A R.
So good, homemade hash was spot on delicious (Irish Breakfast Burger). Breakfast sausage was heat & serve, sad that they skimped on the sausage. Just needs to be a little warmer inside
… moreRyan Foster
Love it here. I’m usually in the area around lunch time and I get the Chicken BLT, recommended by Christo himself. So good!! Love the atmosphere here
… moreTJ Connors
went for lunch. walked in and a moldy smell hit us. right then and there I knew we should have left. was not busy. sat at a table and the window was broken and it was blowing cold air. out of cole slaw, chicken pot pie and not a whole lot of options. ordered the tenders and a burger and noticing pet hair on the waitresses shirt. waiting about 45 minutes for food. looking around noticing dead bugs on the sills, dirty tables, breakfast dishes at 2 pm, ladies room out of order. I could go on and on. was never asked if I wanted more coffee, waitress never checked on us. she had 3 other tables. tenders overcooked and some kind of liquid on the lettuce with unripened tomatoes. ketchup had an odd flavor. 1/2 was taking of the bill, but never will ever go back. board of health needs to have a visit
… moreKeith Robert
Food was great and the prices were good but unfortunately it stopped there. It took almost an hour for us to get our food. The soda machines were down so we had to pick between Coke or Ginger ale which they had to pour cans into a cup. Both bathrooms were out of order. The waitress said to use them anyway but when my daughter went in they were both clogged. The only thing saving this place was once the food finally came out it was really good.
… moreShelly Duggan
Hubs and I have been trying a new or different diner/restaurant every Sunday this year. I would put this one in my top 5 favorites so far.
Food was hot, fresh, and fast. Service was attentive and friendly. The place is small and a little dark but cozy enough.
Their home-made corned beef hash was very good and the home fries were delicious.
Pancakes were the best I’ve had besides my own made at home.
Definitely worth a visit.
… moreHappy Fruit
This place charges a credit card fee. Bring cash if you don’t want to pay the fee. They are understaffed, and we waited 35 minutes for our food to come with a 2-year-old. Some of my potato was burned, while the other two dishes were fine. The steak from the steak skillet breakfast was very chewy. We sat at the corner seat, and it had a stinky smell. It wasn’t a pleasant brunch.
… moreJerry Harrow
Chicken Caesar wrap wax outstanding. Freshly grilled white meat chicken, romaine lettuce with a wonderfil dressing. Simpler than some others, but each path executed perfectly. Comex woitb a voice of sides an I chose a nice coleslaw.
… moreJennifer Maszczak
Great breakfast! Went back again 6/24 and were pleasantly surprised with the new look (we still need see a rooster in the decor). Loved the high top tables. I ordered steak tips and eggs and requested rare and that is exactly how they were cooked! Very flavorful, too. Hubby always gets a corned beef hash omelet because the hash is homemade. Thought about venturing out to Parker’s, but this place is half the distance and just as good.
… moreChris Fairbanks
Great place to grab a homestyle breakfast in Hollis area. The eggs were very fresh and cooked perfectly which doesn’t happen often at other breakfast joints. Sausage was filled with flavor, and the homefries are some of the best homefries I’ve ever had! Our server Sarah was super friendly and attentive. This was our first visit here and we will definitely be back for more!
… moreJohn Hajinlian
A friend and I were in the mood for breakfast food. He had been there before but I hadn’t. The place is very small and not fancy. More importantly, the food and service was good.
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