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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Last Order : 8PM (Tue, Wed, Thr, Sun) 9PM (Fri, Sat) ‘Closed on Mondays’. Crispy, Delicious Korean Fried Chicken and Ice-Cold Draft Beer, done right. Buy 1, Get 1 50% OFF! ‘Order Takeout Online and Get 5% off at OUR Website.’ All Chicken and Sauces are house-made. Our Signature Sauces and Crispy Chicken elevate the taste of real Korean Fried Chicken. Thanks Chicken prides ourselves on delivering you the best from our kitchen to your plate. This restaurant is the perfect spot for those craving a taste of real Korean Fried Chicken.
Hours
| Saturday | 11:30 AM–3 PM, 4–10 PM |
| Sunday | 11:30 AM–3 PM, 4–8:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
| Friday | 11:30 AM–3 PM, 4–10 PM |
Address and Contact Information
Address: 1963 Pacific Coast Hwy SUITE B, Lomita, CA 90717
Phone: (424) 263-5377
Website: https://lomita.thankschicken.com/
Menu Photos
Order and Reservations
Order: Order online
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Thanks Chicken Lomita
Thanks Chicken Lomita, 1963 Pacific Coast Hwy Suite B Lomita, CA 90717 | Online order from Thanks Chicken Lomita (424) 263-5377.
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2.3K+ followers · 452 following · 71 posts · @thankschicken_lomita: “1963 PCH STE B, Lomita, CA 90717 (424)263 5377 Last Order 8PM (Tue, Wed, Thr, …
Reviews
Charlie Kim
I’ve been going to CM Chicken in Gardena ever since Vons Chicken in Torrance closed, but I just tried Thanks Chicken.. and wow, I’m impressed!
I ordered the Half & Half Wings (Crispy and Sweet & Spicy) along with the Mala Rose Tteok-Bokki, and everything was fantastic.
The best part? I don’t have to make that 25 minute (almost an hour round-trip) drive to Gardena to get chicken anymore!!!
… moreI ordered the Half & Half Wings (Crispy and Sweet & Spicy) along with the Mala Rose Tteok-Bokki, and everything was fantastic.
The best part? I don’t have to make that 25 minute (almost an hour round-trip) drive to Gardena to get chicken anymore!!!
Ryant Takai
I honestly wanted to leave a better review for this Korean style fried chicken restaurant.
However wanted to try this place out being to many different Korean Fried Chicken establishments in the L.A. county areas.
About 5:30 pm ish on a Saturday evening. The waiter informed us that they were out of wings. A misfortune can be a good thing for some, for me this was very disappointing. C’mon weekend, dinner rush, your specialty is chicken and you run out?
Me and the family ordered a 1/2 chicken with garlic soy sauce, kimchee fried rice, and our daughter got their chicken tenders. Everything was very delicious just the rice was on the mushy side (not sticky) and I told my wife that this place would be good for pick up. For it seems as things were rushed.
As we awaited patiently for our check and Togo boxes which took nearly 20 minutes, we were agitated by the only server doing everything. Answering phones, taking long amounts of time with the other guests as it started getting packed with patrons missing checking in on us. I had to get up and stand up by the counter in order to get our server’s attention. I get it, I’ve worked multiple restaurants and retail. You need at least 1 more server or employee to be running your small business during peak hours. The server was getting quite stressed out and that part isn’t his fault, however the owner or manager should not allow these situations to damper the business. Our server did a decent job while being alone, however we’ve been to other types of restaurants where there was only 1 person doing it all with a bit more tact and attentiveness.
To the managers and owner, please give this guy some help during peak hours of service. Supply and demand is understandable however understaffed during rush hour is unacceptable for the ones that have to work harder.
We will give Thanks Chicken another try.
… moreHowever wanted to try this place out being to many different Korean Fried Chicken establishments in the L.A. county areas.
About 5:30 pm ish on a Saturday evening. The waiter informed us that they were out of wings. A misfortune can be a good thing for some, for me this was very disappointing. C’mon weekend, dinner rush, your specialty is chicken and you run out?
