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Address and Contact Information
Address: Upstairs, 66 Cowcross St, London EC1M 6BP, United Kingdom
Phone: +44 20 7253 3368
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Order and Reservations
Reservations: opentable.co.uk
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Bouchon Racine
About · Reservations · Menus · Contact. A PUB AND BOUCHON. RESERVATIONS · 66 Cowcross Street, London EC1M 6BP. Three Compasses. 66 Cowcross Street, London EC1M …
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Reviews
Gem Bassett
Believe the hype and if you’re lucky enough to bag a table then you are set for a fabulous experience
French Brasserie extravagance.
We had Egg Mayonnaise which I was excited about, sadly not with tridfle this time and I will say was really under seasoned for my taste. Bayonne Ham and Celeriac Remoulade and I can’t remember the third starter…
For mains we had the sharing Pork and Duxk which were outstanding. The Spinach with Foie Gras was an absolute highlight and must.
We shared a pudding, Creme Caramel my dining partners loved it, I was too stuffed
You’ll enjoy it very much if you manage to get a table x
… moreFrench Brasserie extravagance.
We had Egg Mayonnaise which I was excited about, sadly not with tridfle this time and I will say was really under seasoned for my taste. Bayonne Ham and Celeriac Remoulade and I can’t remember the third starter…
For mains we had the sharing Pork and Duxk which were outstanding. The Spinach with Foie Gras was an absolute highlight and must.
We shared a pudding, Creme Caramel my dining partners loved it, I was too stuffed
You’ll enjoy it very much if you manage to get a table x
Elsa H
Absolutely phenomenal. We ordered a cote du rhone vine that was delicious. For food we had:
– tete de moine salad: the simplest, best executed salad I’ve had in a long time.
– the bavette: the herby olive oil was amazing, like a thinner cousin of chimichurri. They didn’t ask how we wanted it cook but it did not matter as if was absolutely perfectly cooked to medium rare, leaning on rarer side.
– the veal: the flavour and sauce was delicious but was a bit chewy and hard to cut. Still delicious.
– beef tartare (main): absolutely phenomenal. Great flavour and well cut.
– creamed spinach: we all enjoyed this. Personal preference is a thicker or more textured cream spinach but enjoyed this nevertheless.
– crème caramel: delicious and light yet decadent.
– chocolate ganache: incredibly rich so definitely one to split but the tart cream on top was a good balance.
All mains came with fries!
… more– tete de moine salad: the simplest, best executed salad I’ve had in a long time.
– the bavette: the herby olive oil was amazing, like a thinner cousin of chimichurri. They didn’t ask how we wanted it cook but it did not matter as if was absolutely perfectly cooked to medium rare, leaning on rarer side.
– the veal: the flavour and sauce was delicious but was a bit chewy and hard to cut. Still delicious.
– beef tartare (main): absolutely phenomenal. Great flavour and well cut.
– creamed spinach: we all enjoyed this. Personal preference is a thicker or more textured cream spinach but enjoyed this nevertheless.
– crème caramel: delicious and light yet decadent.
– chocolate ganache: incredibly rich so definitely one to split but the tart cream on top was a good balance.
All mains came with fries!
S Lee
Beautiful setting. Staff couldn’t be more helpful. We thought the mustard in our ham and celeriac starter & the rabbit was just too overpowering. The terrine and steak were excellent though. Great wine recommendations from the staff paired perfectly with our food and the dessert she recommended was our favourite dish of the night.
… moreWarrick Brown
Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking.
Staff are attentive, knowledgeable and friendly.
Atmosphere was great, bustling but not cramped, very convivial.
It’s pricey and the portion sizes are on the small side, but the quality is there.
… moreStaff are attentive, knowledgeable and friendly.
Atmosphere was great, bustling but not cramped, very convivial.
It’s pricey and the portion sizes are on the small side, but the quality is there.
Karl Finegan
Had an amazing meal last night at Bouchon Racine. Wow. The duck was some of the best we have ever had. Cooked to perfection. Service was very attentive and warm. Sam took great care of us. We’ll be back on our next visit to London!!
… moreLars Bjørnbakk
Came here for a birthday dinner with my partner, and the experience was truly exceptional!
The food was absolutely delicious, where the calf brain stood out as an especially memorable dish. The snails, lamb, and pheasant were all super delicious.
On top of that, the serving was absolutely excellent, where the waiter was incredibly helpful, friendly, and nice.
It was such an enjoyable experience that we booked in our next visit for my birthday dinner before we left.
Very highly recommend place, and I would argue it is the best place to eat in the area!
… moreThe food was absolutely delicious, where the calf brain stood out as an especially memorable dish. The snails, lamb, and pheasant were all super delicious.
On top of that, the serving was absolutely excellent, where the waiter was incredibly helpful, friendly, and nice.
It was such an enjoyable experience that we booked in our next visit for my birthday dinner before we left.
Very highly recommend place, and I would argue it is the best place to eat in the area!
Tolga Özbalcı
We ate delicious food. The servers deserve full marks for their knowledge of the products, their sincere and friendly service. My only criticism is that the steak tartare was a bit pale. The crème caramel was truly wonderful. All the dishes had a balanced flavor; the anchovy tomato salad, pâté, and deviled eggs were all delicious.
… moreHarry S
We were a group of 7 sending off a friend into married life. Second sitting. What a wonderful evening! The food is not for the faint hearted. The cooking is confident, classic and technically excellent – with some lovely twists. So delicious.
Standouts were the salade de saucission, escarole and cheese salad, rabbit, lambs’ kidneys, filet au poivre, the veal chop and a very reasonably priced Marsannay. Everything!
Service is confident and solicitous without being obsequious, pretentious or overbearing. The team was welcoming and, even though we were last table, we never felt under pressure to leave. I can’t thank them enough.
In short, if you haven’t been and love classic Lyonnaise bistro food – but elevated to a level that is perfection – you must go. Two of our party had just come back from Paris and said they hadn’t had a meal there that came close to Bochon Racine. There we go.
… moreStandouts were the salade de saucission, escarole and cheese salad, rabbit, lambs’ kidneys, filet au poivre, the veal chop and a very reasonably priced Marsannay. Everything!
Service is confident and solicitous without being obsequious, pretentious or overbearing. The team was welcoming and, even though we were last table, we never felt under pressure to leave. I can’t thank them enough.
In short, if you haven’t been and love classic Lyonnaise bistro food – but elevated to a level that is perfection – you must go. Two of our party had just come back from Paris and said they hadn’t had a meal there that came close to Bochon Racine. There we go.
Jenny Cobb
Fabulous. We had an early table (6pm) on Wednesday evening. The place was buzzing with a great atmosphere. Service was second to none with staff being incredibly knowledgeable and helpful. The food was outstanding. We had girolles on toast and sarfette de banon (goat’s cheese), figs and olive oil to start followed by rabbit, smoked bacon and mustard sauce and tete de veau with sauce ravigote. We also had sides of fries and creamed spinach with foie grass. We finished with a petit pot au chocolate and a creme caramel with prune in armagnac. Highly recommended.
… moreMazen Altamimi
Love it, love it! Amazing food, impeccable service, great prices and lovely atmosphere. Though I live a little far away from their location, I will certainly frequent it and endure the longer-than-usual car ride.
Though I paid over £100 per person, I ordered a large amount of food so that I try the tastefully curated menu. Dave, the co-owner was most hospitable and made the night speciall
… moreThough I paid over £100 per person, I ordered a large amount of food so that I try the tastefully curated menu. Dave, the co-owner was most hospitable and made the night speciall