Robie
What a fun experience! Our waiter was spot on with all our needs, and our chef was talented and funny. The food was tasty, especially the shrimp! It’s a bit dark, but it makes for a great contrast to the table side grill fires. If you’ve never been to a Hibachi grill, give this one a try.
… moreStefie Bartley
The hibachi chef was great! We were sharing a table with a young family and he was great with their small son! Great to see.
… moreT H
I don’t know how this place gets good reviews. The sushi is tasteless, the miso soup had zero tofu, the Japanese salad dressing was awful and overly salty. The pot stickers were deep fried pockets of flavorless cabbage. The main course meats were smothered in teriyaki sauce, and the fried rice was obviously made several hours (days?) earlier and reheated in the microwave. The service was decent, but nothing special. We didn’t do hibachi, so perhaps the hibachi section is better. But avoid the sushi bar — it’s terrible.
… morejeannette dick oakes
Ordered from there. Ask for my steak to be rare ended up being over cooked, not the same noodles as once before. Still good but not great like it once was. Sushi was delicious
… moremaggie obrien
Ordered take out. Just wanted something quick to hold us til dinner. I ordered the 3 best sellers. I’m attaching a pic. They should say it’s imitation crab in description for one. They are also stingy with crab. As for the spicy tuna roll, the tuna is puree. Wasn’t expecting that. Lastly, when I went in to pick up my food, the floor was so sticky.
I hate to leave bad reviews. I wanted to love it here.
… moreDon D
I don’t know what happened to this place but I just had the worst hibachi ever. I just threw it out the window of my car because it wasn’t edible by a human. The fried rice tasted like feet and that hibachi was extremely low quality… Used to be one of my favorites but I can guarantee I’ll never order again.
… moreAnca Balinisteanu
We recently returned from Japan and were looking for a steakhouse. This was not it: too much sauce and adds on, meat cooked a bit too much, none of the detailed Japanese style. But – food was tasty, steak was NY not Kobe or wagyu , grilled veggies were good , fried rice was excellent, loved the hibachi scallops! Overall, it was a good meal but it is some American version of a Japanese food. The cook was entertaining but quick to finish the job. We would return but we know what to expect,
… moreBryan Martin
We’ve been here a few times now and it’s super consistent. Great food, great service, great show and really a great price for everything you get. This is our favorite Japanese Steakhouse!
… moreAngie Wilson
We love this place! It is our favorite Hibachi restaurant, and we have several choices within an hour of where we live! The servers and staff are friendly, the food is good, and they go out of their way to do their best for you. We had a small child eating with us tonight, and we knew he would want eggs, and our cook made scrambled eggs for him. And when he finished them and was still hungry, they made another egg for him. The eggs did not appear on our bill. The food is delicious and fresh. Highly recommend!
… moreA
Steak& lobster for 2
Kids lobster for 1
Everything is way too salty.
I couldn’t taste lobster or steak, it’s just too salty & waste of money.
They gave us sauce on the side , I could not understand why the chef had to put so much sauce on everything including vegetables, noddles, meat and lobster.
Bad way to cook, i guess it’s management decisions.
But beware all the customers, it’s extremely salty..
… more