Me and the family ordered a 1/2 chicken with garlic soy sauce, kimchee fried rice, and our daughter got their chicken tenders. Everything was very delicious just the rice was on the mushy side (not sticky) and I told my wife that this place would be good for pick up. For it seems as things were rushed.
As we awaited patiently for our check and Togo boxes which took nearly 20 minutes, we were agitated by the only server doing everything. Answering phones, taking long amounts of time with the other guests as it started getting packed with patrons missing checking in on us. I had to get up and stand up by the counter in order to get our server’s attention. I get it, I’ve worked multiple restaurants and retail. You need at least 1 more server or employee to be running your small business during peak hours. The server was getting quite stressed out and that part isn’t his fault, however the owner or manager should not allow these situations to damper the business. Our server did a decent job while being alone, however we’ve been to other types of restaurants where there was only 1 person doing it all with a bit more tact and attentiveness.
To the managers and owner, please give this guy some help during peak hours of service. Supply and demand is understandable however understaffed during rush hour is unacceptable for the ones that have to work harder.
We will give Thanks Chicken another try.
Ethan Stone
Awesome Korean fried chicken! Tried this place on a whim when I was working in the area, and was pleasantly surprised. Will definitely go back next time I have an appointment out there.
… moreKatrina Villanueva
The Teokkbokki rice cakes stew has the options of added: ramen, glass noodles, seaweed rolls, beef. And comes with egg and dumplings. The pasta are divine for “street food.” I would try these out with tasty bone in chicken or boneless tenders!
… moreYS Jung
Must visit this place. I had half and half fried and marinated chicken with Tteokbokki, pasta and fried dumplings etc. I was not able to find a good korean fried chicken place for a long time and this place is the best. Also try the pasta and spicy rice cake as my teenage girls loved them. Must visit again soon to try the other menus as well such as the Army soup as that is also one of my favorite korean dishes. The owner is really nice as well!
… moreAlexander Nolan
Okay so I really don’t write reviews often… But… This is my new favorite spot! If you are looking for authentic Korean street cuisine, this is the place to go! The staff is very friendly, every time I order I am surprised by how quickly my order is done, the atmosphere is great and they play K-Pop music with the music videos on TVs. I have been here a few times already since they barely opened up and each time I try something new. Everything has been awesome. The portions are HUGE! The quality is amazing and it’s a very fair price. Their lunch specials are unmatched as well. They have treated me with so much respect every time I have come here that i couldn’t even wait to eat my food without writing a review first. Pictured is the “Thanks Beef Bowl” although calling it a “bowl” is an understatement. It comes in a ginormous to-go box! You can tell they use quality ingredients and put love/care into making your food. This authentic bulgogi is better than a lot of fancy restaurants I have tried in K-Town. Try for yourself!
… moreJohn Mazur
Can fried chicken be to juicy? Not if it’s this crispy. I’ve had Korean fried chicken all over the place this might be the best I’ve ever had. Better than any I’ve had in koreatown Los Angeles maybe even better than the one I had Tokyo’s koreatown.
Super juicy and crispy. I got the sauce on the side so I could choose the amount of heat. No problem though it’s not too spicy. The iced Korean coffee was on point also. Not too sweet.
… moreSuper juicy and crispy. I got the sauce on the side so I could choose the amount of heat. No problem though it’s not too spicy. The iced Korean coffee was on point also. Not too sweet.
Ted Shin
The best Korean Fried Chicken in town. Absolutely delicious! Every flavor was perfect. I would highly recommend this joint to satisfy that craving for Korean Fried Chicken. Will be coming back for sure.
… moreGabe Askew
This place has excellent fried chicken. It’s not super greasy like some places, it’s nice and juicy and crunchy on the outside. Definitely try the different sauces they have, the sweet and sour dipping sauce is good enough to drink. Service is awesome as well.
… moreGary Kim
I’m a huge fan of garlic chicken from Korea, the kingdom of chicken, and the Habanero Chicken here is out of this world-!!
You will absolutely not regret it.
… moreYou will absolutely not regret it.