Jason Steel
Very nice meal overall. Sat outside and enjoyed the live music. Cocktails and service were terrific. Was not impressed with the tuna crudo, presentation needs editing the side of tomato relish overpowered the tuna. Bruschetta was also fair. Cauliflower was very good. The filet special was done very well, as was the duck. The butternut squash risotto with the duck was tasty, but the duck could have been more flavorful. Recommend.
… moreJill
Newer to the area so we’ve been trying out a bunch of different restaurants. It was encouraged on the website to make reservations but when I called for availability on the same evening I was told that no reservations were available, but, for the time that I was looking, they should have an open table (which they did). We were seated in the outside patio area and our server was prompt to bring us waters and take our drink orders (our cocktails were very good). From what I observed, it appears as if this may be a place where locals frequent, as it seemed many of the patrons were familiar with the staff, and vice versa. For our meals, I ordered the Moroccan meatballs and my husband ordered the lasagna. Although the meatballs came out barely warm, they were still very tasty and went well with the accompanying hummus, goat cheese and flat bread. My husband enjoyed the lasagna, but for the price of $29 it would be nice if it included bread or a side salad. There was also live entertainment that evening, but we dined a bit early so they were just setting up as we were leaving.
… moremary stewart
Had the special market mac and cheese. It was tasty but expected more than chicken for the price. Sauce was good.
Tap beer seemed a little pricey.
… moreMadison Biggs
Never disappoints! This restaurant is perfect for when you want a more upscale dinning experience without breaking the bank. I have yet to order anything I didn’t like! Additionally they have an extensive wine bar and almost always have live music. I got the bbq chicken burger, three cheese sandwich, and the mac and cheese. I would recommend all of them! The French friends were without a doubt the star of the show.
… moreStuart Miller
The good, the bad, and the ugly…
The good: fried chicken was excellent, though drenched in gravy.
The bad: bottle of wine arrived after the entree. First bottle ordered was not chilled. Took way too long to communicate that issue and present the wine list again.
The ugly: Salmon cakes were fishy. No apologies. Just, “Oh, okay.” Returned uneaten. Full charge.
… moreBruce Bailey
It was a bit noisy for the price point. The filet was very good as was the chicken fried chicken. The basil pasta was quite lemony.
We were seated inside the restaurant. I don’t think there was any live music. The last time we were there, there was live music outside and we dined outside.
… moreThatonegirl
This place was great! We were looking for somewhere with good drinks, live music, and a great atmosphere where we could warm up and this spot nailed it. There was a cozy fire pit, the service was amazing, great people, top notch h drinks, great music, and the vibes were so chill. Definitely coming back.
… moreJulia Smith
Had a great time here last Saturday. The food was very tasty. Jacob was our server and provided excellent customer service. Patio was alive with fun live music. Highly recommend this place for both an intimate or a group gathering. Loved it!
… moreSteve Mcintosh
Had an excellent experience here, it has become a must go for our yearly visit. A menu that always seems fresh and full of flavour, our most recent visit had a nice fall/winter theme we had nice selection of the appetizers and they where all amazing. Great service and a nice drink selection
… moreChristina Tennison
This establishments is always a must when in Mesa. Never a bad meal. Waitstaff, Impeccable! Came back yesterday 6.19.25 yummmmazing again!
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