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✔️Lunch ✔️Dinner ✔️Dine in
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Hearty breakfasts, steaks & barbecue in a casual, family-friendly space with a log-cabin feel.
Address and Contact Information
Address: 110 Lincoln Ave, Breckenridge, CO 80424
Phone: (970) 453-4949
Website: http://www.saltcreekbreck.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Salt Creek Steakhouse – Breckenridge, CO
Located at 110 E. Lincoln Ave., in the heart of Breckenridge, the Salt Creek Steakhouse has catered to Breckenridge residents and tourists alike since 1997.
Food Menu – Salt Creek Steakhouse
Steaks. Salt Creek Steakhouse proudly serves Certified Angus Beef locally sourced from Northern Colorado. The Black Angus breed is renowned for its excellent …
Salt Creek Steakhouse | Breckenridge CO – Facebook
Salt Creek Steakhouse, Breckenridge. 1645 likes · 6951 were here. Steakhouse in Breckenridge. Serving Steaks, BBQ, Fish, and Seafood daily. Brunch…
Reviews
Ashley Dunn
Loved this place. Went here on Christmas Eve and had the best meal ever and best service ever! Went for the Wagyu steak and lobster special and it was absolutely amazing! We got the opera cake, white chocolate creme brûlée and the bread pudding for dessert. My favorite was the opera cake!
… moreVeronica Lopez
Dinner was incredible!! Huge compliments to the chef! The steaks were cooked perfectly and the food came out hot and fresh!
The atmosphere is normally amazing but there was a pretty big party in there that was incredibly loud and obnoxious. When you are spending that much money, you would like to be able to enjoy your food.
Service was good but a little slow. It was a new person so understandable.
… moreThe atmosphere is normally amazing but there was a pretty big party in there that was incredibly loud and obnoxious. When you are spending that much money, you would like to be able to enjoy your food.
Service was good but a little slow. It was a new person so understandable.
andrewbtravels
Had Molly for a server and she was amazing. Very knowledgeable on the menu and sold us on the special that was to die for. Our favorite meal during our time in Breckenridge. Will def be coming back when we return to ski!
… morePat Casey
We had a fantastic dinner at Salt Creek Steakhouse in Breckenridge. The standout of the night was the miso glazed black cod — absolutely amazing!! Easily one of the best fish dishes I’ve had in a long time. Salt Creek is the perfect spot after a day on the mountain, with great food and excellent service. Definitely a place we’ll return to on our next trip to Breckenridge.
… moreShawni Moore
We had an excellent experience here. I’m usually hesitant to order steak in smaller towns, but the filet mignon was absolutely amazing. Perfectly cooked and full of flavor.
The salad was fresh and crisp, which was a great start, and honestly every dish we had was incredible. On top of that, the service was the best we experienced during our entire three day stay in Breckenridge. Attentive, friendly, and spot on without being overbearing.
I’m genuinely surprised this place doesn’t have a higher rating. They truly deserve it and we would not hesitate to come back.
… moreThe salad was fresh and crisp, which was a great start, and honestly every dish we had was incredible. On top of that, the service was the best we experienced during our entire three day stay in Breckenridge. Attentive, friendly, and spot on without being overbearing.
I’m genuinely surprised this place doesn’t have a higher rating. They truly deserve it and we would not hesitate to come back.
Simin Eskandani
Perfectly cooked steak. Beautifully seared, tender, and full of flavor. The portions were generous, and the staff was warm, attentive, and genuinely welcoming.
The Elevated Spritz is a must-try. A delicious champagne cocktail that’s light, refreshing, and perfectly balanced. We’ll definitely be back! My family had a great time.
… moreThe Elevated Spritz is a must-try. A delicious champagne cocktail that’s light, refreshing, and perfectly balanced. We’ll definitely be back! My family had a great time.
Shawn M. M.
We arrived here around six o’clock in the evening on a Monday and jumped on the waitlist right before arrival with only one party ahead of us. When we arrived, there was no wait and we were seated immediately;however, it seems like if you have a larger party, say 5 or more, you should absolutely make a reservation.
