Xiang Xiang Noodle brings the authentic flavors of China to Alameda with freshly hand-pulled noodles, bold broths, and savory stir-fried dishes. Located in Marina Village, we’re proud to serve comfort food made with care, tradition, and a modern touch. Whether you’re craving spicy beef noodle soup or classic dry noodles, we’ve got something delicious waiting for you. Dine in, take out, or order online today! 845 Marina Village Parkway Ste B118, Alameda, CA 94501
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 845 Marina Village Pkwy suite b 118, Alameda, CA 94501
Phone: (510) 523-1045
Website: https://xiang-xiang-noodle.com/
Menu Photos
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Reviews
salt tooth
Had lunch here the other day and it was amazing, portions were large and everything we ordered was great! It’s definitely a humble interior but they’re serving super delicious food. We’ll be back for sure.
… moreAlex Wiley
This place is amazing. Very much lives up to the fragrant name, the flavors are deep and spicy. We loved the chongqing style noodles, Dan Dan noodles, spicy wontons, smashed garlic cucumbers and shredded potato salad
… moreHadi Widjaja
We ordered their noodle braised pork, Chong Qing street noodle and spicy wonton. They were all very delicious. Their servers are very friendly and helpful. We’ll be back again definitely. Highly recommended!
… moreAnita
My family and I absolutely love this place. The owners always make us feel at home, and the food is amazing. Clearly, they still take personal pride in what they cook, and honestly want to know what you think of it.
If you seek authentic Sichuan cuisine, you can find it here. We personally love the complex, floral, spicy, tongue-tingling sensation of Sichuan peppercorns. If you prefer your food mild, the owners are always very accommodating.
And you get so much variety here, from their flavorful dan dan noodles, to cool, sesame jelly and crunchy cucumber salad. Ooo, getting hungry here.
Give Xiang Xiang Noodle a try. You won’t be disappointed and might find yourself returning again and again.
… moreIf you seek authentic Sichuan cuisine, you can find it here. We personally love the complex, floral, spicy, tongue-tingling sensation of Sichuan peppercorns. If you prefer your food mild, the owners are always very accommodating.
And you get so much variety here, from their flavorful dan dan noodles, to cool, sesame jelly and crunchy cucumber salad. Ooo, getting hungry here.
Give Xiang Xiang Noodle a try. You won’t be disappointed and might find yourself returning again and again.
Terry Zhang
Absolutely authentic Sichuan food. The dan dan noodle and the salt and pepper eggplant (light fried) were epic. Def one of the best dan dan noodle in the bay area. The salt and pepper eggplant is crispy outside and MELTING eggplant inside with a gentle touch of salt and pepper coating outside. Great owners and staff, hardworking and nice folks from Chengdu, Sichuan.
They retain the Hawaiian bbq from the old ownership. But don’t question the Sichuan food!! Absolutely authentic.
… moreThey retain the Hawaiian bbq from the old ownership. But don’t question the Sichuan food!! Absolutely authentic.
Emily Hellman
Came by on a Sunday afternoon. We got the Sichuan cold noodles (asked for least spicy as possible) and braised beef noodles. The dishes were just ok. Wouldn’t mind coming again to try their other dishes like Dan Dan noodles or dumplings. Parking is no issue as this restaurant is in a shopping center.
… moreJonathan Lau
Found this gem on a whim as we were nearby and hungry. Walked into the restaurant and was seated promptly. Owner greeted me and showed me her menu. It was a bit odd at first because I saw many Hawaiian BBQ entrees next to traditional Sichuan dishes. Owner explained that she took over a Hawaiian BBQ place and is slowly transitioning.
We ordered the following:
Noodles with scallion oil sauce
Steamed chicken with chili sauce
Salt & pepper eggplant
Cucumber salad
Gyoza
I have to say, everything we ate was unassuming delicious. My two picky kids ate everything without complaint. The noodles were a particular standout being perfectly firm and chewy. The salt and pepper eggplant was a perfect balance to the sauces of the other dishes. The only real gripe I have is I wished the steamed chicken with chili sauce was boneless, but the flavors were incredibly with the numbing spice.
Definitely want to go back and try their braised pork belly noodles and Zhajiang noodles. The entire restaurant was run as a family affair. 9/10 Will recommend.
… moreWe ordered the following:
Noodles with scallion oil sauce
Steamed chicken with chili sauce
Salt & pepper eggplant
Cucumber salad
Gyoza
I have to say, everything we ate was unassuming delicious. My two picky kids ate everything without complaint. The noodles were a particular standout being perfectly firm and chewy. The salt and pepper eggplant was a perfect balance to the sauces of the other dishes. The only real gripe I have is I wished the steamed chicken with chili sauce was boneless, but the flavors were incredibly with the numbing spice.
Definitely want to go back and try their braised pork belly noodles and Zhajiang noodles. The entire restaurant was run as a family affair. 9/10 Will recommend.
Stephanie Unger
My difficult-to-please 10 year old got the braised beef noodles and LOVED it. I wasn’t very hungry so I got the cucumber salad, medium spicy and it was delicious. The owner was very sweet, checked on us many times and made sure we liked the food. We will return.
… moreguianne soriano-parra
Great food! We never thought we’d finish all the ones we ordered. Some foods are new to us and they became our new favorite. Noodles were cooked well. All foods were seasoned well. We’ll definitely come back! Good luck to business owners!❤️
… moreBrian Huddleston
I’ve got to try Xiang Xiang Noodle yesterday and I have to say I was very happily surprised. We arrived for dinner, and the place was pretty empty with a somewhat lifeless vibe, so I got a bit concerned. The friendly family behind the counter happily took our order and brought out everything we needed, and I have to say WOW! A lot of times Sichuan cuisine can be overly oily for me, but this one wasn’t—it seemed to strike a better balance between broth and oil. The flavors were rich and full of mala. I had the (N19. Sichuan-Style Spicy Soft Wontons), which were definitely my favorite, rich in unami flavor with the right amount of noodles and broth to meat. I also had the (N12. Chongqing Street Noodles) which were really good but mostly noodle (which were bouncy and just right) but didn’t have as much depth as the Wontons. It still made for good leftovers. I am looking forward to trying more from their menu—this place was really good, and I’ll definitely be coming back a few times. PS: try the herbal tea, it paired really well and helped keep the spice down when needed.
… more