Emerald Mallard

  4.5 – 65 reviews   • Bistro

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Emerald Mallard 95018

Hours

Saturday12–3 PM, 5–8 PM
Sunday11 AM–3 PM
MondayClosed
TuesdayClosed
Wednesday4–8 PM
Thursday4–8 PM
Friday4–8 PM

Address and Contact Information

Address: 6256 CA-9, Felton, CA 95018

Phone: (831) 704-7654

Website: http://www.emeraldmallard.com/

Menu Photos

emeraldmallard.com

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Related Web Results

The Emerald Mallard

Everything felt like it was crafted with care.” Address & Hours. 6256 CA HWY 9. Felton, CA 95018.

Historic California road trip spot is now a temple to Michelin-cred …

Posting this because I love the food and folks at the Emerald Mallard. Finally, so truly great food in Felton!

Emerald Mallard (@the_emerald_mallard) – Instagram

7.9K+ followers · 387 following · 152 posts · @the_emerald_mallard: “ Maximalist Bistro & Bakery NO RESERVATIONS 6256 CA Hwy 9, Felton, CA WED-FRI: …

Reviews

Danielle Jurado
Sloppy burger. Ordered the Oklahoma burger and they brought a different one out. When I said it was the wrong one, they started to be rude and then brought out a very sloppy burger to the point we didn’t even eat it, even after I voluntarily went up to pay the difference in price. Over $50 for burgers and rude service.
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Jake Byman
Solid smash burger. I had heard so much about this place, so was excited to check it out. We split a chicken sandwich and a smash burger. The smash burger was quite good, the chicken sandwich was okay-not-great.

Overall I’m not sure I’d come back based on the price; each of us got a sandwich and a beer, and with tip it came out to over $50.

Not a bad experience though!
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Amir Ahmed Asif
Good food. I don’t want to start with negativity, but in case the owners/chefs read: the salt needs be adjusted in one of the burger variants. That just made me take away one star. Other than that, all good

Nice spot with indoor and outdoor sitting.

They share sitting space/co-own the Humble Sea Tavern.

They have rotating specials. This time, I tried the Nashville Chicken. Very good flavor and taste. This is 5/5.

Also took few bites from my partner’s beef burger. Insane amount of salt in on th patty as well as the salty sauce/gravy. May be accidental pour. That is 3/5.
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Carl O’Neil
Been trying to get my teeth into his Bordelaise Smash Burger for a year now. Went to the New Bohemia brewing Company one week after he stopped serving there, then they closed. Came by the new location right after it opened last year but it wasn’t on the menu. I all but gave up. Came back to the area and thought I’d try one last time and BAM there it was!
Other than being a little skimpy with the delicious sauce it did not disappoint.
Also ordered the Nashville chicken sandwich. High quality chicken thigh and good fry but very little spice.
The cannoli are awesome, the cream is amazing. I suggest the chocolate chip.
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Gabe Friedman
A review couldn’t possibly describe how incredible Emerald Mallard is – you really have to try it for yourself.

After visiting over a dozen times (so far), I can confirm that everything they touch turns to gold. Whether something is added to the menu, or made on a one-off occasion, it’s going to be the best example of whatever it is.

Take the smash burger for example. I like burgers, but I never craved them. Now, this burger is on my mind every day.

The same goes for the plates, the salads, the focaccia, the cannolis, and everything else Bread Boy dreams up!
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Porschephilia
It’s all true. Every word of it.

Do yourself a favor and get here.

Update 1.18.26 Brunch is back baby! Awesome choices like duck confit with huckleberries on French Toast (duck yeah!), croque madame vs. smash burger, and on from there. Excellent service and staffing all around, glad they were able to wok out the details with the bar side to bring brunch back!
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Anna Soeiro
Fried chicken sandwich is very good-smash burger, very greasy. $9 for mediocre fries? Umm, no thank you. I get it that the area lacks tasty food but think it’s best to cook at home if you can. The beer nextdoor is great and we will be back for that
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Kathy Escott
A new restaurant in the Valley! We went in with high expectations from what we’ve heard about the quality of the food.

We ordered OG Smash Burger with fries and Caesar Salad. Smash Burger was different and good. The meat was smashed and grilled, creating more browning and a unique texture. The abundant melted cheese, pickles and sauce combined to create an enjoyable experience. Now, the fries were fantastic! They were lightly breaded and perfectly done.

The Caesar Salad was very disappointing. It was made with a bed of red leaf lettuce, instead of romaine, which was described on the menu. The lettuce was too big and couldn’t eat it without getting your face covered with dressing. The dressing lacked acid which left it off balance. I cannot believe I paid $15 for that dish. If it wasn’t for the fries, I would’ve given this restaurant 1 star.

Humble Sea… Without a doubt, one of the best breweries around. Socks & Sandals…Yum!
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Skeptical Seuss
Oh, the Emerald Mallard, a sight to be seen,
In a house that is old, with a history serene.
The Cremer House stands since way back in time,
A place full of flavor, both hearty and fine.

Oh, the burgers are crispy, the patties divine,
The best in the world, bite after bite, line by line.
The fries are so golden, so crunchy, so great,
You’ll love every nibble—don’t leave a stray plate!

Oh, the lasagna! A marvel, a dream,
Thirty dollars of magic in every rich seam.
Layered and cheesy, so full of delight,
A dish you will savor from morning to night.

Oh, the seating is cozy, indoors or out,
With heat lamps and charm all sprinkled about.
The bathrooms are vintage, the bar is a star,
The ambiance shines like the best that there are.

Oh, the prices may rise, but the flavors will soar,
It’s a treasure you’ll visit again and once more.
So come to the Mallard, where taste leads the way,
It’s a meal you’ll remember, a truly grand day!
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paddington matz
Blown away! What a yummy delicious dinner we had last night… from bar none the creamiest freshest oyster I ever tasted, most deeeelicious tartare with 2 thick slabs of freshly made bread grilled and toasted with lots of butter just the way I love it,the “chicken noodle soup” was an incredibly yummy ramen’s rendition… burgers were sooo juicy… my new fave ! Everything was outstanding from the lovely people to the happy talented hand in the kitchen 5 stars is not enough!
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