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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Restaurant 1858 reopens for the 2025 season on Friday, March 14, 2025, weather permitting. Patrons must park at 1045 Lower Gold Camp Rd located at Norris Penrose Event Center. Parking and shuttle transportation is complimentary; all Seven Falls and 1858 patrons will park at 1045 Lower Gold Camp Rd. Please note: There is no parking at South Cheyenne Canyon Park for Seven Falls patrons.
Warm-rustic, wood-hued outlet on banks of Seven Falls serving Creole, French & local Colorado fare.
Address and Contact Information
Address: 1045 Lower Gold Camp Rd, Colorado Springs, CO 80905
Phone: (888) 965-8269
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Reviews
Candice
1858 truly lives up to its name. The Smoked Bison Burger was the best burger I have tried. From the first bite you absolutely taste a burger that is so rich and full of so much smoked flavor. The bacon was definitely high quality bacon so rich and thick. The bun was soft and the vegetables from the lettuce and tomatoes were fresh never frozen. The steak fries were nice and crunchy. I enjoyed every minute of dining at the restaurant well worth the time spent here.
… moreVicki Matthews
Just amazing!!! How could you not have a magical experience with the beautiful scenery of falls and mountains. So peaceful with the sounds of the water running past. Lil chipmunks scampering along the rocks. We were greeted by a curtious hostess and escorted to our choice of table outside. and introduced to our server Sophia , this young lady was on point in everyway. She is knowledgeable and helpful with the menu and cocktails along with a smile the whole time.
I’m such a foodie and couldn’t just pick one appetizer after Sophia took the time to describe each of them so we ordered all except the salads. Each and every one was delicious, so much I couldn’t just pick one as
a favorite. I ordered the trout with roasted almonds and pineapple mixture on top all I can say is outstanding and came with rice and mixed vegetables. We ended the night with the smores cake was perfect and not to sweet. The chef sent us out a little surprise of egg plant with a honey glaze and topped with chopped mint, was tasty dish. Now lets talk about the drinks I started off with the Gold panning, It was so good made with a honeybee gin and topped wirh a amazing honey foam and garnished with honey comb shaped wafer.
finished the night with a Gold Rush after dinner drink had gold leaf as garnish so my favorite.
every server passing by our table gave a smile and was sweet. The manager checked in on us and was kind and accommodating.
This place will be our now go to for special events. Thank you to everyone who showed up to work this day and worked hard to make our dining experience the best it could be.
… moreI’m such a foodie and couldn’t just pick one appetizer after Sophia took the time to describe each of them so we ordered all except the salads. Each and every one was delicious, so much I couldn’t just pick one as
a favorite. I ordered the trout with roasted almonds and pineapple mixture on top all I can say is outstanding and came with rice and mixed vegetables. We ended the night with the smores cake was perfect and not to sweet. The chef sent us out a little surprise of egg plant with a honey glaze and topped with chopped mint, was tasty dish. Now lets talk about the drinks I started off with the Gold panning, It was so good made with a honeybee gin and topped wirh a amazing honey foam and garnished with honey comb shaped wafer.
finished the night with a Gold Rush after dinner drink had gold leaf as garnish so my favorite.
every server passing by our table gave a smile and was sweet. The manager checked in on us and was kind and accommodating.
This place will be our now go to for special events. Thank you to everyone who showed up to work this day and worked hard to make our dining experience the best it could be.
Carla Gonzales (Carla Gee)
Our server Brandon was absolutely excellent. He was not only friendly and attentive but also especially thoughtful and respectful toward senior guests. His recommendations were spot-on, and his warm demeanor made our whole family feel very comfortable and well taken care of!
… moreLes Jackson
A Hidden Gem in the Mountains – A Must-Try Experience
Restaurant 1858 is a true hidden gem nestled in the heart of the mountains. I was utterly amazed to find a premier dining experience in such a beautiful and serene location. Our large party was expertly accommodated by the knowledgeable and friendly staff, who went above and beyond to make our evening special. They provided fantastic recommendations and even treated us to some delightful samples.
The meal started with a bang—the appetizers alone were a treat, especially the cornbread, which was simply outstanding. The salad was bursting with flavor, so much so that dressing was entirely optional.
But the highlight of the evening was undoubtedly the 1858 Wood Fired Mixed Grill. The lamb chop was infused with a rich, smoky flavor that left everyone at the table raving. And the summer beans? Absolutely the best I’ve ever had—perfectly seasoned with a touch of smokiness that took them to another level.
Dining at Restaurant 1858 felt like a culinary journey, comparable to dining in renowned food cities like New Orleans, Houston, and more. Every single person in our group was pleased, and we all found ourselves sampling each other’s meals with no complaints whatsoever. If you find yourself in the mountains, make it a point to stop by this restaurant—you won’t be disappointed!
