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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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This contemporary Asian restaurant features lunch specials and dinner favorites all prepared fresh to order. Enjoy everything from soups, pot stickers, and dumplings to wok-fried favorites, noodles, fried rice dishes, and house specialties. With 40+ years of experience cooking in Asian restaurants, our Chefs are excited to present the restaurant’s vision to our guests. Our caring and committed staff will ensure an enjoyable experience!
Address and Contact Information
Address: 9090 Alta Dr, Las Vegas, NV 89144
Phone: (702) 636-7111
Website: https://tasteofasialv.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Zeke Lyles
Inside the Suncoast casino, we came across this Asian themed restaurant offers attractive lunch specials. The seating area is very clean and inviting. Each lunch special comes with a nice bowl of soup. We choose the Hot and Sour soup. It really hit the spot. We ordered the Mongolian beef and basil eggplant lunch plates that come with a spring roll. Also tried their XLB dumplings and shrimp & chives dumplings. I liked the thin wrap so you get more filling. Food was very good and flavorful. Nice artwork especially the 3d Koi. I say check it out.
… moreCaitlin K
I’ve been on the hunt for the best wonton noodle soup in the area and this is at the top of my list so far! The noodles and broth were perfect and the wontons were really flavorful. For $15 it’s enough to share between two people and have some left over.
We also tried the sweet and sour pork which was incredible. It’s fried in a crispy batter and the sauce was tangy and bright.
Service was attentive and fast, and I liked how quiet it was. All in all really pleased and will definitely be coming back.
… moreWe also tried the sweet and sour pork which was incredible. It’s fried in a crispy batter and the sauce was tangy and bright.
Service was attentive and fast, and I liked how quiet it was. All in all really pleased and will definitely be coming back.
Bé Honey
First time here. Overall, it was a pretty good experience — decent food and amazing service. The fried rice was my favorite — super tasty and a really generous portion. The sesame balls were good too. I tried the Sichuan noodle soup, but the flavor wasn’t really my thing — a bit bitter or salty. The Xiao Long Bao (小笼包) didn’t have much flavor either. The place itself is really pretty, with lots of East Asian-style decorations that make it feel cozy and inviting. Overall, a nice spot in Vegas to try out Asian cuisine!
… moreC Neon
This is a beautiful restaurant inside of the Suncoast Casino. We came here and reserved a table for a banquet style Chinese New Year celebration. The food was good and tasty. Overall, we had a good experience.
… moreJeff Swanlund
Beef soup was pretty good. I’d order it again. Not as spicy as I’d like and I was too lazy to ask for hot sauce. The xiao long dumplings are a pass. While they are good they taste exactly like the frozen dumplings you find at Trader Joe’s. (Those dumplings also tasty). They pre-mix the dipping sauce for dumplings and I didn’t like that. I would prefer to make my own dipping sauce by choosing vinegar, soy, and chili ratio.
Nice looking restaurant and super fast service. Really fair prices! I’ll come back with future food comps.
… moreNice looking restaurant and super fast service. Really fair prices! I’ll come back with future food comps.
lets note
Food is good, quickly served, price right. Everything is good. I have to come back. I like the roasted duck the most
… moreVio
First time and definitely won’t be the last! We enjoyed our food! Will slowly try everything in their menu.
Update:
Fried rice is not the yang chow I’m looking for.
Noodles are pretty good but needs a slight more flavor for the beef and the servings are on the smaller side.
Salt and pepper pork chops are good
Boba is delicious
Xiao long bao is delicious
… moreUpdate:
Fried rice is not the yang chow I’m looking for.
Noodles are pretty good but needs a slight more flavor for the beef and the servings are on the smaller side.
Salt and pepper pork chops are good
Boba is delicious
Xiao long bao is delicious
Jim Anderschat
We came here for dinner and had a great night. Starting off with the Egg Rolls, I ended up having the Pork Lo Mien for dinner and she had the Open Stir Fry. Both were good. Nice atmosphere and we might venture here again.
… moreAlex W
I went there for the lunch special it came out to $14 after tax I got a nice sized bowl of soup the hot and sour soup was very authentic then I got the Sweet Basil eggplant dish it was amazing and I never tried this dish before the environment is relaxing the only issue is when I was eating I would get wiffs of the cigarette smoke from the casino otherwise the atmosphere would be four stars. The plate was a big Plate not a normal sized plate and the bowl of soup was larger than most lunch specials.
… moreDM
It’s been a while since I’ve had Chinese food (~5 months); my family and I have been wanting more Korean and Japanese food so it was rather difficult to fit in Chinese cuisine at the same time. However, I’ve recently had an itch to venture to a nice, new, sit-down, Chinese restaurant and didn’t want to travel too far away from our residence to experience this. Although this restaurant wasn’t extremely close to our house (located in the far Northwest part of the city), it was within reasonable distance so we opted to come to this restaurant on 8 May 2024, after conducting a Google search.
