
The brainchild of James Beard award-winning chef, John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day.” Enjoy Big Bad Breakfast staples such as custom-created meats, fresh biscuits and preserves, locally roasted coffee and some of the best cocktails you’ll find anywhere. We wear our “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table.
Hours
| Tuesday | 7 AM–2:30 PM |
| Wednesday | 7 AM–2:30 PM |
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | 7 AM–2:30 PM |
| Sunday | 7 AM–2:30 PM |
| Monday | 7 AM–2:30 PM |
Address and Contact Information
Address: 1812 Old Shell Rd Suite D, Mobile, AL 36607
Phone: (251) 318-1411
Website: https://bigbadbreakfast.com/locations/mobile-al/
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Reviews
Simple breakfast plate, keep it classic, keep it fine.
Two eggs over medium, yeah they cooked it just right,
But no love on the seasoning, had to salt it myself, alright.
Sausage on the side, thick, juicy, certified hit,
That part of the plate? Yeah, we approve of it.
Pepper biscuit, fresh-made, you can taste that care,
Hit it with some honey butter—whew, say a prayer.
They got homemade jams, don’t sleep on that spread,
Biscuit plus that jam? Yeah, go ahead and be fed.
Now the potatoes… I wanted to love ‘em, I tried,
Crispy on the outside, but the flavor? It died.
My friend went huevos rancheros over grits,
Mexican flavors popping, that plate did not miss.
Well-spiced, hit the spot, breakfast with a twist,
Meanwhile my potatoes still on the “ehh” list.
So here’s the verdict, let me break it down clean:
Sausage and biscuits? They’re part of the dream.
Eggs need a little help, potatoes not my vibe,
But Big Bad got some wins, so I’m not gonna lie.
Big flavor, simple perfection.
Breakfast at Big Bad Breakfast absolutely delivered. I went with the avocado toast and a side of spicy bacon, and both were standouts.
The avocado toast was fresh, vibrant, and well-balanced—creamy avocado with just the right seasoning, served on hearty, perfectly toasted bread that had a great crunch without being dry. It felt elevated but still comforting, which is exactly what you want from a solid breakfast spot.
Now let’s talk about the spicy bacon—because wow. Thick-cut, perfectly cooked, and packed with smoky heat that builds without overpowering. Crispy edges, tender bite, and just enough spice to wake up your taste buds. Easily some of the best bacon I’ve had with breakfast.
The portions were generous, the flavors were on point, and everything tasted fresh and intentional. Big Bad Breakfast lives up to the name—bold, satisfying, and done right. I’ll definitely be back to work my way through more of the menu. ☕️
Big Bad Breakfast in Mobile has a good, casual vibe. It’s loud but in a normal, busy breakfast spot kind of way. Service was fast, which I liked. I didn’t wait long, and people seemed to be enjoying themselves.
Parking is a pain. Not many spaces, and nearby businesses will tow. On busy days, you’ll probably have to wait for someone to leave before you can park.
I ordered three things:
Biscuit and Gravy with sausage gravy:
Decent portion, but basic. The biscuit was alright and the sausage gravy didn’t have much flavor. For six dollars, I expected more. I’ve had better from local mom and pop places.
Oyster Scramble:
Scrambled eggs mixed with bacon, onions, tomatoes, and potatoes, topped with fried oysters and sliced jalapeños. Sounded good, but it was bland. One of the oysters had shell pieces in it, which ruined the bite.
Creole Omelet:
Three egg omelet with shrimp, andouille sausage, onions, tomatoes, and cheddar, topped with tomato gravy and scallions. Big portion, but still lacked flavor. It came with tossed greens on the side, which I didn’t expect and wouldn’t have picked. I would’ve rather had fries or fruit.
Overall, not a bad place, just not something I’d go out of my way for. The food looked better than it tasted. I’d rather stick to smaller breakfast spots that are more consistent and flavorful.
It is not often that you could go through a meal without some minor disappointment. If you used to be in food service you’d be pleased enjoying a meal without minor irritation. I had 0 issues, it was fantastic! I would love to publicly thank everybody that was working and working behind the scenes to make such great food and the atmosphere was so refreshing. Everyone was kind and knowledgeable about the area and the menu. This is a MUST try if you’re in Mobile. French toast was to die for!
She gave all 4 of us 3 refills of different drinks before our food came out. The food only took like 5min even though the place was SLAMMED….AND it was FANTASTIC and very well priced. I paid for 4 people and it was $62 which is hard to find for food that is quality. I’d definitely come here again ESPECIALLY if Lisa is waiting on us. Thank you so much BBB gang
The waffle was not overcooked, light and had a sweet taste. I ate it without syrup. The waffle is a little pricey for what you get. So if you’re hungry, order something to compliment it.
The big bad skillet is great for meat lovers. FYI- if you love your potatoes crispy, how the skillet is cooked makes the potatoes soft.
The steak and eggs- the steak is a 6 ounce ribeye. It was seasoned well but it is not a high quality cut of meat as one would expect looking at the price. The price is a good reflection and the entree is reasonably priced. The grits were buttery; the biscuit was flaky but is nostalgic because it reminds me of the gas station biscuits we would get on a road trip. The breakfast potatoes alone, were seasoned well and crispy. They were great.
The coffee is run of the mill; but the aesthetic of the restaurant and the old school looking coffee mug made me feel like I was visiting the old diner’s grand (kid) diner.
The service was not that attentive. They still were pretty good but we ran out drinks and I was not given any refills on my coffee. But the server brought the jam and checked up on us prior to the drinks running dry. In the words of Boyz II Men, “let’s don’t wait til the water runs dry.”
This is a great brunch spot I am looking forward to trying again.