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Buzzy nook with diverse comfort food & craft cocktails, plus a heated outdoor patio & Sunday brunch.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 881 Middlefield Rd, Redwood City, CA 94063
Phone: (650) 362-3777
Website: http://www.timberandsalt.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
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Visit Timber & Salt in Redwood City for American comfort food, seasonal cocktails, and unique whiskey tastings. Perfect for dining, drinks, and events.
Timber & Salt (@timberandsaltrwc) • Instagram photos and videos
Craft cocktails and artisan comfort food. Join us for dinner Tuesday through Saturday! 881 Middlefield Road, Redwood City, CA 94063. timberandsaltrwc’s …
Timber & Salt Restaurant – Redwood City, CA – OpenTable
Timber & Salt offers an exceptional dining experience with “phenomenal food” and “amazing cocktails.” The menu includes standout dishes like smash burgers, ahi …
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Reviews
Sandeepa Dey
The menu may be short, but every dish is outstanding. We started with the mushroom soup, Brussels sprouts, and bao — and each was a hit. The soup was hot, buttery, and deeply comforting on a chilly evening, while the bao and Brussels sprouts were exceptionally flavored and uniquely done.
For mains, we tried the smash burger and the Chilean sea bass — you honestly can’t go wrong with either. The burger was juicy, smoky, and perfectly seasoned, and the sea bass, served over a bed of sweet corn kernels, was absolutely exceptional.
Service was warm and attentive, and the ambiance was great, with both indoor and outdoor seating available.
A must-try spot in Redwood City for flavorful food and a cozy evening out.
… moreFor mains, we tried the smash burger and the Chilean sea bass — you honestly can’t go wrong with either. The burger was juicy, smoky, and perfectly seasoned, and the sea bass, served over a bed of sweet corn kernels, was absolutely exceptional.
Service was warm and attentive, and the ambiance was great, with both indoor and outdoor seating available.
A must-try spot in Redwood City for flavorful food and a cozy evening out.
Alex Zepka
We seated at the bar as the host told us there was nothing left that night. So, yes, it was busy, even on a Tuesday night. We mostly came over because of their cocktails menu and it didn’t disappoint. They have a short list of “permanent” and a longer lost of seasonal drinks. We also had dinner. They claim to cook their steaks at 1400 degrees. I tried the NY steak and, yes, it was cooked to perfection, but I was not blown away with the meat quality. I wish they has a hanger steak instead. The brussel sprouts were some of th best we ever had. A little on th sweet side, but still great and the portion was huge. The service was hot and cold. The main bartender was super friendly but the second bartender was a bit clueless and too busy to help us. We were basically left alone for most of the time. Food took a long time to arrive and they got me th wrong sauce for th steak (they corrected it afterwards). Overall, this was a nice place for dinner and drinks, but there are definitely blind spots, particularly in the service.
… moreJayda Foote
This place is so lovely! Gorgeous, warm space. Food was delicious – my favorite was the mashed potatoes, truly. My cocktail was so excellent as well. But the service was amazing! Everyone was so kind and attentive. Our server Kyla was especially wonderful – very sweet and helpful when we had questions about the menu. All in all a great experience and I can’t wait to come back!
… moreVijay J
Went here for a date night and the place has a good vibe. The service is great, staff are friendly. Loved the red and white wines.
Food, however, was subpar. The staff were really kind enough to take back some of it as we complained about the taste. But, all the three items (appetisers and entrees) were disappointing.
The pork belly in the bao was so chewy and the cauliflower bites had a weird taste (the waiter was kind enough to take it back). I really hope they fix it so that we can be back
… moreFood, however, was subpar. The staff were really kind enough to take back some of it as we complained about the taste. But, all the three items (appetisers and entrees) were disappointing.
The pork belly in the bao was so chewy and the cauliflower bites had a weird taste (the waiter was kind enough to take it back). I really hope they fix it so that we can be back
James Kennedy
First, staff was amazing. I mean amazing and we’ve been to many restaurants in the area. Brussel sprouts were 5*, Burger and fries 5* and the beet salad was good, not great… More beets. Cocktails were incredible and I could see coming here for happy hour. Wish they had a few vegetarian options.
