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Little Tap House is known as one of Portland’s Top Craft Beer destinations. Nestled in the heart of the West End and Downtown Arts District, Little Tap House offers a seasonally-inspired dinner menu with farm-fresh eats and 14 Maine craft beers on tap.
Locally oriented gastropub for farm-fresh eats & regional craft beers in a relaxed, rustic space.
Address and Contact Information
Address: 106 High St, Portland, ME 04101
Phone: (207) 613-3140
Website: http://www.littletaphouse.com/
Menu Photos
Order and Reservations
Reservations: littletaphouse.com
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Little Tap House – Portland, ME
Little Tap House is known as one of Portland’s Top Craft Beer destinations. Nestled in the heart of the West End and Downtown Arts District, Little Tap …
Little Tap House Restaurant – Portland, ME | OpenTable
A neighborhood gastropub featuring 14 local beverages on tap and scratch-kitchen fare. Menu features shares, entrees and house-made desserts.
Little Tap House (@littletaphouse) · Portland, ME – Instagram
9.7K+ followers · 2.3K+ posts · ♕ WED – FRI 4-9pm ♕ SAT – SUN noon-9pm ♕ HAPPY HOUR 4-6pm.
Reviews
Sarah Dee
Came here for Mother’s Day. ( Made a reservation first!) Cute atmosphere. The food was divine! Started with mussels and olives. Main was a beet salad with steak. Everything was top-notch and affordable. The wait staff was incredible as well.
… moreJenn S
So this place does happy hour every day of the week. So bonus right there. Came in for a few drinks ended up getting some food. JR the bartender is so personable and friendly we didn’t want to leave. The food so good we had the mussels and they are so huge and delish. Im not a fan of licorice but was not over powering so i enjoyed. Also had the brie and was cooked perfect and we ate all of it. Finished with the calamari was good not great. But atmosphere service and food combo will bring us back not to mention JR
… moreVictoria Stockwell
Best scratch kitchen around. Service was amazing Tim the bartender best guy easy to talk to Lily the server so sweet, polite and attentive ! Pumpkin Spice drink was killer and the smash burger good as always . A hidden gem for sure. In my rotation for a night out with good vibes music food and drinks! I’ll be back
… moreKevin Downer
The only thing “little” about this place is its name!
We stopped into Portland to visit the art museum and checkout some of the First Friday events. We are happy that the rain sent us searching for a nearby place to have dinner.
Only a block away from the Portland Art Museum we found the Little Tap Room.
It is a fun space with a lot of local beers on tap, happy hour specials between 4 and 6, food with big flavor, and staff with big smiles.
Seriously what’s not to like.
The Brussels were delicious. The mussels were served in a flavorful sauce that enhanced rather than over power their flavor, and the hummus was good and include pita bread that was grilled just right!
Our only regret? We had a late lunch and we’re not up for trying their entrees.
A big “well done!” To the staff and chef at the Little Tap.
… moreWe stopped into Portland to visit the art museum and checkout some of the First Friday events. We are happy that the rain sent us searching for a nearby place to have dinner.
Only a block away from the Portland Art Museum we found the Little Tap Room.
It is a fun space with a lot of local beers on tap, happy hour specials between 4 and 6, food with big flavor, and staff with big smiles.
Seriously what’s not to like.
The Brussels were delicious. The mussels were served in a flavorful sauce that enhanced rather than over power their flavor, and the hummus was good and include pita bread that was grilled just right!
Our only regret? We had a late lunch and we’re not up for trying their entrees.
A big “well done!” To the staff and chef at the Little Tap.
Kris Cain
Atmosphere was unique, you can sit inside or outside. Pretzel sticks were so good. I got the steak frites ordered medium rare more medium well. My husband got fish and chips- crispy outside and juicy inside. Our waitress was very nice and attentive.
… moreJust Jazzmine
vibes felt a little off upon entering….no one greeted me so I went to the bar to ask to be sat and the bar tender stood there with a stupid look on her face like “what do you expect me to do”
server was more polite, and the food was absolutely amazing. the polenta fries made my night. lobster roll with fries was sooo good. I got the cosmo kramer drink, and it was delicious as well. a bit on the expensive side, but I guess that comes with the location. overall, this was an ok spot.