When I walked in the restaurant, I quickly noticed that it wasn’t busy at all, which was good news because my wife and I were starving and didn’t make a reservation either, and I wasn’t in the mood to wait outside the restaurant. Also, it’s difficult to miss all the nice décor in this restaurant; it’s evident that they’ve taken their time when building this place. Between the vibrant colors and paintings, it made our experience very comforting. The one downfall to the restaurant’s atmosphere is just like any other restaurants located in Las Vegas casinos…the smoke from people’s cigarettes/cigars have a tendency to travel into the restaurant making it unpleasant for some of us that have a strong sense of smell. In this case, the restaurant doesn’t have walls or doors at the front to filter out some of those smells – I highly recommend building something similar to the steakhouse on property several feet down from this restaurant as an example.
As far as the food, we ordered Pot Stickers, Wonton Soup, Sweet Sesame Ball, Kung Pao Chicken, Combination Fried Rice, and the Sizzling Black Pepper Beef Tenderloin. My favorite entrées were the Pot Stickers and the Kung Pao Chicken, whereas, my wife thoroughly enjoyed the Sizzling Black Pepper Beef Tenderloin. I will admit though, the texture of the beef tenderloin was cooked to perfection; something I rarely experience in a Chinese restaurant – normally, you get this type of quality at a steakhouse. On the other hand, I wasn’t a fan of the Wonton Soup; the onion flavor was great (I love garlic and onions), but it lacked any other type of flavor. Normally, I can enjoy that soup just like it’s served; however, this time, I had to use soy sauce as a flavor enhancer. Also, in general, the Sesame Ball was good, but the red bean paste inside was a little dry. Don’t get me wrong, it wasn’t so dry where I needed to drink gallons of water, it was just drier than what I’m accustomed to. Aside from those two items, everything else was either good or excellent.
The service at this restaurant was outstanding. I can’t pinpoint a single employee to highlight considering we were exposed to four different ones during our experience. Regardless, they were all very friendly, attentive, and highly efficient at what they did. The price-to-quantity/quality was satisfactory…I felt that the price point was slightly higher than what was provided, but nothing that will break the bank. We ordered a lot of food to try and I knew we’d bring home leftovers, but if I ordered just one entrée for myself and that was it, I felt it would be a little underwhelming in quantity. But then again, nobody should be overeating anyways. I really appreciate the restaurant’s support for the men and women of the Armed Forces – this is highly respectable in my books. Overall, I enjoyed my time here – I recommend this restaurant to everyone.
… moreWhen I walked in the restaurant, I quickly noticed that it wasn’t busy at all, which was good news because my wife and I were starving and didn’t make a reservation either, and I wasn’t in the mood to wait outside the restaurant. Also, it’s difficult to miss all the nice décor in this restaurant; it’s evident that they’ve taken their time when building this place. Between the vibrant colors and paintings, it made our experience very comforting. The one downfall to the restaurant’s atmosphere is just like any other restaurants located in Las Vegas casinos…the smoke from people’s cigarettes/cigars have a tendency to travel into the restaurant making it unpleasant for some of us that have a strong sense of smell. In this case, the restaurant doesn’t have walls or doors at the front to filter out some of those smells – I highly recommend building something similar to the steakhouse on property several feet down from this restaurant as an example.
As far as the food, we ordered Pot Stickers, Wonton Soup, Sweet Sesame Ball, Kung Pao Chicken, Combination Fried Rice, and the Sizzling Black Pepper Beef Tenderloin. My favorite entrées were the Pot Stickers and the Kung Pao Chicken, whereas, my wife thoroughly enjoyed the Sizzling Black Pepper Beef Tenderloin. I will admit though, the texture of the beef tenderloin was cooked to perfection; something I rarely experience in a Chinese restaurant – normally, you get this type of quality at a steakhouse. On the other hand, I wasn’t a fan of the Wonton Soup; the onion flavor was great (I love garlic and onions), but it lacked any other type of flavor. Normally, I can enjoy that soup just like it’s served; however, this time, I had to use soy sauce as a flavor enhancer. Also, in general, the Sesame Ball was good, but the red bean paste inside was a little dry. Don’t get me wrong, it wasn’t so dry where I needed to drink gallons of water, it was just drier than what I’m accustomed to. Aside from those two items, everything else was either good or excellent.
The service at this restaurant was outstanding. I can’t pinpoint a single employee to highlight considering we were exposed to four different ones during our experience. Regardless, they were all very friendly, attentive, and highly efficient at what they did. The price-to-quantity/quality was satisfactory…I felt that the price point was slightly higher than what was provided, but nothing that will break the bank. We ordered a lot of food to try and I knew we’d bring home leftovers, but if I ordered just one entrée for myself and that was it, I felt it would be a little underwhelming in quantity. But then again, nobody should be overeating anyways. I really appreciate the restaurant’s support for the men and women of the Armed Forces – this is highly respectable in my books. Overall, I enjoyed my time here – I recommend this restaurant to everyone.