Long-running neighborhood Chinese eatery, with a weekday lunch special & a full bar.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 9105 All Saints Rd, Laurel, MD 20723
Phone: (301) 604-7234
Website: https://laurelmandarinhouse.com/
Menu Photos
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Reviews
The won ton soup was flavorful and they don’t skimp out on scallions either. The meat inside tasted like a soup dumpling to me and the noodles were soft. Each of those small cups were $2 so I recommend getting multiple.
Their fried rice was nice as it had the egg and carrots and peas, all the good things. Wasn’t hard but I wouldn’t say it was fluffy either.
Pan fried dumplings were crispy and good! Their dumpling sauce was also really good and made in-house! I wish that store brand sauce could be as good.
Lo mien was good, noodles kinda tasted like San Antonio, TX’s version but without the grease and oil. Not sure if it was the dumpling sauce but there was a quick slight aftertaste. It was different than the noodles themselves but it didn’t make it unbearable.
Service was great! I was the only one in there at that time but I think they balanced the right amount of checking up and the waiter was really polite, making the whole experience memorable!
We decided to try it again. We were so happy the food quality was great and our server even remembered us. We had triple kung po, general tso chicken and shrimp moo shi ( that they made special for me). The food was flavorful and spicy just how we wanted it. Thank goodness our favorite Chinese place is back to being delicious.
Very reasonable prices and the restaurant was very clean.
I would highly recommend this restaurant.
There was a $5 up charge per platter for the shrimp fried rice which we agreed to, because Mandarin House used to be our go-to years ago. Since we were already in Laurel, my mom and I figured we’d treat ourselves to something nostalgic.
I went in, paid, and whew… rude awakening.
The food was nothing like we remembered. The shrimp fried rice was dry, and not worth the extra $10 we paid. The General Tso chicken didn’t come with broccoli or peppers, which is usually a standard part of the dish at most Chinese restaurants. Tasted like sugar balls. Did we order candy??? The egg rolls were hard like they’d been sitting under a heat lamp way too long.
And on top of all that? We didn’t smell anything on the ride home. Not even a whiff. Most Chinese spots fill your car with that delicious aroma this didn’t even register.
My mom called and was told the place has been under new management since 2019.
Yeah… that explains a lot.
$50 wasted in this economy for what used to be a favorite. Sadly, we won’t be back.
I was told that they were under new management since 2019. Should have changed the name.
Think twice before you call. Very expensive and we had no problem with that, because the food use to be so good.
Goodbye Mandarin House. We drove 30 min for nothing.