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Address and Contact Information
Address: 3910 W Navy Blvd, Pensacola, FL 32507
Phone: (850) 332-4110
Menu Photos
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Nonie I’s | Pensacola FL – Facebook
Nonie I’s, Pensacola. 574 likes · 145 were here. Italian Restaurant. … Pensacola, FL, United States, 32507. Photos. See all. Posts.
Nonie I’s – CLOSED, 3910 W Navy Blvd, Pensacola, FL 32507, US …
Get more information for Nonie I’s in Pensacola, FL. See reviews, map, get the address, and find directions.
Pensacola area restaurants that opened and closed this fall
12 on the floor above Casino Beach Bar & Grille on Pensacola Beach. … Nonie I’s is located at 3910 W. Navy Blvd., at the site of the …
Reviews
Li Le
It was okay. Waitress not very attentive. Took nearly 30 minutes to be served lunch-way too long for lasagna and spaghetti & meatball lunch menu items. Taste was pretty good but lasagna just barely warm and more mozzarella would have been nice.
… moreMichael P. Jackson
I would call it a true 4 star…but this is Pensacola, and it’s among the best Italian I’ve found in the area…especially in a casual setting at a mid price point.
Outside, the fresh sod, blue lit trees, and torch lit driveway give a clean, simple, and uniquely attractive ambiance.
Inside, is a very relaxing decore with warm, mellow lighting, cozy booths, and a rustic appeal throughout.
The staff, even approaching closing, was very welcoming and hospitable. I’m pretty friendly and personable, but NOT an easy customer to impress. With that said, I feel Heyden (our server) and Mike (the manager) truly earned a five star review.
The food was fairly priced and was worth its price tag.
Baked Meatballs: Delicious! The meatballs had a great texture and flavor to match! My only wish was for a little more bread to finish off the great sauce, and many great cooks would argue this is the perfect way to end an appetizer.
Minnestrone Soup: An interesting twist on the classic. The texture was a bit ‘off’ to me, but I can’t be more specific. The flavor was wonderful, incorporating what I believe was a small amount of Banana Peppers or Pepperocini, and cutting back on the salt a bit. The result was a lite, but unexpected ‘bite’, and an unusual, but magnificant balance. Definitely worth trying!
The pizza (8″ Plain Pie): The crust is a bit pillowy, compared to a traditional New York Style Pizza (which is my personal standard for measuring any pizza). The sauce has real seasoning and flavor, missing from many pizzarias in the area. The cheese has a bit of a firm texture, but is not overly greasy, and it tastes as mozzerella should. It’s not the best cheese I’ve had on a pizza, but it is as good as any I’ve had on the Gulf Coast. Overall, it may not be the best local example of a New York style pizza, but it is delicious, flavorful, and has a pleasing texture. As picky as I am about pizza, I will definitely be back for more.
House Salads: Fairly basic side salads. The vegetables are fresh. Everything is cut and arranged nicely for presentation and the balance of flavors is pleasant. The dressings complement the salads nicely. What more can you ask from a side salad?
Chicken Malano: My wife had this. She enjoyed the dish overall. She felt the chicken was done very nicely, but the pasta was just a little overcooked.
Chicken Parm: The pene is perfectly cooked, in my estimation. The tomato sauce is rich and flavorful. the portion is pretty standard for a restaurant of this class. The chicken itself is wonderfully flavorful, and the breading and sauce saves it from being dry, but it is regretfully overcooked, making it a bit tough and leathery, though not inedible. I suspect this may be a singular occurence, not the representative of the dish, but it is my only experience with it, to date.
Canoli: In my estimation, this dish is on par with the best in the area.
My overall take on the food…on a night when the main chef was not even working…I give it a genuine 4 stars. The overall experince and exceptional service raising to more than 4.5, hence rounding to 5 stars, from a very picky reviewer of Italian eateries.
Thank you for a great meal and an exceptional evening out!
… moreOutside, the fresh sod, blue lit trees, and torch lit driveway give a clean, simple, and uniquely attractive ambiance.
Inside, is a very relaxing decore with warm, mellow lighting, cozy booths, and a rustic appeal throughout.
The staff, even approaching closing, was very welcoming and hospitable. I’m pretty friendly and personable, but NOT an easy customer to impress. With that said, I feel Heyden (our server) and Mike (the manager) truly earned a five star review.
The food was fairly priced and was worth its price tag.
Baked Meatballs: Delicious! The meatballs had a great texture and flavor to match! My only wish was for a little more bread to finish off the great sauce, and many great cooks would argue this is the perfect way to end an appetizer.