The staff here were cordial and attentive if a little slow but that may have been due to staffing issues because of the heavy snow falling.
I had the Chef’s cut for that evening which was a 6oz filet mignon stuffed with blue crab cake and topped with lobster pieces and I upgraded to a side of skillet mac and cheese, my son had the 8oz filet mignon with mashed potatoes and some vegetables. Both steaks came out perfectly medium rare which was the temp we ordered and they tasted delicious. My crab cake stuffing was spot on although I think they could have spared a couple more lobster pieces in the steak topper. The skillet mac and cheese was very good. For desert, we split the brownie w/ ice cream because the waiter said it was good for two…it’s not. I could have eaten that thing twice over by myself, lol…so just FYI.
There is a bar on-site and I think if there is a wait then heading to the bar upstairs is probably the better option as the wait area is miniscule. The ambience is good here but it is a bit of a loud atmosphere, which we prefer, so not knocking it, just so ya know.
There is a public parking lot nearby but it’s an easy walk being located right on the main drag.
We definitely recommend this place since the food was very fresh and we had no negatives while dining here.
… moreThe staff here were cordial and attentive if a little slow but that may have been due to staffing issues because of the heavy snow falling.
I had the Chef’s cut for that evening which was a 6oz filet mignon stuffed with blue crab cake and topped with lobster pieces and I upgraded to a side of skillet mac and cheese, my son had the 8oz filet mignon with mashed potatoes and some vegetables. Both steaks came out perfectly medium rare which was the temp we ordered and they tasted delicious. My crab cake stuffing was spot on although I think they could have spared a couple more lobster pieces in the steak topper. The skillet mac and cheese was very good. For desert, we split the brownie w/ ice cream because the waiter said it was good for two…it’s not. I could have eaten that thing twice over by myself, lol…so just FYI.
There is a bar on-site and I think if there is a wait then heading to the bar upstairs is probably the better option as the wait area is miniscule. The ambience is good here but it is a bit of a loud atmosphere, which we prefer, so not knocking it, just so ya know.
There is a public parking lot nearby but it’s an easy walk being located right on the main drag.
We definitely recommend this place since the food was very fresh and we had no negatives while dining here.
Amie L
Our experience was exceptional from start to finish. The hospitality was genuinely warm and welcoming. The atmosphere struck the perfect balance between cozy and elegant. And the food was outstanding: beautifully prepared, full of flavor, and clearly made with care and high-quality ingredients. Salt Creek Steakhouse delivers on all fronts, and we’re already looking forward to our next visit.
… moreAnastasiya Buzikevich
Honestly, I had a very mixed feelings about this restaurant. So , this restaurant is pretty pricey, I expected delicious steak since it is a steakhouse and it was not cheap. What we got was bland ribeye steak that was served with raw baked potato. We ordered our kids medium plus prime steak. They served medium rare steak with bulk of fat on top that wasn’t even melted. My two kids barely ate it, they were disgust to eat it. The server was so busy, that she didn’t wait to ask and see if we were satisfied with our steak. We had to call her to ask for the bill and complain about that steak. She did gave us some discount for that steak though. I’ll tell you this, this steakhouse was not better than chain outback steak house . Also we ordered burratina salad. I’m fan of salads and was excited to try something new, this salad was super unseasoned , only slices of bread with pesto on it was good from that salad. The whole experience of this place was very disappointing for me. I’ve tried better steaks in cheaper places. I’m still confused why this place was packed with people . Sorry, that I posted half eaten food, forgot to take pictures on time.
… moreJulie Wilcox
Wonderful dining experience! Highly recommend making a reservation. They get very busy but in an organized manor. The Prime Rib Egg Rolls for an appetizer were a delightful combination of a crispy outside with a tender bite of steak inside. The side of au jus and horseradish sauce elevated the dish. The Wild Boar Bolognese combined pasta with a unique bolognese sauce. The tender ground boar (not gamey) is followed by a slight bacon flavor that added depth to the dish. This generous dish also makes great left-overs. My new discovery of the evening was the Spiked Chia. Absolutely delicious if you like Chia Tea. This hot beverage is served with a dollop of whipped cream.
… more