Farmer’s Table Chula Vista

  4.2 – 993 reviews   • American restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Farmer's Table Chula Vista 91910

Hours

Friday8 AM–2:30 PM
Saturday8 AM–2:30 PM
Sunday8 AM–2:30 PM
Monday9 AM–2:30 PM
Tuesday9 AM–2:30 PM
Wednesday9 AM–2:30 PM
Thursday9 AM–2:30 PM

Address and Contact Information

Address: 330 F St, Chula Vista, CA 91910

Phone: (619) 207-0325

Website: https://myfarmerstable.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

Photo Gallery

Related Web Results

Chula Vista Farmer’s Table | San Diego Restaurant – Farmer’s Table

Address. 330 F St. Chula Vista, CA 91910. Contact. (619) …

San Diego’s Best Farm To Table Dining Experience – Farmer’s Table …

Home · About · Locations · La Mesa · Brunch · Lunch · Dinner · Drinks · Happy Hour · Easter Menu · Specials · Chula Vista · Brunch · Lunch · Drinks.

Chula Vista – Farmers Tables

Chula Vista · 330 F St Chula Vista, CA 91910 · [email protected] · (619) 207 0325 · Mon – Sun 09:00 am to 10:00 pm …

Reviews

Vita & Vox
I walked in and wasn’t greeted at all. I stood there for a few minutes waiting for someone to acknowledge me, but no one did. I eventually walked up and asked if I could seat myself, and only then was I shown to a table.

I ordered the farmer’s omelette and an espresso. The waiter who helped me was actually very nice. However, the espresso arrived barely warm, which I really don’t like—I prefer it hot. The omelette itself was excellent: delicious, balanced, and honestly the highlight of the visit.

They didn’t bring any sauces, and when I asked whether they typically provide them, I was told I needed to ask. I forgot to follow up because I was hungry, but it would’ve been helpful if they mentioned it upfront.

The brunch cost me $35 is definitely on the higher end, especially considering a few downsides. But the quality of the dish was truly outstanding, so I’m still giving this place five stars. The food delivered, even if some parts of the experience didn’t
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Christopher U
Our visit had a minor hiccup when our main dishes were delayed. We were initially
dissatisfied, but the way the situation was handled was fantastic. Guillermo (Manager) came over and apologized.

Ordered:
Pulled Pork Omelette – smoky moist pulled pork with perfectly cooked omelette with chipotle cream/cheese with well seasoned potatoes on the side.

Enchiladas – flavorful and moist chicken. The poblano sauce, mozzarella, queso fresco topped with red onions is just delicious. Should have been 5/5 if I got the over medium eggs as I ordered but it was over hard.

Breakfast Burger – my in-law likes her burger; well seasoned with crispy bacon.

The meal itself was delicious, and the service recovery was excellent. We were impressed when we got comp on our meal. It completely turned our experience around and showed that this restaurant truly cares about its customers.

Front/dining staff were all great. I guess the kitchen staff probably overwhelm during the time of our visit.

Restaurant had a relaxed welcoming atmosphere. We will definitely come back.
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Dion Davila
Friend of mine, invited me for the first time to this place. I really liked the concept. The food is different from the one had eaten in similar places. I ate divirced eggs. Angelica, one of the waitress is a star. She is very hospitable, attentive and friendly.
I am pretty sure, that I will return. I highly, recommend this place.
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Terra Draco
There was plenty of parking. Inside is loud, but lots of tables available on a Sunday at 11am. It took a while to get our food, but the servers were attentive with multiple drink refills. The traditional Eggs Benedict had only a little hollandaise sauce, but it was good. The Canadian bacon was cut thin like lunch meat. The eggs were overcooked and not runny. The green chilaquiles were very good, the eggs were cooked perfectly (I ordered over easy) and added carnitas.
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Angie Diaz
I recently visited Farmers Table and was a great experience.

We order bunch of different dishes, they all were really good. Our servers were really nice and attentive.

Great place overall!
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Mel T.
Cynthia took great care of us! She was super fun and made great recommendations. Great portions and such a cute place. Delicious options – Chilaquiles, Mexican coffee cocktails, shared dessert spread, and towering Bloody Mary!
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Linda Youngclaus
Not our first time eating at the Farmers Table, however since our last visit before this one they did a beautiful remodel and stepped up on EVERYTHING! The service and food was absolutely amazing. Fernando our server was Top Notch!!!! He was very attentive to all tables around us including ours! He’s a great part of the efficiency of service! Thank you to the Farmers Table and all that had a hand in a seamless meal!
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karen soto
Our first time experience here was amazing the food was delicious and our server was even more amazing she was kind, efficient, helpful, patient, polite in between many more attributes we sincerely appreciate the kidness of everyone ! And special thanks to our server ARLENDY S
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Chak Ng
Love their Mole. My wife made me drive 2 hours just for the mole there. Great service! #mole #wife #drive #service.
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Anton Von Draco
I’ve been told this place has a high wait time during the breakfast hours, so I was in the neighborhood for brunch (around 1pm on a Saturday) and found no wait at all, service was super helpful (Thank you Guillermo) and the food was very good, simple “CHILAQUILES VERDES” are served in the perfect portion. My wife had one of the omelettes and said they were tasteful. Overall I really liked this place, definitely will be back. Oh, and there is a whole FREE parking structure in the back so no problem finding a spot.
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