Minnestrone Soup: An interesting twist on the classic. The texture was a bit ‘off’ to me, but I can’t be more specific. The flavor was wonderful, incorporating what I believe was a small amount of Banana Peppers or Pepperocini, and cutting back on the salt a bit. The result was a lite, but unexpected ‘bite’, and an unusual, but magnificant balance. Definitely worth trying!
The pizza (8″ Plain Pie): The crust is a bit pillowy, compared to a traditional New York Style Pizza (which is my personal standard for measuring any pizza). The sauce has real seasoning and flavor, missing from many pizzarias in the area. The cheese has a bit of a firm texture, but is not overly greasy, and it tastes as mozzerella should. It’s not the best cheese I’ve had on a pizza, but it is as good as any I’ve had on the Gulf Coast. Overall, it may not be the best local example of a New York style pizza, but it is delicious, flavorful, and has a pleasing texture. As picky as I am about pizza, I will definitely be back for more.
House Salads: Fairly basic side salads. The vegetables are fresh. Everything is cut and arranged nicely for presentation and the balance of flavors is pleasant. The dressings complement the salads nicely. What more can you ask from a side salad?
Chicken Malano: My wife had this. She enjoyed the dish overall. She felt the chicken was done very nicely, but the pasta was just a little overcooked.
Chicken Parm: The pene is perfectly cooked, in my estimation. The tomato sauce is rich and flavorful. the portion is pretty standard for a restaurant of this class. The chicken itself is wonderfully flavorful, and the breading and sauce saves it from being dry, but it is regretfully overcooked, making it a bit tough and leathery, though not inedible. I suspect this may be a singular occurence, not the representative of the dish, but it is my only experience with it, to date.
Canoli: In my estimation, this dish is on par with the best in the area.
My overall take on the food…on a night when the main chef was not even working…I give it a genuine 4 stars. The overall experince and exceptional service raising to more than 4.5, hence rounding to 5 stars, from a very picky reviewer of Italian eateries.
Thank you for a great meal and an exceptional evening out!
Erik Avery
Where do I start? Let’s see…
About 15 of us from work all went here for lunch to celebrate a birthday. Since it was a large group, we made sure they knew about it days in advance so they could be prepared.
I sat down and started to look at the menu. The host never even bothered to ask what I would like to drink. He came around when my coworker sat down across from me and asked him what he’d like to drink. Before he walked off, I had to stop him and ask if he could bring me a tea. What he brought was frothy, like the head of a beer. Other people that ordered tea didn’t have the froth, so I’m not sure what was going on there.
The host started to take everyone’s order and I got a small thing of calamari with marinara. They brought out food to about 4 or 5 people in about 20 minutes’ time, myself included. We figured they were going to bring out everyone’s food around the same time or at least in a steady stream but that’s wasn’t the case. The first of us that got our food were able to eat and chat for about 45-60 minutes while several people in our group STILL didn’t get their food.
The host never noticed my tea getting low and didn’t bother to say anything about it. I had to ask if I could get a refill. My coworker across from me had his original drink and got 2 refills (3 total) and I just had the one glass, completely empty and just inches away from my coworkers glass.
Personally, I will never be rude to wait staff or restaurant employees. It’s not just the never-make-the-people-who-handle-your-food-mad but it’s also their place of work. They work just same as I do and I wouldn’t appreciate someone being intentionally mean or rude where I work knowing that I can’t respond in kind without losing my job. I’m not that kind of person so this wasn’t self-sabotage.
About that calamari and marinara I ordered: Never got the marinara. It’s not like it was an addition that I asked for, it was part of the order on the menu. The calamari wasn’t terrible but it wasn’t great, either. I ate about 2/3 of the calamari when I noticed something down by the greens. I picked it up to take a look and saw that it was a hard piece of plastic (see picture)! It was brittle enough to break but it was grease-stained like it had been with the calamari, not the greens. Couldn’t eat another bite after that.
At least one other person in our group had a problem with their food so this wasn’t an isolated event.
Others may have had better or similar experiences. For me, there was too many issues all at once for me to ever go back.
… moreAbout 15 of us from work all went here for lunch to celebrate a birthday. Since it was a large group, we made sure they knew about it days in advance so they could be prepared.
I sat down and started to look at the menu. The host never even bothered to ask what I would like to drink. He came around when my coworker sat down across from me and asked him what he’d like to drink. Before he walked off, I had to stop him and ask if he could bring me a tea. What he brought was frothy, like the head of a beer. Other people that ordered tea didn’t have the froth, so I’m not sure what was going on there.
