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One of the finest dining destinations along Florida’s Gulf Coast, Seagar’s Prime Steaks & Seafood features an award-winning 600-label wine list, hand-selected prime steaks and gulf-to-table seafood dishes. With fresh, seasonally inspired ingredients, Seagar’s prides itself on providing the most decadent and indulgent meals.
A grand beach resort’s fine-dining steakhouse boasts an extensive wine list & swanky, clubby digs.
Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
Address and Contact Information
Address: 4000 S Sandestin Blvd, Miramar Beach, FL 32550
Phone: (850) 622-1500
Website: https://www.seagars.com/?utm_source=google&utm_medium=listing&utm_campaign=hilton+sandestin+seagars
Menu Photos
Order and Reservations
Reservations: bit.ly
Photo Gallery
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Visit at 4000 Sandestin Blvd. South, Miramar Beach, Florida 32550. Proud Member of The Scout Guide 30A & Destin, as seen in Volume 2 & 3.
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4000 Sandestin Blvd. S., Miramar Beach, Florida 32550 http://www.seagars.com (850) 622-1500 Make Reservation Online View Wine List View Menu
Product
Reviews
Duane Nachbaur
Was beyond amazing. I drove an hour and a half for this place and my reservation. I cant believe how sophisticated it is, how wonderful the menu was (high prices, but you ACTUALLY get money’s worth) and you are treated like the highest class of guest by the staff. The Chateaubriand for 2 was served and sliced up at the table. It was so soft it was indescribable. The texture, the taste, the visual presentation. I would’ve paid that for half of what I got from that meal honestly. It came with A special type of potatoes, Zucchini, and squash. Its the whole loin served up too. Plenty of food, if not too much, for 2 people. We complemented our meal with the Espresso martini. Which was also beyond its worth in value in taste alone. There is a dress code, and id advise looking it up prior to arriving. Not horribly fancy, just business casual. No open toe shoes. Etc.
… moreKevin S
5 stars.
A group of us went to Seagar’s for dinner and the entire night felt polished. Service was attentive, paced well, and always a step ahead without hovering. The dining room has a classic fine dining feel that fits a steakhouse like this.
We ordered the 8 oz filet and it was cooked perfectly with a great sear and a tender center. The French onion soup was rich and savory, with the kind of depth you want from a slow cooked broth. The truffle fries were hot, full of flavor, and easily enough to share with four people. Cocktails were balanced and consistent round after round.
We left impressed and will be back.
… moreA group of us went to Seagar’s for dinner and the entire night felt polished. Service was attentive, paced well, and always a step ahead without hovering. The dining room has a classic fine dining feel that fits a steakhouse like this.
We ordered the 8 oz filet and it was cooked perfectly with a great sear and a tender center. The French onion soup was rich and savory, with the kind of depth you want from a slow cooked broth. The truffle fries were hot, full of flavor, and easily enough to share with four people. Cocktails were balanced and consistent round after round.
We left impressed and will be back.
N TAKAI
We went there for my mother-in-law’s birthday. My husband said it was the best steak he’s ever had — it was called Steak Diane. They even cooked the steak right in front of us.
The macaroni and cheese and mashed potatoes we ordered on the side were great too. For dessert, they made Bananas & Peaches Foster right at the table.
We dressed up and really enjoyed the dinner. It’s such a beautiful, fancy restaurant. I definitely want to go back!
… moreThe macaroni and cheese and mashed potatoes we ordered on the side were great too. For dessert, they made Bananas & Peaches Foster right at the table.
We dressed up and really enjoyed the dinner. It’s such a beautiful, fancy restaurant. I definitely want to go back!
Josh Forteza
Wonderful meal with superb, personable service. We had a reservation for Saturday night; I would recommend doing so as the restaurant is not large. Huge wine selection searchable by region and varietal. We opted for the prime steaks, choosing both the bone-in ribeye and the NY strip. The sides are portioned to share, but just about everything on the menu can be split into half-portions; just ask.
I felt the value of the food was on-par with prime steakhouses. Why I would come back is because of the friendly service.
… moreI felt the value of the food was on-par with prime steakhouses. Why I would come back is because of the friendly service.
SANDRA CARTER
Went to this restaurant for my solo birthday and it was amazing. Very friendly staff, ambiance was delightful, food was amazing and dessert on point. I had the Wagu with steak fries and yes it’s pricey, but so worth it in my opinion. The wine was perfection! They even sang me happy birthday I will be coming back! Special Thanks to Aria, the bartender and Tom the manager/ sommelier. They made it a pretty perfect night!
… moreLynde Jones
This deserves more than 5 stars! I just had my second dining experience and since the first time was 5 stars, this time was beyond. Sometimes it’s hard to measure up or trump that first great love for a restaurant, but somehow they did. The service was friendly and impeccable through the various courses of the meal. The food was so amazing that there are not even words to describe it. Compliments to the chef! Perfection from start to finish. Thank all of you for a wonderful night.
… moreCasey Davis
The service was awesome they were on point. The atmosphere was nice and romantic feeling, it felt very private plenty of room away from other guests. We took our son and he loved the table side preparation, very cool for him. The food was good but for the price I felt it fell short. 45 day aged bone in strip was great steak, the Dover sole fish was nice. All the sides were shareable size, to me they were very average.
… moreDeric Moore
We came in to town to celebrate our 25th anniversary. Reservations were made easily through the website. Valet parking made arriving on time a breeze. Benton, our waiter for the evening made the menu easy to understand and his knowledge and skills preparing table side dishes for others and our meal finishing dessert were outstanding.
The support staff helping assist him made the night one never to forget. From delivering each course and clearing the previous away, cocktails were made to perfection, to simply making sure the water glasses never ran dry.
The soft lighting and talented pianist playing in the background made experience even the more enjoyable. Definitely will put this on the return to establishment list.
… moreThe support staff helping assist him made the night one never to forget. From delivering each course and clearing the previous away, cocktails were made to perfection, to simply making sure the water glasses never ran dry.
The soft lighting and talented pianist playing in the background made experience even the more enjoyable. Definitely will put this on the return to establishment list.
Kinna U (Worldwide)
I went with a group of friends and we absolutely loved it. Bentley (our captain) and the rest of staff were really great. They were so attentive and patient. They answered any questions that we may have had, made great suggestions and even joined in on our laughter from time to time. The food was amazing and everyone really enjoyed it. The side dishes are really big portions and can be shared amongst the table. He suggested the cream corn and said that you might not want to share it. I think we all may have ordered it, and boy he was not exaggerating. It was really good. I personally had lobster bisque, a New York strip and cream corn but there was an array of delicious food around our table from fried lobster tails to blackened grouper to filet. I also enjoyed a Margarita that had smoky notes and a little spice to it that I really liked.
… moreAdrian Edwards
A female was our main server but she did say another server would also be helping us. After our initial seating and greeting with her we didn’t see her again until it was time for the bill. We were brought our drinks promptly but it took quite a while for someone to come and take our order. We were wondering how to let them know we were ready to order. We waited maybe 10 minutes before someone came to get our order. We set our menus down and just kind of looked around until another gentlemen came and took our order. Then another gentlemen came by and asked if we wanted complimentary bread. Of course. The bread came quickly and after a short while we received our food. Another gentlemen kept our drinks full. Only issue with service is that 10 minutes period of no contact from wait staff. We saw the female server that initially greeted us der ing other tables but never came back to us which we thought was odd..
… more