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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 50 Richboro Rd, Newtown, PA 18940
Phone: (215) 944-8326
Website: https://www.acquaefarinanapoli.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Acqua e Farina- Brick oven pizza – Newtown, PA
A family-owned business that combines the modest warmth of a neighborhood Italian restaurant with the spirit of an authentic Neapolitan pizzeria.
Acqua e Farina – Newtown, PA – 50 Richboro Rd – Hours, Menu, Order
Brick-Oven Sandwich · Classico Sandwich. Broccoli rabe,sausage & buffalo mozzarella. $18.00 · Prosciutto Sandwich. Prosciutto,smoked mozzarella, arugula,grape …
Acqua e Farina | Newtown PA – Facebook
We’ve been working on a brand new lunch menu and we want to hear from you. What would YOU love to see for lunch? Drop your guesses below ⬇️ #brickovenpizza # …
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Reviews
colin healy
This place is amazing! I’ll start with the staff here. The entire team there is incredible. They have a way about them that makes you feel like you are part of their family. I love that all the staff work together. It’s very common to have a few different people stop at your table and they are all so incredibly kind and fantastic at their jobs. The team in the kitchen is equally as incredible and friendly. The owner, who is all slinging pizzas at the speed of sound, always checks in at the people sitting at the bar to make sure they are enjoying their meals. 10/10 to the entire staff. Never change.
The atmosphere. This is a small family owned restaurant. These places are becoming more and more scarce in our area. As the capital grills and big chains move in. Acqua E Farina and other family owned restaurants are the places we need to be supporting. Okay back to the review. This is an open kitchen where you can see the cooks making your food right in front of you. The brick oven is amazing. I would recommend sitting at the bar so you can see these masters at their craft go to work. BYOB is a great touch if you fancy yourself a nice glass of wine. The atmosphere makes you feel like you are a part of their big family. It’s feels like community comes together for dinner. 10/10
The food – this is the best food in Bucks County as far as I’m concerned. The pasta, the pizza and the Nutella donuts are absolutely incredible. All I can say is just go try it if you haven’t. You will not be disappointed. 10/10
… moreThe atmosphere. This is a small family owned restaurant. These places are becoming more and more scarce in our area. As the capital grills and big chains move in. Acqua E Farina and other family owned restaurants are the places we need to be supporting. Okay back to the review. This is an open kitchen where you can see the cooks making your food right in front of you. The brick oven is amazing. I would recommend sitting at the bar so you can see these masters at their craft go to work. BYOB is a great touch if you fancy yourself a nice glass of wine. The atmosphere makes you feel like you are a part of their big family. It’s feels like community comes together for dinner. 10/10
The food – this is the best food in Bucks County as far as I’m concerned. The pasta, the pizza and the Nutella donuts are absolutely incredible. All I can say is just go try it if you haven’t. You will not be disappointed. 10/10
RJ Runowski
Never question it – always worth the wait. Hands down most authentic, delicious pizza & pasta rig outside Philly. Every time we visit, the entire experience is top notch from the food to the service. Already looking forward to the next time.
… moreKristin Bagnell
We love this local neighborhood spot for their delicious pizza and entrees. Last night we got the Tagliere Napoletano, an appetizer of meats and cheeses. This really should just be renamed as “salad toppers” because the cheese assortment was completely disappointing. It looked like they went to the food store and pulled a couple containers of cheese of the shelf and dumped it in a container. With two olives. Can’t forget the two olives. Don’t order if you’re looking for a meat and cheese board type of selection, but if you’re looking for toppings to throw on top of arugula, then you’ve got it….for three times the price of the food-store-quality cheese.
… moreJen Yang
Cute little hidden gem in the neighborhood! The place is situated on a quiet road and I have driven by a few times in the last couple of years and thought it’s a place I’d like to try but I could never remember where I saw it. Finally one time I saved it on google map. Stopped in day and fell in love. The nice brick oven and friendly wait staff right away draw us in. The food was delicious and the atmosphere was cozy and homely. Will def. come back again.
… moreLidia T
This place is well worth the wait with a cozy environment and authentic wood oven that is the focal point. Expect to wait we came early at 5:30pm and sat at the bar. The Caesar salad is spectacular, but the highlight was the pizza and chicken Milanese. The pizza was perfect cooked with a crisp crust and melted cheese. And the chicken cutlet was ultra thin and crispy. We can’t wait to go back!
… moreBeatrice Battaglia
My husband and I moved to the US from Italy 2 months ago and we’ve already been here 3 times! It’s really super authentic Italian pizza – seriously, when we are here it really feels like we never left! Delicious taste, nice atmosphere, and very friendly staff. Big thanks to Lindsay who is always so nice and to Sal with whom it’s always a pleasure to have a chat in Italian! We’ll be back many many times more. 200% recommend!
… moreLaura Chirico
My husband and I had such a nice dinner here yesterday evening. We came in and sat right down at the bar seats. The staff is so friendly and accommodating & the food is incredibleeeee. We got some pizza, vodka rigatoni, and the Nutella donuts. All of which were fantastic! The atmosphere is very cozy and casual. A gem in the neighborhood!
… moreLorrie Nagata
I bought pizza here when they first opened and the pizza crust was thin and floppy, not to my taste. Fast forward to today, I bought 2 margherita pizzas after reading a few reviews on their website. I paid $15 for each. Not unreasonable. Was it great pizza like the reviews exclaimed? Nope. Again, I spent money to treat my family for a change and was disappointed even when I asked that it be made well done to make the bottom crunchy. Instead, my pizzas were burned around the crust edges (I’m OK with charred) and the bottoms were still floppy when removing the slices from the box. The thiness of the crust could not support the weight of the sauce on the pizza and it squeezed out with every bite,
overpowering the very thin crust. The mozzarella cheese was not stringy. The pizza dough was made with too much salt. I am EXTREMELY DISSAPOINTED and want people to know, if they are looking for pizza that is reminiscent of pizza at ANY boardwalk in New Jersey, the State I grew up in as a child, Aqua e Farina is not the place to go for pizza. I am looking for that place that makes a thin crust pizza with cheese that is chewy and stringy, with a fine cornmeal bottom that crunches and almost cracks when you fold your slice. If anyone knows of a place in PA that serves this kind of pizza (I live in Newtown but I am willing to drive) to where they make such a pizza, I would appreciate your response!
… moreoverpowering the very thin crust. The mozzarella cheese was not stringy. The pizza dough was made with too much salt. I am EXTREMELY DISSAPOINTED and want people to know, if they are looking for pizza that is reminiscent of pizza at ANY boardwalk in New Jersey, the State I grew up in as a child, Aqua e Farina is not the place to go for pizza. I am looking for that place that makes a thin crust pizza with cheese that is chewy and stringy, with a fine cornmeal bottom that crunches and almost cracks when you fold your slice. If anyone knows of a place in PA that serves this kind of pizza (I live in Newtown but I am willing to drive) to where they make such a pizza, I would appreciate your response!
Veronika
The pizza was absolutely delicious! I had the one with grilled zucchini and prosciutto — so flavorful and perfectly balanced. The crust was just right, and all the ingredients tasted fresh. The staff was super friendly and welcoming. I’ll definitely be coming back!
… moreDamian Levy
It has been a little while since I have been to Acqua e Farina, but it NEVER disappoints. The food was impeccable, the service was friendly and quick, and the place was jumping. We had such a good time and can’t wait to come back!
… more