The host started to take everyone’s order and I got a small thing of calamari with marinara. They brought out food to about 4 or 5 people in about 20 minutes’ time, myself included. We figured they were going to bring out everyone’s food around the same time or at least in a steady stream but that’s wasn’t the case. The first of us that got our food were able to eat and chat for about 45-60 minutes while several people in our group STILL didn’t get their food.
The host never noticed my tea getting low and didn’t bother to say anything about it. I had to ask if I could get a refill. My coworker across from me had his original drink and got 2 refills (3 total) and I just had the one glass, completely empty and just inches away from my coworkers glass.
Personally, I will never be rude to wait staff or restaurant employees. It’s not just the never-make-the-people-who-handle-your-food-mad but it’s also their place of work. They work just same as I do and I wouldn’t appreciate someone being intentionally mean or rude where I work knowing that I can’t respond in kind without losing my job. I’m not that kind of person so this wasn’t self-sabotage.
About that calamari and marinara I ordered: Never got the marinara. It’s not like it was an addition that I asked for, it was part of the order on the menu. The calamari wasn’t terrible but it wasn’t great, either. I ate about 2/3 of the calamari when I noticed something down by the greens. I picked it up to take a look and saw that it was a hard piece of plastic (see picture)! It was brittle enough to break but it was grease-stained like it had been with the calamari, not the greens. Couldn’t eat another bite after that.
At least one other person in our group had a problem with their food so this wasn’t an isolated event.
Others may have had better or similar experiences. For me, there was too many issues all at once for me to ever go back.
Mary Semsick
We ate there for the 1st time tonight and will definitely be back. I had the chicken parm and a salad and my husband had the pizza. Both were very good and the service was awesome. The Owner even took our order and everyone we spoke to was very nice and helpful. They brought us 2 orders of garlic knots just to try. They were delicious. We got the tiramisu to bring home, it was very good. Its a really nice place to eat. Best Italian food in Pensacola. So glad we went. God bless!
… moreKelly Hansen
We thoroughly enjoyed our visit. We had lasagna and chicken marsala for our order and were quite pleased. The mozzarella sticks were disappointing, but we quickly got over it. Our server Kyle was attentive and very personable. A most refreshing restaurant for the area! We will definitely return.
… moreMargo Jampetro
Went in for lunch, lunch menu very small, were out of margherita pizza, they had just opened so i don’t know how, i ordered pepperoni was very good crust however a little greasy for my taste. Mom and dad got spaghetti and meatball, 1 meatball they liked the meat however sauce had tons of oregano. They were not impressed. The service was amazing.. everyone was friendly. Maybe i will give them another try for dinner
… moreBenjamin Murphy
I have been very impressed with the quality and customer service at Nonie I’s. As a resident on the west side of Pensacola, it’s really nice to have a locally owned pizza place right around the corner. Their veggie pizza, and greek salad were extremely tasty, and it’s really easy to pick up an order on the way home! I did have an issue with the first pizza that we ordered, although the staff was extremely apologetic and handled the situation very professionally. I look forward to dining there again soon.
… moreVincent Dominic Odenbrett
So, so disappointed. We went there last night (12/20/19). Extremely small amt of wine (3 oz.) in a teeny tiny glass and charged $10! Ran out of lasagne. But failed to tell us the problem to the one in our group who ordered for over an hour…well after all 3 others had their meals. Maybe next time give us a heads up and would have chosen what was available. Finally received the dish and it was overdone/burnt and had cold sauce plopped on top to hide it. Chef did come and apologize after said hour. Lasagne was taken off bill and coupons to return for free apps . We won’t be back.
… moreJennifer Groves
First time customers – ordered a large thin crust pepperoni…the sauce was tasty but there was barely enough cheese to cover the pizza. Pepperoni was also scarce – the pizza cost 20 bucks and wasn’t worth it by any means. We were very disappointed and I wish I could share a picture of our pizza – it was truly aweful. I suggested they try the Tuscan Oven or even Sky’s pizza in order to at least be able to put cheese on their pizza. Not going back unless they can change – and if they don’t then I don’t see them in business much longer.
… moreDAN SUTTON
Horrible service! My wife and I stopped by for a quick meal at 3:45 P.M. on Tuesday 2/26/2020. There was only one server/hostess on duty and only one other patron, who was sitting at the bar. At 4:05, we were finally asked what we would like to drink. At 4:10, there were still no drinks at our table. The server/hostess was more concerned with flirting with the patron at the bar than serving us. We walked out, without our order being taken or drinks at our table 25 minutes later!
… more