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Authentic Thai food across the Tanger outlets in North Charleston Savor Authentic Thai takeout and delivery with dishes like Pad Thai and Green Curry. Customers love our bold flavors and great service in North Charleston, Hanahan, and Goose Creek. Located at Tanger Outlets. We’re your go-to for delicious lunch and dinner, crafted with fresh ingredients!
Spiced-to-order Thai plates, including noodles & curries, offered in this snug strip-center eatery.
Address and Contact Information
Address: 4958 Centre Pointe Dr #103, North Charleston, SC 29418
Phone: (843) 433-0739
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Reviews
STEVEN TOLLIVER
Authentic Thai Food restaurant with real Thai people running it. Genuine That graciousness with the customer service, great decor inside, and genuine smiles from the staff and owners. I had the Chiang Mai Curry noodles bowl. It was fabulous and very, very filling. I LOVED the wall decoration they had of Authentic Thai Kick boxing trunks in many different colors and designs. The price is a little bit more than the standard asian food fare, but was well worth it in taste, authenticity, and cultural genuine. Excellent choice for your taste buds! ENJOY!
… moreCalvin Tran
Nice cozy thai restaurant. Ambiance is cool, nice decorations and clean feeling. Slightly small but comfortable.
Drunken noodles were well flavored with wok smokiness. Wish it had thicker noodles. These are more of a medium than a wide noodle.
Basil fried rice did not have much basil. Overall great flavors, and chicken was seasoned well.
Thai Boat Noodles was recommended and interesting to try. Mix of a pho style with thai added flavors to the broth. Likely would not get it again but it was fun to try and good!
Our critique would be that they have a “Combo” menu but it doesn’t save you any money, and just locks you into specific items instead of being able to choose. Just order the items separate.
… moreDrunken noodles were well flavored with wok smokiness. Wish it had thicker noodles. These are more of a medium than a wide noodle.
Basil fried rice did not have much basil. Overall great flavors, and chicken was seasoned well.
Thai Boat Noodles was recommended and interesting to try. Mix of a pho style with thai added flavors to the broth. Likely would not get it again but it was fun to try and good!
Our critique would be that they have a “Combo” menu but it doesn’t save you any money, and just locks you into specific items instead of being able to choose. Just order the items separate.
Kat Billingsley
What a lovely little gem in Charleston! The staff is incredibly friendly and welcoming. Thank service is great and the food came out fast and perfect! We ordered the Pad See Ew, Panag Curry with chicken, Yellow Curry with shrimp, Thai Basil Wraps with peanut sauce. Everything was absolutely delicious. I almost licked my plate clean!
… moreJune Tongon
Pad Thai and Pad See Ew is so good and authentic, it’s what I’ve been looking for in so long after moving here. I’ll come order again later on. Thai Iced tea is not too sweet and I can smell the tea so it got me quirky and happy
… moreTaina
This small but full of flavor restaurant is perfect if you’re craving curry, pho, and summer rolls. The customer service was amazing and the food was delicious.
… moreWatsana
I’m from Sacramento, CA. This is a second time I have been eating and wishing I could live near by. I’m loving it so much. Food is delicious and it makes me feel like I’m eating in Thailand. Great service and reasonable prices
… moreSumita Biswas
We were here visiting for a comedy show and staying close by. This restaurant was great, had good options for vegetarians and meat eaters. The basil rolls weee delicious, the crispy garlic entree with tofu was so tasty,my husband got the pho thai palm noodlesoup. The spicy hot level is about a 4 has a kick! Super cute place, very nice hostess, seems like a family owned place. will be back for sure.
… moreEnid X
Update and response to Thai Palm:
1. On the actual receipt, I did not write a tip amount because I placed $4.50 in cash (a 10% tip, exactly as I stated) directly into the cashier’s tip box. I hope the security camera confirms this. The photo I posted was from a friend’s receipt as an example.
2. We were a group of 4 adults and 1 kid. Not 6 people. Why did Thai Palm say there were 6 people? Did the poor lady see a ghost? If so, I feel ardently sorry for her and pray for her health.
3. We separated into 3 bills. I myself tipped $4.5. I don’t know how much my friends tipped because I had no right to decide for them. As long as they tipped as well, it should not be “each person one dollar” as Thai Palm claimed.
4. I’ve heard that some restaurants may add an automatic gratuity for large groups. Unfortunately, the lady failed to disclose the 20% gratuity charge in advance. Nor was there relevant signal on the menu whatsoever. This charge came out of the blue, hence unacceptable.
5. I always tip conventionally even when I receive mediocre service. I know no one lives easily. But Thai Palm, look what you made me do.
Guys, beware of the gratuity charge rate on your receipt!!! We had lunch here. Some dishes were too salty so we thought about tipping 15% instead of 18%.
Here comes the drama: on our receipts, there was automatically a 20% gratuity charge. We requested to change the rate, but the lady said the rate had been programmed in the computer and she wasn’t able to tweak it, meaning we would HAVE TO tip 20%!
How can the restaurant preset the tip rate? Outrageous! The lady discussed with her colleague and came to ask us how much we would tip. Much offended, we replied “10%”. Then the lady disagreed, saying “18% at least”!
How interesting, a restaurant is demanding the tip amount nowadays? We spent a long time quarrelling and paid the bill with a 10% tip in the end.
But Thai Palm, your customers would have tipped much more if you hadn’t arrogantly preset the tip rate.
