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Who is spice kitchen? Spice Kitchen is a platform through which racial and cultural connections can be intentionally and thoroughly uplifted. More than a food vendor, Spice aims to celebrate the beauty in Black people through sharing the gem that is West African street food. We believe that building community requires connection, and what better way to connect than over food!
Address and Contact Information
Address: 2400 Boston St Suite 120, Baltimore, MD 21224
Phone: (443) 835-1280
Website: https://order.spicekitchengrill.com/
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Spice Kitchen Grill
3124 Queens Chapel Road, Hyattsville, MD 20782. Closed for season. Baltimore. 2400 Boston st suite 120 baltimore, md 21224. tuesday-sunday. 12PM-9PM. (443) 835 …
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Spice Kitchen (@spicekitchengrill) • Instagram photos and videos
2400 Boston Street, Baltimore MD Bowie Town Ctr: Food Truck As … spicekitchengrill in Hyattsville has some delicious West African food✨. I …
Reviews
Kaiya N.
This spot is a GEM! Some of the best west african food I have ever had. The flavor profile is elite and literally you can’t go wrong with anything on the menu. I’m so glad I got to finally check them out! Me and my sister visited the new location in Canton and baby we were blown away! 10s across the board
The ambience is beautiful inside and the customer service was stellar, everyone was super nice. D was super nice and treated us so good!
Literally everything I tried (almost half the menu lol) was delicious but my favs: lamb chops, wings & goat eggrolls
Run don’t walk!! Go support a black owned business, your tastebuds will love you for it
… moreThe ambience is beautiful inside and the customer service was stellar, everyone was super nice. D was super nice and treated us so good!
Literally everything I tried (almost half the menu lol) was delicious but my favs: lamb chops, wings & goat eggrolls
Run don’t walk!! Go support a black owned business, your tastebuds will love you for it
Willie Hicks
My wife and I had lunch here on a Sunday. We were greeted warmly as we made our order and all questions we had were answered in a friendly and amiable manner. The staff showed real appreciation for our business and went out of their way to make sure everything was good with us.
The food was ABSOLUTELY WONDERFUL. I had the lamb chops and my wife had the steak plate. We both had the spinach, I had the rice and stew with Plantains, she had the Jollof Rice with Plantains. Everything was delicious. Perfectly seasoned and prepared.
The restaurant is beautifully appointment with images and patterns of Africa and it’s painted in a beautiful dark orange.
Truly an extraordinary dining experience.
I also grabbed the Goat Eggrolls to go. Fantastic.
… moreThe food was ABSOLUTELY WONDERFUL. I had the lamb chops and my wife had the steak plate. We both had the spinach, I had the rice and stew with Plantains, she had the Jollof Rice with Plantains. Everything was delicious. Perfectly seasoned and prepared.
The restaurant is beautifully appointment with images and patterns of Africa and it’s painted in a beautiful dark orange.
Truly an extraordinary dining experience.
I also grabbed the Goat Eggrolls to go. Fantastic.
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Explore Baltimore – Spice Kitchen West African Grill
Spice Kitchen West African Grill is a popular restaurant in the DC/Baltimore area (DMV) known for authentic, modern West African street food, especially Suya (spicy marinated grilled meats/seafood) and flavorful dishes like Jollof Rice, Efo Riro (spinach stew), and Spice Honey Wings, aiming to celebrate West African culture and connect community through bold, accessible cuisine.
What it offers:
Signature Dishes: Chicken Suya, Lamb Chop Suya, Salmon Suya, Shrimp Suya, Spice Honey Wings, Asun Goat Egg Rolls, and tender Spice Honey Ribs.
Sides: Famous Jollof Rice, Fried Plantains, and Spinach (Efo Riro).
Drinks: Refreshing options like Zobo (hibiscus) Lemonade and Mango Passionfruit Lemonade.
Concept: Blends fast-casual style with traditional West African flavors, offering comfort food, quick bites, and family-friendly options.
Key Points:
Owner: Olumide Shokubi, a Nigerian-American, started it from a ghost kitchen to introduce his culture’s food.
Locations: Has physical spots in Hyattsville, MD, and Baltimore, MD, with pop-ups sometimes appearing in other areas.
Mission: To elevate African cuisine, build community, and educate people about West African flavors.
In essence, Spice Kitchen is a destination for delicious, spice-forward West African food that’s both authentic and appealing to a broader audience.
If you’re interested in trying it, would you like to know about their specific location in Hyattsville or Baltimore, or perhaps see a sample menu?
… moreSpice Kitchen West African Grill is a popular restaurant in the DC/Baltimore area (DMV) known for authentic, modern West African street food, especially Suya (spicy marinated grilled meats/seafood) and flavorful dishes like Jollof Rice, Efo Riro (spinach stew), and Spice Honey Wings, aiming to celebrate West African culture and connect community through bold, accessible cuisine.
