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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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El Bracero Mexican Grill was born from the dreams of a spirited and resilient couple growing up in a small town in Mexico. Blending traditional recipes with their own flair and a family recipe book, El Bracero refines every detail, finding the freshest ingredients, and perfecting the meals from their kitchen. Each morning, the prep fresh vegetables, salsas, guacamole, and a vibrant energy to start the day. A true family run business.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 160 Main St, Deep River, CT 06417
Phone: (860) 322-4619
Website: https://elbraceroct.com/
Menu Photos
Related Web Results
El Bracero – Order Online – Delivery – Deep River
El Bracero Mexican Grill was born from the dreams of Alfredo and Yolanda … Visit Us Today! Address. 160 Main St, Deep River, CT 06417, USA. Phone. (860) …
El Bracero Mexican Grill and Pizza | Deep River CT – Facebook
Hello everyone, We apologize for the late decision- we will be closing for today, June 24th due to the extreme heat. The heat from our kitchen equipment along …
El Bracero Mexican Grill – Shoreline Menus
These pork belly tacos are an irresistible treat that will leave you craving more. El Bracero Mexican Grill 160 Main St Deep River, CT 06417. Tel: (860) 322- …
Reviews
Dan Herrick
I had 3 soft tacos, no crunchy available. I had 2 ground beef and 1 shrimp taco. I always get disappointed when I go to a restaurant after seeing them online and there’s no real seating. I had to wait too long to receive my meal and was disappointed in the size, seemed way small for the price. I would probably try them again if I found myself in Deep River again but I definitely wouldn’t go just for this restaurant like I did this time.
… moreC. M.
I ordered a burrito around 7 pm one night here. It’s a very small little take-out taqueria in Deep River. It is deviated with colorful Mexican decor which adds to the charm. It’s a take out place though – you can eat at a 3 person small counter by the window. There are no public bathrooms though.
I ordered a pulled pork/carnitas burrito which was fine but not excellent. I am picky about meat & I felt the pulled pork had a strong flavor which I am not a fan of.
It was a generous portion & had the requisite rice, beans, pico, cheese in it.
I always try a pls e 3 different times to be fair to the restaurant. I will be back to try some other menu items.
… moreI ordered a pulled pork/carnitas burrito which was fine but not excellent. I am picky about meat & I felt the pulled pork had a strong flavor which I am not a fan of.
It was a generous portion & had the requisite rice, beans, pico, cheese in it.
I always try a pls e 3 different times to be fair to the restaurant. I will be back to try some other menu items.
Cam Cameron
Honestly was not impressed. It was more of a take out place than a sit down place. They only have 4 tables out front. The burrito was soo bland. I got the surf & turf burrito. The chips & guac were good. I will say the staff is very sweet! Wish I could have given this spot a higher rating.
… moreDezzie Ligon
BLUF: This is the best Mexican street food in CT, and possibly all of the east coast.
I’ve lived in CA for years and had Mexican street food from essentially every spot of note in the San Diego and Los Angeles area. This is as good, if not better, than any spot I’ve had, and it’s LEAGUES better than anything else in New England. The owner(?)/manager I met is from Oaxaca and wanted to bring authentic food to the area, and they did not disappoint.
Highlight had to be the Al Pastor. Have not had Al Pastor like this since I moved from CA, and I’ve tried so many spots in both CT, RI, and MA. Everything was good, especially the birria, and the temperature / freshness of the food is insane.
… moreI’ve lived in CA for years and had Mexican street food from essentially every spot of note in the San Diego and Los Angeles area. This is as good, if not better, than any spot I’ve had, and it’s LEAGUES better than anything else in New England. The owner(?)/manager I met is from Oaxaca and wanted to bring authentic food to the area, and they did not disappoint.
Highlight had to be the Al Pastor. Have not had Al Pastor like this since I moved from CA, and I’ve tried so many spots in both CT, RI, and MA. Everything was good, especially the birria, and the temperature / freshness of the food is insane.
Leah Geoghegan
This is hands down the BEST Mexican restaurant in our area. We love their chimichanga and their white queso dip. Plus, everyone who works there is kind and really goes above and beyond.
… moreAnnie Simlick
Such an awesome addition for take out to the area!!!! The birria burrito was STUFFED with meet and was so deliciously tender. The consume was out of this world and the staff was so sweet!!!!
… moreMary Waters
I was super excited to try this new restaurant and they did not disappoint. The chorizo tacos and taquitos were both delicious! Will definitely be returning!
… moreTryingtobe FamousbcHACKED
El bracero is terrific! They welcome you when you come in they are very polite it is very quiet and the food is the best Mexican food I have ever had. I highly suggest El bracero if you like Mexican food
… moreKarl Holzenthal Jr.
Tried El Bracero for the first time today and was absolutely blown away. Hands down the best Mexican spot I’ve found in Connecticut so far. The service was fantastic — the staff was super friendly, helpful, and made us feel right at home. Everything was fresh, made to order, and bursting with flavor. We ordered a bunch of different dishes to try, and every single one was a hit. If you’re looking for true, authentic Mexican cuisine, this is the spot. I’ll probably be back within the week!
… moreMichele Sharp1
This is, hands down, the best Mexican restaurant I have ever visited. The menu options are exciting and different, and the food takes so fresh and absolutely delicious. I highly recommend the pork belly street tacos. The street corn. The, oh, just everything. You can’t go wrong! Order takeout, because there is no room to eat there, except on some outside tables or by the window.
… more