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Set up in 1998 and awarded the Restauranteurs de France L’Angelus is one of the most authentic and highly appreciated French restaurants in the region. As Singapore’s oldest single-location traditional French restaurant, L’Angelus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list, full of gems for lovers of older vintages.
Hours
| Tuesday | 11 AM–2:30 PM, 6 PM–12 AM |
| Wednesday | 11 AM–2:30 PM, 6 PM–12 AM |
| Thursday (Eid al-Fitr) | 11 AM–2:30 PM, 6 PM–12 AM Hours might differ |
| Friday (Eid al-Fitr) | 11 AM–2:30 PM, 6 PM–12 AM Hours might differ |
| Saturday | 11 AM–2 PM, 6 PM–12 AM |
| Sunday | Closed |
| Monday | 11 AM–2:30 PM, 6 PM–12 AM |
Address and Contact Information
Address: 85 Club St, Singapore 069453
Phone: +65 6225 6897
Website: http://www.langelus.sg/
Menu Photos
Order and Reservations
Reservations: langelus.sgquandoo.sg
Photo Gallery
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Reviews
Ken Lee
We had our Valentine’s dinner here and truly enjoyed the entire experience. Every course was well executed — from the rich and beautifully balanced foie gras, to the sweet carabinero prawn, and the perfectly cooked Miyazaki A4 ribeye. Dessert was light and refreshing, a lovely finish to the meal.
The ambience is warm and intimate, and service was attentive without being intrusive. A charming French bistro that delivers both quality and atmosphere. Highly recommended for special occasions.
… moreThe ambience is warm and intimate, and service was attentive without being intrusive. A charming French bistro that delivers both quality and atmosphere. Highly recommended for special occasions.
Melissa Eisner
Great little French steak bistro. Lots of good food on the menu, but the highlight was the steak. We ordered one steak frites and then one special steak. Both were great, well seasoned and perfectly cooked. I loved the fries, crispy and salty. And the creamed spinach paired perfectly with the steak. Nice selection of wines, great French vibes, and solid service. Highly recommend!
… moreTM Lee
2nd visit here, and it was just as wonderful as the first! This time we enjoyed the Grilled Hokkaido Scallops, Swordfish Tartare, Atlantic Baked Halibut, Iberico Pork Pluma and end with Tiramisu and Mille Feuille au praline. Every dish was fantastic—each one had its own unique and delightful flavor combination that truly surprised and impressed us. Can’t wait to come back again!
… moresteven lim
The missus and I had a good lunch here. We especially loved the oysters, which were plump and fresh. The pork rillette was nice too, but was a tad dry, but went well with the pickled gherkins.
The steak frittes were tasty, but we did find the texture to be soft, yet chewy, as if a tenderizer was used. The fries were superb.
We enjoyed the apple tart, which was on the thin side, better than the banana sabayon.
Service was quick and we were out within 45 minutes.
… moreThe steak frittes were tasty, but we did find the texture to be soft, yet chewy, as if a tenderizer was used. The fries were superb.
We enjoyed the apple tart, which was on the thin side, better than the banana sabayon.
Service was quick and we were out within 45 minutes.
sarah woo
Had a celebration lunch here and chose the 3 course lunch set. The food was insanely good, the ikura salmon appetiser was wonderful and the iberico pork jowl was equally as amazing. The male manager was also very accommodating and allowed me to customise the written message for the celebration! 100/10 would come back!
… moredee sy
We adore celebrating special occasions at L’Angelus! The food is truly sumptuous, and their oysters are the freshest in town! We indulged in delicious appetizers like bone marrow, foie gras, and snails, followed by creamy poulet and steak for mains. Every dish was a hit with my family. The ambiance is cozy and romantic, making it perfect for special occasions. A huge thank you to Manager Chris and Christel, whose exceptional service made our experience truly unforgettable. We’ll definitely be back for more!
… moreVani The Great
I am definitely coming back here for a third visit.
I just love their Bouillabaisse. Was a bit disappointed to see a different dish with the same Bouillabaisse sauce. But this was still very well-made.
My husband loved their steak though he said it could be smokier.
Any scallops paired with any kind of bacon or sausage is an instant win for me. Loved their scallop and chorizo starter.
Chocolate lava cake was very obviously made with high quality chocolate.
… moreI just love their Bouillabaisse. Was a bit disappointed to see a different dish with the same Bouillabaisse sauce. But this was still very well-made.
My husband loved their steak though he said it could be smokier.
Any scallops paired with any kind of bacon or sausage is an instant win for me. Loved their scallop and chorizo starter.
Chocolate lava cake was very obviously made with high quality chocolate.
Karen C
Good value for money for set lunch on the Restaurant Week set, and the manager Cristof was really welcoming and attentive
The appetiser selection which was a choice of escargot, or raw oyster or pork rillettes. And we had all 3 and they were really tasty and flavourful.
For main course, we enjoyed steak frittes; good portion size and perfect doneness
Dessert was tasty but could be more generous. Overall well worth the visit.
… moreThe appetiser selection which was a choice of escargot, or raw oyster or pork rillettes. And we had all 3 and they were really tasty and flavourful.
For main course, we enjoyed steak frittes; good portion size and perfect doneness
Dessert was tasty but could be more generous. Overall well worth the visit.
Angie Wee
Return trip here to introduce friends our fave French restaurant. We enjoyed the food but there’s some discreet on the Amex Love dinning discount which we felt not fair as they did not honour the discount rule. The French service staff also appeared quite unfriendly besides the normal service staff. He could have explained nicely to us.
… moreMaycia Hong
Amazing french ambience with great food and wine.
Execellent starter of escargots and main course tenderloin steak with fritters were delicious but their desserts were off mark.
… moreExecellent starter of escargots and main course tenderloin steak with fritters were delicious but their desserts were off mark.