… moreR M
I looked for a new place to try to catch up with a dear friend so I thought I’d give Timber and Salt a try. Catchy name that got my attention so off we went. I do think the place has huge potential but just lacks a few things. I’m currently not drinking alcohol but sample Mocktails, and the two I tried I wouldn’t recommend. The first one, something to mimic rum, was so sweet it thought I was licking on sugar candy. The 2nd one, more on the lime ginger base, was so sour that I couldn’t finish the drink. I’m sure the real cocktails are better, at least my friend was pleased with her choice. The food was a bit of a mixed bag of tricks. The beet salad was nice by flavor and presentation and the brussel sprouts were pretty tasty. The mussels, I think, were previously frozen and the dish didn’t live up to its potential. Tip for the chef, if the mussels aren’t fresh then the sauce provencale has to make up for it, butter, white wine and spices can come to the rescue. Also don’t place the toast bread into the sauce. By the time the dish was served the bread was soggy and felt apart. The mushroom side dish was rather sad, a great variation of mushrooms but either the oil or butter that was used overtone the mushrooms flavor and the dish tasted like a burger or steak that was made for other customers.
The service, I think, has also room for improvement, as it lacks personality and charm. For me the worst part was when our waiter explained to us the menu by saying, on the left side you have the appetizer, on the right side the whole main courses. Really? I can read, why don’t you tell me something that I don’t know. It’s a steakhouse, tell me about the cuts, tell me where you source your meat from and do it with a bit of personality.
I see potential but needs work.
… moreThe service, I think, has also room for improvement, as it lacks personality and charm. For me the worst part was when our waiter explained to us the menu by saying, on the left side you have the appetizer, on the right side the whole main courses. Really? I can read, why don’t you tell me something that I don’t know. It’s a steakhouse, tell me about the cuts, tell me where you source your meat from and do it with a bit of personality.
I see potential but needs work.
Sarah Haight
This place is all about the booze. We sat outside because it was a nice evening. It’s located on a quiet corner, the is plenty of parking in garages on the same block. You do have to pay after an hour and a half I believe. I paid $5, not bad. Looking at the drink menu, I didn’t recognize half the ingredients. When I asked the server what he likes he went through the whole menu and explained the ingredients, the flavors, the origins. He made everything sound intriguing and delicious. We selected the Aztec and the Wake up Tomorrow. Both of them were so so good. The flavor was unique but familiar. Perfectly mixed. We just got apps and salad to eat. All tasty. The arancini was good, surprisingly spicy with the Calabrian chili. At the end of the meal we got the cheesecake, it was so so tart with the passion fruit and kiwi. It’s a sharable size too! Staff super friendly and knowledgeable, will definitely come back here! Cute and unique place with cool vibes.
… moreDillon Lew
Cocktails here are fantastic. Probably the best in all of redwood city. The food here is also really tasty. They headline steaks, but the steaks are probably the least interesting thing on the menu. The seasonal pastas and non-steak items are often the tastiest.
… moreKhang Chau
The service was great and we loved the atmosphere here. The drinks were really good and the steak was cooked to perfection. Unfortunately the steak was a little over salted and the gnocchi dish, although delicious, was a let down since it only had like 10 pieces of gnocchi in it.
… moreKatie L.
The staff, atmosphere, and cocktails were amazing! However, we ordered the tomahawk medium rare (warm and red in the center) and was served rare (cool, soft and mostly red), or at the very least the very rare side of medium rare. The crust was delicious, but the steak was undercooked for what we ordered/expected and the fat was not rendered because of this. We would recommend ordering medium if you are aiming for medium rare based on this experience. We also understand it is partially on us for not sending it back. The demi glace and herb compound butter were great, and the whipped garlic mashed potatoes were good. Disappointed for what we spent, but would still give T&S a second chance.
… more