wilshire
Welcome to Videre, located in the heart of Los Angeles at the Kimpton Hotel Wilshire, where Southern Californian cuisine meets breathtaking views.
Videre – Rooftop Restaurant in Los Angeles | Kimpton Hotel Wilshire
Videre Restaurant & Bar. Located at the rooftop Kimpton Hotel Wilshire ○ Phone: 323-852-6002. Poolside Los Angeles Rooftop Restaurant. Welcome to Videre …
Videre (@viderela) · Los Angeles, CA – Instagram
3.4K+ followers · 547 posts · Mid-Wilshire LA Rooftop Bar || @hotelwilshire California cuisine and innovative cocktails meet breathtaking views!
Reviews
Rich Reeves
Amazing views of LA, very aesthetic ambiance including a pool you could dip your feet in and several seating areas on the roof. Valet parking is cheap ($12) and easy. Food was good quality but very small portions
… moreNeal Langerman
Fantastic city view. Good selection of food and drinks. Excellent for small gatherings.
… moreMi
Skip the hibiscus tonic but the cold brew drink was amazing! The food is ok nothing great but the views and vibes are so lovely and the servers are all really great! They play great throwback music
… moreAditi Sharma
I was really excited to visit this place. The ambiance was lovely and it has nice views. The cocktails were uniquely named and the menus are fun to look at. The actual drinks were a little bit watered down for my liking, but I can see how people who prefer sweet drinks might enjoy them more! The small plates were good. The yellow tomato and saffron pasta and corn salad were not good.
Happy to have had so many veggie options though.
Ratings%:
Veggie skewers 100%
Potatoes 80%
Corn salad 30%
Pasta 50%
Espresso martini 70%
Quest cocktail 70%
… moreHappy to have had so many veggie options though.
Ratings%:
Veggie skewers 100%
Potatoes 80%
Corn salad 30%
Pasta 50%
Espresso martini 70%
Quest cocktail 70%
Yi Liu
E. Coli Poisoning
I tested positive for E. Coli after a meal there! My husband and I went to Videre on Jan 31st and had our first meal of the day around 11 am. Then about 4 hours later, without consuming anything else, we BOTH fell sick and developed symptoms including vomiting, diarrhea, abdominal pain, and low fever. We went to urgent care, and as everybody would normally agree at this moment, the doctor said it was most likely food poisoning from the morning. We did a stool test on Feb 2nd because I was not feeling better. My result came back positive for E. Coli! My husband had a faster recovery; meanwhile, I was in bed for six days. I ordered avocado toast and my husband ordered the steak hash.
My positive test was sent to the Health Department right away. I was contacted and questioned thoroughly by the Health Department, who opened an outbreak investigation. The business wasn’t cooperative at all. We asked for a refund for the meal and compensation for the doctor visit, which was less than $200 in total. They reluctantly refunded the meal but refused to compensate for the rest because it was an “isolated incident.” If anyone who also fell sick ate there, please report it to the health department, even if you didn’t get checked up by a doctor, because it counts, it matters. Way too often, we let food poisoning cases go unchecked, unreported, relying on our bodies to get rid of the bacteria on their own. However, it wouldn’t be so easy for people like me, who have underlying conditions (SIBO in my case). As I am still recovering from SIBO, this has caused tremendous stress to me physically and mentally.
___________
RESPONSE to business 2/22/2026
Since you’d like to mention “important context”, here you go:
We called the health department on Feb 11th to follow up on our reports, and here are the inspection findings, which are public information –
1) Poultry was stored above other produce in the fridge instead of being below, as it should be.
2) Plates lacked sufficient sanitation spray.
3) Excessive grease had accumulated in parts of the kitchen.
4) Clams lacked labeling.
5) Knife storage was problematic.
In addition to the above, our email correspondence ended with you refusing to provide your insurance information after you obtained our medical records.
If you have no wrongdoing, why are you afraid of us filing a claim?
If it weren’t because of my SIBO condition, I may not have gone to check, just like a lot of others, which would have led this to go unreported. So what you want to say might be an isolated report, not an “isolated incident”. You don’t need to explain how E. Coli works. You think we didn’t look into our dining history the week prior with the health department thoroughly together to get an idea of the likelihood of where we could get E. Coli from? Both my husband and I got sick at the same time! You are arguing against common sense now. Even if we took leftovers home and they tested positive for E. Coli, you may still say it was our hands. Even if E. Coli wasn’t present at the moment of the inspection, how can you say it wasn’t present the day we ate there? And who knows if it’s the eatery’s handling rather than the kitchen? You denied the possibility of causing our sickness, refused to cover our roughly $100 urgent care bill, saying you “empathize” with my “physical distress” is hypocritical.
