


Chutney Masala is a celebrated Indian bistro known for its authentic flavors and exceptional dining experience. We are proud to be a Michelin Bib Gourmand awardee, recognized as the Best of Westchester, and highly rated by The New York Times. Our commitment to quality and taste has also earned us features in numerous local and national press outlets. Under the expert guidance of Chef and Owner Navjot Arora, we bring the vibrant essence of Indian cuisine to every plate. Join us for a memorable culinary journey that has captivated food lovers far and wide for the past 17 years Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India..
Wide range of classic & updated Northern Indian dishes in a converted riverside warehouse.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 76 Main St, Irvington, NY 10533
Phone: (914) 591-5500
Website: https://www.chutneymasala.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Chutney Masala | Indian Cuisine, Irvington, NY
Chutney Masala – Irvington – a MICHELIN Guide Restaurant
Chutney Masala Indian Bistro (@chutneymasala) – Instagram
Reviews
The restaurant itself is very nice. I will say, they didn’t have the lights dim at all, so it was quite bright in there, which kind of took away from the date night ambience of it. That being said, they clearly do a lot of take out orders and that might be part of why they have the lights up brighter.
The staff was friendly enough. This is definitely a place where they are not trying to get done and out the door quickly. If you are on a time crunch, either choose somewhere else or let them know in advance. They encourage ordering the courses one at a time (ie they’ll come back for your order for mains) and they do not hover at all. There is overall a lack of attentiveness, but it really has more to do with them leaving you to enjoy your meal than not wanting to help.
We got the avocado paapdi chat. I have never had anything like this at an Indian restaurant. It was incredibly refreshing, which was surprising because Indian food tends to be heavier and more hearty. Absolutely recommend. We also go the tikki trio, the paneer Kati rolls (my favorite appetizer we got), and the lamb samosas. The lamb samosas were the only thing that didn’t absolutely blow us away. They were perfectly nice, but the other dishes were awesome.
We then got the Dal Tadka and the chicken saagwala and some garlic naan. The dal was great. Had almost of a stew/soup consistency, but I could have eaten it for days (and then I used the leftovers for a kind of indian/lentil shakshuka, so I was super happy to have leftovers). The chicken was perfectly cooked. Super tender and juicy and the saag was so smooth and flavorful.
Overall, would absolutely come back. The prices are also incredibly reasonable. Definitely worth a visit
The best part was the Naan, for me. Fresh bread with whatever oil/butter they put on it is one of life’s simpler pleasures, but no less effective.
I’ve gotten lamb both times I went, and both times it was a little bit chewy; never anything inedible but both times enough to detract a bit. The sauces each time have been nice enough, but neither has wowed me. Unless you order something explicitly spicy, don’t expect spice. If this is a pro or a con depends on your preference, but I personally wished there was a bit more heat.
Overall, a very solid place to eat, but not a place I’d make a mental note to come back to.