… more1. On the actual receipt, I did not write a tip amount because I placed $4.50 in cash (a 10% tip, exactly as I stated) directly into the cashier’s tip box. I hope the security camera confirms this. The photo I posted was from a friend’s receipt as an example.
2. We were a group of 4 adults and 1 kid. Not 6 people. Why did Thai Palm say there were 6 people? Did the poor lady see a ghost? If so, I feel ardently sorry for her and pray for her health.
3. We separated into 3 bills. I myself tipped $4.5. I don’t know how much my friends tipped because I had no right to decide for them. As long as they tipped as well, it should not be “each person one dollar” as Thai Palm claimed.
4. I’ve heard that some restaurants may add an automatic gratuity for large groups. Unfortunately, the lady failed to disclose the 20% gratuity charge in advance. Nor was there relevant signal on the menu whatsoever. This charge came out of the blue, hence unacceptable.
5. I always tip conventionally even when I receive mediocre service. I know no one lives easily. But Thai Palm, look what you made me do.
Guys, beware of the gratuity charge rate on your receipt!!! We had lunch here. Some dishes were too salty so we thought about tipping 15% instead of 18%.
Here comes the drama: on our receipts, there was automatically a 20% gratuity charge. We requested to change the rate, but the lady said the rate had been programmed in the computer and she wasn’t able to tweak it, meaning we would HAVE TO tip 20%!
How can the restaurant preset the tip rate? Outrageous! The lady discussed with her colleague and came to ask us how much we would tip. Much offended, we replied “10%”. Then the lady disagreed, saying “18% at least”!
How interesting, a restaurant is demanding the tip amount nowadays? We spent a long time quarrelling and paid the bill with a 10% tip in the end.
But Thai Palm, your customers would have tipped much more if you hadn’t arrogantly preset the tip rate.
LaMont Vernon
Restaurant Review: Thai Palm, North Charleston
If you’re looking for a delightful dining experience in North Charleston, look no further than Thai Palm! From the moment we walked through the door, we were greeted with warmth and genuine hospitality that set the tone for the evening. The service was second to none—attentive without being intrusive, making us feel valued guests throughout our meal.
We started our culinary journey with two appetizers that were simply divine. The Shrimp in a Blanket was a perfect blend of crunch and flavor, featuring succulent shrimp wrapped in crispy egg roll skin. The Vegetarian Egg Roll, also deep-fried to golden perfection, was packed with fresh vegetables and spices, making it a delightful start to our meal.
We indulged in a trio of mouthwatering dishes for our entrees that showcased the vibrant flavors of Thai cuisine. The Basil Fried Rice with Chicken was a standout, brimming with fresh basil, bell peppers, onions, mushrooms, snow peas, and broccoli—each bite was a harmonious explosion of taste. The Green Curry with Chicken was equally impressive, with tender chicken mingling with bell peppers, peas, basil leaves, bamboo shoots, and eggplant in a rich, aromatic curry sauce with just the right kick.
We also tried the Thai Salad, Neua Nam Yok, which featured perfectly seasoned beef tossed with cilantro, red and green onions, all brought together with a zesty lime juice and fish sauce dressing. It was refreshing and packed with flavor, a perfect complement to our other dishes.
Every dish we tried was delicious and beautifully presented, making it a feast for the eyes and the palate. The experience at Thai Palm was a lovely blend of taste, service, and atmosphere.
We highly recommend Thai Palm to anyone seeking authentic Thai cuisine in a welcoming environment. We can’t wait to return for another round of their incredible dishes!
… moreIf you’re looking for a delightful dining experience in North Charleston, look no further than Thai Palm! From the moment we walked through the door, we were greeted with warmth and genuine hospitality that set the tone for the evening. The service was second to none—attentive without being intrusive, making us feel valued guests throughout our meal.
We started our culinary journey with two appetizers that were simply divine. The Shrimp in a Blanket was a perfect blend of crunch and flavor, featuring succulent shrimp wrapped in crispy egg roll skin. The Vegetarian Egg Roll, also deep-fried to golden perfection, was packed with fresh vegetables and spices, making it a delightful start to our meal.
We indulged in a trio of mouthwatering dishes for our entrees that showcased the vibrant flavors of Thai cuisine. The Basil Fried Rice with Chicken was a standout, brimming with fresh basil, bell peppers, onions, mushrooms, snow peas, and broccoli—each bite was a harmonious explosion of taste. The Green Curry with Chicken was equally impressive, with tender chicken mingling with bell peppers, peas, basil leaves, bamboo shoots, and eggplant in a rich, aromatic curry sauce with just the right kick.
We also tried the Thai Salad, Neua Nam Yok, which featured perfectly seasoned beef tossed with cilantro, red and green onions, all brought together with a zesty lime juice and fish sauce dressing. It was refreshing and packed with flavor, a perfect complement to our other dishes.
Every dish we tried was delicious and beautifully presented, making it a feast for the eyes and the palate. The experience at Thai Palm was a lovely blend of taste, service, and atmosphere.
We highly recommend Thai Palm to anyone seeking authentic Thai cuisine in a welcoming environment. We can’t wait to return for another round of their incredible dishes!
Vincent Allen Nagel
We’ve come here for dinner before. But not since the dining room remodel which was a major improvement on the over all feel of the restaurant. We came for lunch on a cold day craving soup and might have experienced the best thai soup we’ve ever had!!! If there was 10 stars this place would be getting them!!!
… more