
Elevated Korean delicacies are served in this contemporary restaurant with a spacious terrace.
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Genesis House
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Genesis House – Meatpacking District
Reviews
Food – everything I ate was good and everything looked very presentable, beautiful even however, they stand out here with the tuna tartare. However, the tuna tartare does not come with chips or bread, which is kind of annoying, but the staff did recommend to get these crispy chip appetizer as a great side for that and honestly kudos to the staff that was a genius idea and it made me very happy. They should literally be served together. It doesn’t make sense. Everything I have was good. Everything made me happy. I think I made noise noises delicious noise noises every time and it made me very happy. The wine pairing was good. See the pics I attached because come on. It’s beautiful.
Atmosphere – ambience – the space is cute however, I always find it quite empty and a a little too quiet. But at night time it was during the day and it’s really comfortable. It’s a huge space and as I mentioned, it’s above a car dealership so after you’re done, go look at cute cars the staff here is always attentive and always amazing and honestly they really set up the standard. However they took my jacket and they didn’t didn’t take my friends jackets so strange.
Go for the food go back for the food. It was so good.
The menu features a tasting menu and à la carte. For a restaurant that deserves a Michelin star, it is truly a gem to discover a very reasonably priced tasting menu. Since the four of us aren’t particularly hungry, we ordered a bunch from à la carte to share. Our server, Patrick, was great at recommendations – beef tartare (order with the lotus chips), rice cake, pork noodles (daeji guksu), and short rib (tteokgalbi). Not only were the dishes beautifully presented, despite the simplicity of the name, each dish was carefully executed with traditional Korean cooking while adding a modern twist to it.
The beverage menu was very fun too! We had the k-town soju pear + perilla (tasty and sweet), Hanbang (balanced), and two different kinds of makgeolli (try mixing both into one special kind).
The service was outstanding! Our water glass was never empty, the service was attentive but not overwhelming. We had a wonderful 5-year anniversary celebration with our family at Genesis House. We will return for the tasting menu next time!
Genesis House is truly a hidden gem — located on the second floor of the Genesis car dealership, which you access through the showroom, either by stairs or elevator. The restaurant offers both a tasting and an à la carte menu; we went for the latter.
We started with the beef tartare with egg yolk, beautifully seasoned with chili and tomato. It was spicy, creamy, and perfectly balanced — an absolute success. The lobster rice followed, served with a salmon roll and a generous piece of lobster. Presented in a striking, almost artistic way, it revealed even more depth of flavor once mixed together.
The short rib with serrano pesto and broccolini was likely the highlight of the evening — tender, flavorful, and simply outstanding. For dessert, we tried the banana puff pastry with candied banana and banana milk ice cream — a delicious explosion of flavor.
We also enjoyed a soothing ginger and citrus infusion to finish the meal. Every dish was executed with precision and creativity — worthy, in my opinion, of a Michelin star.
The interior design is spectacular — rich wood tones, refined architecture, and even a library seating area where guests remove their shoes and dine close to the floor in the traditional Korean way. The kitchen is semi-open, and the staff are warm, attentive, and professional.
Considering the exceptional quality, the pricing is very reasonable. Some tables offer a lovely view over the Hudson River, just steps away from Little Island. Genesis House instantly became one of my new favorite restaurants in New York.
But this time we had the honor of being served by Minh. If you haven’t dined here yet you should definitely consider. Still a shining star for me among, beating out at least 20 Michelin restaurants I’ve had. Executive Chef Shin Min Cheol’s food is something people should be grateful to have. Another Anniversary here in the books. Thank you for always giving us the experience we expect.
This was our lunch (a la carte), trust me dinner tasting menu is amazing as well.
Just look at this photo “Hills with a meadow of flowers”.
Afterwards we headed to the 2nd floor for our dinner reservation. The restaurant is quiet with soft music so you can hear your conversation – a nice welcome from the usual restaurants in the meat packing district. We ordered a la carte and enjoyed the meal from beginning to end. Service was attentive but not overly in your face. At the end of the meal, my husband and I “fought” over the check to which I mentioned it was for his birthday (he hates celebrating his birthday and insisted it wasn’t). Our server Deionte picked up on it and within minutes, brought out a gesture from the staff – a delicious strawberry sorbet with a candle for my husband’s birthday. It was so thoughtful – we really appreciated it. Thank you for making his non-birthday-birthday dinner a success!
Did the tasting menu for dinner and I was hesitant as I’m not super adventurous in food but every course was DELISH. They do their own take on classic Korean dishes but still managed to maintain the authentic taste to my pleasant surprise. Even the broths that went with few of the courses were all different but all so good, cleaned my plate. Food portions was perfect, not too light or too much, well balanced.
To top it all off they assisted me in a special surprise for my partner’s birthday with a raspberry sorbet and candle and some additional desserts on the house which was truly appreciated. Just before leaving we were given a Polaroid picture, nice touch.
Will def be back, thank you to everyone who made our evening a wonderful experience!
LL interactive experience was better than expected but pretty simple and straightforward.
the seollongtang myeon (beef noodle soup) was almost flavorless, and came barely lukewarm.
the lobster bap looked beautiful but the flavors didnt come together in a cohesive way. the tteokgalbi is served in a burger like patty form. it was cooked fine just wasn’t very interesting.