
Buzzy counter-serve bistro for regional Japanese ramen bowls & sweets served from a vending machine.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1736 Telegraph Ave, Oakland, CA 94612
Phone: (510) 788-7489
Website: http://www.itaniramen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Itani Ramen
ITANI RAMEN | OAKLAND CA (@itaniramen) – Instagram
Itani Ramen | Oakland, CA
Reviews
I waited 35 minutes for an Oxtail Ramen, only to receive a completely wrong vegetarian bowl when I got back to my office in the rain. I walked back to fix it, and the server, Chelsea, admitted the mistake but offered no apology, no compensation, and said the correct dish would “take a long time.”
When I asked to at least take the incorrect dish, she said she had already thrown it away and then pointed at the trash can, telling me I could grab it from there if I wanted. Completely unacceptable.
When I asked for a manager, I was told none were available, the phone line was constantly busy, and after making me wait, she handed me a number and said:
“please don’t come back.”
To top it off, the manager email she gave me doesn’t even exist.
Disorganized, disrespectful, and genuinely shocking behavior. I won’t return.
I had the Recovery Meal; includes your choice of a ramen bowl, 3 pieces veggie or pork gyoza, negi chashu mini donburi or small salad, and a non-alcoholic drink. I opted for the Veggie Ramen, veggie gyoza, salad, and Yuzu lemonade.
The veggie ramen was flavorful. The veggie gyoza with the dipping sauce, yummy! The dressing on the salad made it so delicious. I’m a huge fan of yuzu and the yuzu lemonade really hit the spot!
I appreciate restaurants that have okay-based and vegan options. I hope they expand on these options.
Vegan veggie vegetarian plant-based.
Everything feels authentic to the 85% mark but then something gives away the compromise.
The gyoza was great until they sprinkled ginger and mayo on top. The ox tail ramen lacked a bit of depth. And not sure where they got their kimchi from but certainly unpassable by Korean standards.
However, it does hold together for a decent meal in a space with modern, industrial vibe.
The concept of Itanis is great. I just wouldn’t return as a seeker of pure-bred ramen.