… moreRestaurant 1858 is a true hidden gem nestled in the heart of the mountains. I was utterly amazed to find a premier dining experience in such a beautiful and serene location. Our large party was expertly accommodated by the knowledgeable and friendly staff, who went above and beyond to make our evening special. They provided fantastic recommendations and even treated us to some delightful samples.
The meal started with a bang—the appetizers alone were a treat, especially the cornbread, which was simply outstanding. The salad was bursting with flavor, so much so that dressing was entirely optional.
But the highlight of the evening was undoubtedly the 1858 Wood Fired Mixed Grill. The lamb chop was infused with a rich, smoky flavor that left everyone at the table raving. And the summer beans? Absolutely the best I’ve ever had—perfectly seasoned with a touch of smokiness that took them to another level.
Dining at Restaurant 1858 felt like a culinary journey, comparable to dining in renowned food cities like New Orleans, Houston, and more. Every single person in our group was pleased, and we all found ourselves sampling each other’s meals with no complaints whatsoever. If you find yourself in the mountains, make it a point to stop by this restaurant—you won’t be disappointed!
Hector Spencer
We visited Seven Falls today and were running late, so we had skipped breakfast. After checking out the scenic views, we stumbled upon 1858 and originally went in just to grab some hot chocolate after seeing the sign outside. Once inside, we noticed they served food, decided to roll the dice, and we’re so glad we did.
I ordered the bison burger, my wife got the tomato/tortilla soup, and my daughter ordered the chicken nuggets with fruit. All three meals were excellent. I usually don’t like onions on my burger, but this one was so well done it didn’t bother me at all. My wife talked about her soup for the rest of the day, which is always a good sign. And my daughter’s chicken wasn’t typical nuggets; it was sliced chicken breast strips and really high quality.
The service was truly top tier. Sydney, our server, was incredibly kind and had fantastic customer service skills. We mentioned that we were on a tight schedule to get to our next stop, and she even arranged a cart to pick us up and take us to the shuttle drop-off area. That level of care really stood out.
The food and service were so good that the automatic 20% gratuity didn’t bother me at all. I actually added another 20% on top of it. Overall, a great experience and a highlight of our day.
… moreI ordered the bison burger, my wife got the tomato/tortilla soup, and my daughter ordered the chicken nuggets with fruit. All three meals were excellent. I usually don’t like onions on my burger, but this one was so well done it didn’t bother me at all. My wife talked about her soup for the rest of the day, which is always a good sign. And my daughter’s chicken wasn’t typical nuggets; it was sliced chicken breast strips and really high quality.
The service was truly top tier. Sydney, our server, was incredibly kind and had fantastic customer service skills. We mentioned that we were on a tight schedule to get to our next stop, and she even arranged a cart to pick us up and take us to the shuttle drop-off area. That level of care really stood out.
The food and service were so good that the automatic 20% gratuity didn’t bother me at all. I actually added another 20% on top of it. Overall, a great experience and a highlight of our day.
mk phillips
Food and drinks were delicious. Our server Sydney was wonderful. It is such a relaxing atmosphere listening to the waterfall in the back ground. We treated ourselves on the last night of our vacation. Only reason I gave 4 stars, is because of the shuttle ride, having to pay $20 per person and then hike about 20 minutes to the restaurant. It is not easy to get to unless you are a guest at the hotel.
… moreAna Torres
Please be sure to arrive with plenty of time. You can take up to 60 min from the parking lot to the restaurant. But the wait is totally worth it.
Service and food were excellent! Atmosphere is really nice and you have amazing views.
We tried the bison burger, wild boar green chili, and red trout, and even left some room for dessert.
Tried the cookies and creed malt, which was delicious, and the peach cream puff. I’d liked to have more peach cream than whipped cream, but overall it was pretty good.
… moreService and food were excellent! Atmosphere is really nice and you have amazing views.
We tried the bison burger, wild boar green chili, and red trout, and even left some room for dessert.
Tried the cookies and creed malt, which was delicious, and the peach cream puff. I’d liked to have more peach cream than whipped cream, but overall it was pretty good.
Phu T
We found this restaurant while walking inside the Seven Falls park. Looks like a great place to eat before climbing the flight of stairs.
Everything was so expansive, and the flavor did not make up for the price tag. I wouldn’t recommend this place for the food but for the ambience. The service was great, waitress was friendly and attentive.
… moreEverything was so expansive, and the flavor did not make up for the price tag. I wouldn’t recommend this place for the food but for the ambience. The service was great, waitress was friendly and attentive.
J M
really fantastic restaurant, everything was awesome in an amazing location. make the hikes and view an even better experience
… moreHolly Young
Great service! Great location! This is a Broadmoor restaurant, so it’s definitely on the pricier side. But a fun splurge. We were pleased with all the appetizers and the meals and the dessert!
… more