… moreI tested positive for E. Coli after a meal there! My husband and I went to Videre on Jan 31st and had our first meal of the day around 11 am. Then about 4 hours later, without consuming anything else, we BOTH fell sick and developed symptoms including vomiting, diarrhea, abdominal pain, and low fever. We went to urgent care, and as everybody would normally agree at this moment, the doctor said it was most likely food poisoning from the morning. We did a stool test on Feb 2nd because I was not feeling better. My result came back positive for E. Coli! My husband had a faster recovery; meanwhile, I was in bed for six days. I ordered avocado toast and my husband ordered the steak hash.
My positive test was sent to the Health Department right away. I was contacted and questioned thoroughly by the Health Department, who opened an outbreak investigation. The business wasn’t cooperative at all. We asked for a refund for the meal and compensation for the doctor visit, which was less than $200 in total. They reluctantly refunded the meal but refused to compensate for the rest because it was an “isolated incident.” If anyone who also fell sick ate there, please report it to the health department, even if you didn’t get checked up by a doctor, because it counts, it matters. Way too often, we let food poisoning cases go unchecked, unreported, relying on our bodies to get rid of the bacteria on their own. However, it wouldn’t be so easy for people like me, who have underlying conditions (SIBO in my case). As I am still recovering from SIBO, this has caused tremendous stress to me physically and mentally.
___________
RESPONSE to business 2/22/2026
Since you’d like to mention “important context”, here you go:
We called the health department on Feb 11th to follow up on our reports, and here are the inspection findings, which are public information –
1) Poultry was stored above other produce in the fridge instead of being below, as it should be.
2) Plates lacked sufficient sanitation spray.
3) Excessive grease had accumulated in parts of the kitchen.
4) Clams lacked labeling.
5) Knife storage was problematic.
In addition to the above, our email correspondence ended with you refusing to provide your insurance information after you obtained our medical records.
If you have no wrongdoing, why are you afraid of us filing a claim?
If it weren’t because of my SIBO condition, I may not have gone to check, just like a lot of others, which would have led this to go unreported. So what you want to say might be an isolated report, not an “isolated incident”. You don’t need to explain how E. Coli works. You think we didn’t look into our dining history the week prior with the health department thoroughly together to get an idea of the likelihood of where we could get E. Coli from? Both my husband and I got sick at the same time! You are arguing against common sense now. Even if we took leftovers home and they tested positive for E. Coli, you may still say it was our hands. Even if E. Coli wasn’t present at the moment of the inspection, how can you say it wasn’t present the day we ate there? And who knows if it’s the eatery’s handling rather than the kitchen? You denied the possibility of causing our sickness, refused to cover our roughly $100 urgent care bill, saying you “empathize” with my “physical distress” is hypocritical.
Emily Laramy
Amazing space. Food was hit miss unfortunately like the sea bass was amazing for instance but the half chicken was so dry and unappetizing. The corn polenta that came with it was great tho and we also got the crispy potatoes which were also really good. So just avoid the chicken and you’ll probs enjoy!
… moreJim C
This was an excellent restaurant on top of the Kimpton Wilshire. It had a beautiful view, with a pool and lounge chairs. The food was delicious. And the service was outstanding, could not be beat. We recommend just about anything on the brunch menu, especially the French toast.
… moreHector Estrada
First time and won’t be the last. Valet is $12. You get a key to go to the Restaurant. There were only 2 people making drinks, serving and cleaning up. But they were incredible at their job. Drinks, service, atmosphere, interaction was perfect. Drinks were unique and food was awesome. Cauliflower popcorn tastes like chicken and prawns with almond hummus was tasty. The atmosphere and service was so memorable. From the valet, front desk hotel workers, to the bartender and waitress. They were all welcoming and professional. This is a great place to come by and relax for a few hours and unwind.
… moreNen Laws
Amazing ! Loved the vibe, the view and the service . I got the salmon over bok choy. 6/10 the fish was great but the rest was honestly kind of bland. Needed some salt or something else to elevate the dish. We also got the mango / pear salad I believe it was , with chicken added and that was delicious. As well as the truffle fries . So good! The drinks were delicious as well and there’s a cute dog that roams the place. I can not remember my waitresses name but she will be the reason I come back. She was so sweet and so fun and so cute. Can’t wait to come back.
… moreAntoinette Mims
The rooftop bar has an unbeatable view—absolutely stunning, especially at night. The cocktails were well-crafted and definitely a highlight of the experience. Unfortunately, the service didn’t live up to the setting. Despite the bar being far from busy, it took some effort to get the waitress’s attention. The food was overpriced and underwhelming. The “smash burger” wasn’t a smash burger at all, and the overall food service was noticeably slow. Come for the views and cocktails, but maybe grab dinner elsewhere first.
… more