… moreserver was more polite, and the food was absolutely amazing. the polenta fries made my night. lobster roll with fries was sooo good. I got the cosmo kramer drink, and it was delicious as well. a bit on the expensive side, but I guess that comes with the location. overall, this was an ok spot.
Josie Gimple
The food was great. Outdoor seating was nice. I only wish there were some lights outside like tea lights or something. I was sitting out there reading and drinking but got difficult after dark.
Had the smash burger and fries which were delicious. Drank an old fashioned which was also delicious. The area is quiet and quaint. My waitress, Lilly, was great. She is also a reader so understood about the lights.
The flowers and aesthetic of the place is nice and miss a calm, cool place.
… moreHad the smash burger and fries which were delicious. Drank an old fashioned which was also delicious. The area is quiet and quaint. My waitress, Lilly, was great. She is also a reader so understood about the lights.
The flowers and aesthetic of the place is nice and miss a calm, cool place.
Thomas Smalley
Excellent flank steak frites, hand cut fries.
Awesome clam chowder.
Service by Lily was Excellent.
… moreAwesome clam chowder.
Service by Lily was Excellent.
Saman Peyman
Loved the farm fresh ingredients! Lobster is farm fresh here so don’t expect to get a lobster roll year-round. We got steak & Frits and shrimp risotto
… moreStuart Davis
Went here with my wife on a trip around Maine. it was kind of a weird experience. We got smash burger, lobster roll, and fried shishito peppers. The peppers were the only thing that wasn’t either aggressively mid—-as the young people say— or gross.
The bad: the lobster roll was bland and tiny and 40 bucks. It was only slightly tastier than the kind you would get at a cheaper touristy place but not 15-20 dollars better. The burger: She asked for raw onion and a slice of tomato on her burger and was informed that it couldn’t be done because it didn’t fit the “menu concept” of the burger. If they didn’t have onions or tomatoes in the kitchen that is one thing, but Jesus Christ saying that you cannot put a tomato on a burger on conceptual grounds is ridiculous.
To Little Tap House owners, our waiter, and probably head chef: none of you are Marco Pierre White. You are making smash burgers in Maine. To tell someone they cannot have tomato on their burger because it doesn’t fit the “menu concept” makes you and your server look incredibly provincial in the sense that you think that your culinary innovations in making dishes like hamburgers, humus, and grilled salmon (this is all to point out just how incredibly pedestrian and commonplace your menu offerings actually are) are above addressing customer requests.
Also, they charged extra for hot sauce without telling us.
Finally, the cherry on top: the bathroom smelled like sewage and the water was fecal matter brown in the toilet even after flushing.
Stay away from this place. The one redeeming thing was that the waitress/serving person with the black hair and hat seemed to not buy into the inflated self promotion of this dumb place.
… moreThe bad: the lobster roll was bland and tiny and 40 bucks. It was only slightly tastier than the kind you would get at a cheaper touristy place but not 15-20 dollars better. The burger: She asked for raw onion and a slice of tomato on her burger and was informed that it couldn’t be done because it didn’t fit the “menu concept” of the burger. If they didn’t have onions or tomatoes in the kitchen that is one thing, but Jesus Christ saying that you cannot put a tomato on a burger on conceptual grounds is ridiculous.
To Little Tap House owners, our waiter, and probably head chef: none of you are Marco Pierre White. You are making smash burgers in Maine. To tell someone they cannot have tomato on their burger because it doesn’t fit the “menu concept” makes you and your server look incredibly provincial in the sense that you think that your culinary innovations in making dishes like hamburgers, humus, and grilled salmon (this is all to point out just how incredibly pedestrian and commonplace your menu offerings actually are) are above addressing customer requests.
Also, they charged extra for hot sauce without telling us.
Finally, the cherry on top: the bathroom smelled like sewage and the water was fecal matter brown in the toilet even after flushing.
Stay away from this place. The one redeeming thing was that the waitress/serving person with the black hair and hat seemed to not buy into the inflated self promotion of this dumb place.