T. Sliusarenko
I celebrated my birthday at Renée and I couldn’t be happier with my choice. The food was outstanding and the staff was absolutely amazing — attentive, kind, and professional. The seabass puttanesca style was especially delicious, and the Sancerre was a perfect match. Thank you so much for making this evening truly special. I will definitely remember it with a smile
… moreLady Dee
This place is so good that I travel there every week. The highlight of Renée is its staff; the service is always excellent and memorable. Jeremy, and the other lady manager, Maria the bartender, and the rest of the team are always very welcoming. I think there isn’t much this restaurant could improve besides adding more vegetarian options, which would be fantastic. Currently, the only suitable vegetarian mains are the Broccolini Alo Crunch and the truffle Pici; perhaps a third dish would be welcome. The mocktails are always superb here too, and the cheesecake is simply delightful. Jeremy’s service is always very attentive. For as long as Renée continues to exist, I shall be a customer.
… moreNhàn Bùi
I would highly recommend this restaurant, especially the truffle pasta, which was absolutely delicious. I originally wanted to order the foie gras, but unfortunately it was sold out that day. The restaurant also has a bar area, which is a nice touch. I will definitely come back again next time
… moreEliane Magalie D.
We stopped for some drinks and to take a picture. We ordered a lemonade, apple juice a coke and a latte. Relaxed atmosphere on Christmas Day. We gave a four because we didn’t try the food due to the kitchen being closed because of Christmas and the lemonade being a tidy on the sweet side. Other then that we had a very friendly waitress.
… morePolina Kirdoglo
It was amazing evening with super tasty food and drinks. The lobster pasta impressed us with its original and beautiful serving. The lobster was soft and juicy, the pasta was 100% handemade and it was really nice.
We tried some classic cocktails and a few signature. Negroni was perfectly balanced, and Inhale (signature cocktail) was so fresh and interesting.
Totally recommend!!
… moreFan Zhang
Spent my first night in Nice here for drinks and it turned out to be a surprise! I was so charmed by all the little graphics for each cocktail on the menu, all of them were so creatively designed, you can totally feel the intention behind each drink and see the time and effort they put on it! I have to give a shoutout to the bartender tonight, she did a great job introducing the menu and made detailed explanations of the flavors and ideas behind it, which made me truly feel the slow-down vibes of Nice. (PS: you will get a surprise if you order the cocktail named Souvenir aside from its beautiful taste)
… moreNadiia Toloka
In love with this place! An incredible spot for any occasion, right in the heart of Nice. Here, you’ll find exquisite cuisine, authentic presentation, and top-notch service. Thanks to its unique concept, this place isn’t just about delicious food — it’s a full immersion into pleasure and unforgettable experiences. We were especially impressed by the service, the artistic plating, and the thoughtfully curated wine list. It feels like through Renée, you can truly taste and sense the style of the French Riviera.
… moreIsabelle Kuhlee
We went to Renée with a group of friends and were very happy with the choice. Beautiful location, nice interior and extremely friendly staff. We had small kids in our group and felt very comfortable. Sometimes it’s not easy to find great places like this for the whole family. Last but not least: the food is d e l i c i o u s !!!!
Side note: we forgot our little girl’s snowsuit and the staff sent it to our home adress with a lovely card. YOU ARE THE BEST Merci beaucoup et a bientôt.
… moreMing Lin
I wandered by and decided on this restaurant. The wait staff are kind and professional. As the night was brisk, my server offered me a blanket.
I ordered an aperol spritz and the beef carpaccio with Thai vinaigrette. The tender beef was saturated with tangy seasoning. The basil atop was crisp and added a textural element. The pricing isn’t cheap, but each bite was bursting with flavour. I still think about it.
… moreTony Morrison
15/10, incredible find and perfect location and vibe. The staff is extremely kind and welcoming and they do a fun thing with a Polaroid camera when you order a specialty cocktail. Enjoy!
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