
Strip-mall eatery serves inspired Vietnamese specialties & standards in a spacious & modern setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3860 Convoy St #116, San Diego, CA 92111
Phone: (858) 278-0669
Website: http://www.mignonpho.com/
Menu Photos
Photo Gallery
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Reviews
Updated:06/052025
The shrimp ceviche was surprisingly my favorite. It was bright, tangy, and packed with fresh herbs, sesame seeds, and crunchy cucumber. The prawn crackers were crisp and perfect for scooping. It felt refreshing and fun to eat.
The green papaya salad helped balance everything out. It was light, crisp, and zesty without being overwhelming. It added a nice contrast to the rich broth and punchy ceviche.
If you’re in Convoy and want something comforting with bold flavors, I’d absolutely recommend this spot. I’m already thinking about going back for round two.
October 02-22 Update
.. the Mignon Pho restaurant is still amazing. We returned after the pandemic twice. And last Sunday we brought our out-of-town friends there visiting us from the East-Coast. They enjoy every spoon full!
December 29, 2022 Update
… Here are the last photos from the Pho Mignon restaurant. We stopped by to have our last meal and say goodbye to the crew since we’re moving out of California.
The food is great which makes visiting so worth it.
Wishing you all at the restaurant continuous success and a life long standing at this location.
One standout feature is their stylish bar, where you can enjoy Cocktail Happy Hour daily from 3-7 PM. During Happy Hour, they also serve $1.5 fresh oysters, which I’m definitely planning to try on my next visit.
I visited during lunchtime and opted for the lunch special menu. For $17 (before tax), the combo included a bowl of pho, two egg rolls, and a drink or tea—a great deal! The pho allows you to customize with three ingredients. I chose flank, brisket, and bok choy. While the meat portions were not overly generous, the pho and herbs were plentiful, making it a satisfying meal.
The staff was friendly and attentive, enhancing the dining experience. I look forward to coming back during Happy Hour to enjoy their drinks and oysters!
The interior design of this restaurant was bit weird. The cashier counter (fast food vibe), the bar (bar like) the seating (pho shop).
The servers all were very good looking and friendly, like you’re in an art museum but then there a set of claw machines in the corner (arcade like). Price point is fair, parking spots are tight bc there’s a market nearby.
We saw that all the restaurants around here had lines out the door, but people are sleeping on this place. So we tried it.
Mark was super attentive and professional as our waiter. The food was fresh and tasted amazing.
It’s not as marinated like Korean BBQ, and that’s neither bad nor good, just different. The flavors really came through from the different meats and seafood, and the option to make them all spring rolls was cool! It was refreshing to try something different!
And the meal included a drink and ice cream (ice cream was delicious too!)