Mexican restaurant in Tempe, AZ serving Mexican classics – dine-in and take-out. Daily lunch specials. Chicken and steak fajitas, carne asada, carnitas, tacos, burritos, enchiladas, tortas and more. Combo plates served with beans and rice. Try our famous Mexican Soups (Caldos Mexicanos). Mariscos, fish tacos, and fresh seafood cocktails. Fast service, quality food, and friendly staff. Located on the southwest corner of Southern and Priest Drive in Tempe. Just down the street from Arizona Mills Mall and Arizona State University (ASU) campus.
This compact Mexican eatery offers traditional entrees & combo specials in a counter-serve format.
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
It was a good-sized breakfast burrito (could easily be two meals), and best of all, very good salsa. When I asked for Salsa, they gave me a red and green one and while the green was good the red salsa was smoky and spicy (wonderful) – tastes like the put chipotle peppers in it. I also found that the potatoes were not fried but cooked and chopped up (which I like) and it was not overly greasy and held up well when I ate it (about 2 hours after I bought it).
The person at the counter was friendly and I felt welcome and while a basic establishment it was very clean and had some great artwork on the walls and some not too loud music. I thought this was a very tasty breakfast burrito and good value for the money as, like I said, it could easily be two meals – definitely a place I put in my favorites for my Tempe food list.
The walls are adorned with Picasso-esque takes on religious artwork, which left me feeling a little uncertain if they were honoring or mocking religion. Anyway….
So, dear reader, you must know that one of my life’s missions is to find the best chimichanga in the world. I always order a bean and cheese chimi, partly because I want to keep the comparisons equal, but also because most places pack a chimi with meat and only meat, and that’s just too much, you know?
So I order it to go. The service is slow. The dining room is packed with people who also haven’t gotten their food. Seeing this, I decide to order a beer to sip on while I wait. They gave me a lime, which was great!
I finally get my chimi and take it back to work. The fork they supplied me with was too weak to handle the job, but the knife did just fine. I was immediately disappointed by the lack of pico de gallo. Come on guys, gimme that good stuff! It looked pretty boring with just the guac and sour cream. It tasted equally boring.
The beans were fine, not spectacular, and it could’ve used more cheese. On my universal 13 point scale of chimichanga deliciousness, Taco Nazo’s chimi comes in at a 7. Not great. I mean, it wasn’t bad, but then again I was starving. The tortilla was a bit chewier than it should’ve been; I want more crunch. My fork probably would’ve survived better if the chimi was more crispy and easier to cut through.
So, there you have it. Taco Nazo does NOT serve the best chimichanga in the world. Alas, the search continues.
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This place is incredible. They are very friendly and the food is sooooo good! Yesterday was my first time, and the bacon breakfast burrito is amazing.
Today, I got two chicken and two carnitas tacos for a little over 6 bucks, making tacos about $1.50 on Tuesday. So far, evn regular pirces seem great. I can see myself eating here 4-5 meals a week now that I know.
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I have been there like 6 tomes since my first visit. Today, as soon as they had a down moment, they all started cleaning an already clean place. I love the whole experience!!!!