What it offers:
Signature Dishes: Chicken Suya, Lamb Chop Suya, Salmon Suya, Shrimp Suya, Spice Honey Wings, Asun Goat Egg Rolls, and tender Spice Honey Ribs.
Sides: Famous Jollof Rice, Fried Plantains, and Spinach (Efo Riro).
Drinks: Refreshing options like Zobo (hibiscus) Lemonade and Mango Passionfruit Lemonade.
Concept: Blends fast-casual style with traditional West African flavors, offering comfort food, quick bites, and family-friendly options.
Key Points:
Owner: Olumide Shokubi, a Nigerian-American, started it from a ghost kitchen to introduce his culture’s food.
Locations: Has physical spots in Hyattsville, MD, and Baltimore, MD, with pop-ups sometimes appearing in other areas.
Mission: To elevate African cuisine, build community, and educate people about West African flavors.
In essence, Spice Kitchen is a destination for delicious, spice-forward West African food that’s both authentic and appealing to a broader audience.
If you’re interested in trying it, would you like to know about their specific location in Hyattsville or Baltimore, or perhaps see a sample menu?
Amond U.
This meal was honestly delicious. The suya beef and chicken were well-seasoned, smoky, and full of flavor and had a nice kick to it. You could taste that classic suya seasoning in every bite, and the meat was tender and cooked just right to perfection.
The jollof rice was also rich and flavorful, just how good jollof should be. It wasn’t dry, and it had that familiar taste like it was made in someone’s home. The plantains were sweet, soft, and perfectly fried, which balanced out the spices from the suya and jollof really well. I will definitely come again whenever I am on that side of town.
… moreThe jollof rice was also rich and flavorful, just how good jollof should be. It wasn’t dry, and it had that familiar taste like it was made in someone’s home. The plantains were sweet, soft, and perfectly fried, which balanced out the spices from the suya and jollof really well. I will definitely come again whenever I am on that side of town.
Mia Speight
Nice food, very tasty and well seasoned. Less one star for a tad bit of attitude from a male server. Also they serve dine in food in paper containers, reduces the ambiance. Will try again the jollof was banging and I loved the spicy spinach.
… moreSISSY
Update 2/19- on the self serve kiosk, please have an option of “no suya spice” for the wings or a comment field elsewhere so customers can indicate not wanting the suya spice added
I have been watching this particular restaurant on Instagram for a while so I took the opportunity to stop by. I was only interested in trying the wings as a Wings connoisseur myself. As soon as I took a bite I knew I was in trouble and most of my wing money was going to be going to the restaurant moving forward. The only reason I’m taking a star off is because my order of 10 wings only consisted of one drum and the rest were flats. You should at least provide half and half of each kind. I’m not a fan of flats. However, I will say, that the wings were so fire that it did not matter and I ate every morsel and left only bones lmao. Omg! One additional suggestion would be to also offer blue cheese dressing as well as Ranch. Next time, I I think I’d prefer to have the wings without the suya spice sprinkled on it
… moreI have been watching this particular restaurant on Instagram for a while so I took the opportunity to stop by. I was only interested in trying the wings as a Wings connoisseur myself. As soon as I took a bite I knew I was in trouble and most of my wing money was going to be going to the restaurant moving forward. The only reason I’m taking a star off is because my order of 10 wings only consisted of one drum and the rest were flats. You should at least provide half and half of each kind. I’m not a fan of flats. However, I will say, that the wings were so fire that it did not matter and I ate every morsel and left only bones lmao. Omg! One additional suggestion would be to also offer blue cheese dressing as well as Ranch. Next time, I I think I’d prefer to have the wings without the suya spice sprinkled on it
james fasawe
I ordered the jollof rice with chicken suya and beef suya. The food was very good flavorful and well prepared and the delivery was fast. However, my drink was missing from the order. Overall, a great meal, but please double-check items before delivery.
… moreHector Salcedo
Ordered steak and lamb suya. The steak was not well done and smelled funny, it was not smoky. Out of the 3 lamb chops, their was only two, the third chop was pork. Chicken wings were bomb, very good. Plantains were perfect. Corn was burnt. Service was great. In my opinion, as in the first Spice Kithen spot in Hyattsville, the steak suya should have more of a well cooked, smoky dry spice flavor.
… moreVictoria White
I see a lot of reviews saying it’s too pricey. The price is completely justified in the quantity and quality of the food in my opinion. The corn is AMAZING. I will definitely be back.
… moreMHJ
Been here twice. The guy at the front counter is ALWAYS welcoming and helpful. The bartender is awesome as well. Everyone that works here are always welcoming. No attitudes just smiles and good service. The food is relishes, had the shrimp, lamb, and chicken wing platter with efiro, plantains, and Jollof. The best Jollof in Baltimore! Prices are decent food is always hot. The restrooms are always clean. The dining section is always clean. Keep up the good work! I will be back for more!
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