Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 1850 N Orange Blossom Trl, Orlando, FL 32804
Phone: (407) 556-7851
Website: http://islandkitchenandgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Island Kitchen and Grill | Orlando FL – Facebook
Island Kitchen and Grill, Orlando. 361 likes · 7 were here. Catering, wedding, Get Togethers, Any type of Gathering.
Island Kitchen & Grill 1850 N Orange Blossom Trl – Order Online
Get delivery or takeout from Island Kitchen & Grill … Island Kitchen & Grill. 1850 N Orange Blossom Trl, Orlando, FL 32804, USAOnline ordering hours: Closed.
Island Kichen & Grill (@islandkitchenandgrill) · Orlando, FL – Instagram
There will be PS5, XBOX, Nintendo Switch, Oculus, Axe Throwing, Inflatables & More! Music By DJ JACKZ “Mr.TooMaxx” Food By Island Kitchen and Grill Desserts By …
Reviews
Kaleb White
Great guys, great food. We ordered some some jerk chicken and his ox tail sauce made waves. Very personable and kind. Will be back as soon as possible.
Highly recommended
… moreHighly recommended
Anonymous Traveler
A Deeply Disappointing Experience at Island Kitchen & Grill
I truly wanted to enjoy Island Kitchen & Grill—especially given how seamless and convenient the ordering process was. I had every intention of becoming a repeat customer. Sadly, what I received fell drastically short of expectations and left me with serious concerns about the kitchen’s standards and overall food quality.
To begin with, I waited over an hour for my order to be prepared, only to receive food that I ultimately couldn’t even eat. The rice was significantly undercooked—far too firm and dry to be palatable. It lacked both flavor and texture, making it difficult to enjoy even as a base.
I had paid an additional $4.00 for a large plate, which was supposed to include a third side item: a festival. Unfortunately, that item was never provided, and no explanation or acknowledgment was given at the time of pickup.
I had specifically requested oxtail gravy to be served over the entire meal, as this was clearly presented as an option during the ordering process. However, what I received was a disappointingly sparse drizzle—so minimal it seemed almost deliberate. It felt as though the kitchen was rationing it with extreme reluctance, which severely diminished the richness and cohesion of the dish.
The steamed cabbage, which should have added a fresh and comforting contrast, was borderline inedible. Its taste was so off-putting that I genuinely questioned whether it had spoiled—it emitted a bitterness and odor that rendered it entirely unappetizing.
As for the fried chicken, it was perhaps the most concerning aspect of the meal. It had a stale flavor, almost as if it had been previously cooked, left to sit, and then hastily re-fried upon ordering. Yet despite this, it still arrived undercooked—a perplexing and frankly alarming oversight. Undercooked poultry is not only unpleasant but a serious health risk.
I generally make it a point to support local establishments, especially those offering culturally inspired cuisine. However, this experience left me not just disappointed but genuinely uneasy. After waiting over an hour, to not even be able to eat the meal was incredibly frustrating. There’s a clear need for improvement in food preparation, quality control, and customer value. Until then, I simply cannot recommend this establishment.
… moreI truly wanted to enjoy Island Kitchen & Grill—especially given how seamless and convenient the ordering process was. I had every intention of becoming a repeat customer. Sadly, what I received fell drastically short of expectations and left me with serious concerns about the kitchen’s standards and overall food quality.
To begin with, I waited over an hour for my order to be prepared, only to receive food that I ultimately couldn’t even eat. The rice was significantly undercooked—far too firm and dry to be palatable. It lacked both flavor and texture, making it difficult to enjoy even as a base.
I had paid an additional $4.00 for a large plate, which was supposed to include a third side item: a festival. Unfortunately, that item was never provided, and no explanation or acknowledgment was given at the time of pickup.
I had specifically requested oxtail gravy to be served over the entire meal, as this was clearly presented as an option during the ordering process. However, what I received was a disappointingly sparse drizzle—so minimal it seemed almost deliberate. It felt as though the kitchen was rationing it with extreme reluctance, which severely diminished the richness and cohesion of the dish.
The steamed cabbage, which should have added a fresh and comforting contrast, was borderline inedible. Its taste was so off-putting that I genuinely questioned whether it had spoiled—it emitted a bitterness and odor that rendered it entirely unappetizing.
As for the fried chicken, it was perhaps the most concerning aspect of the meal. It had a stale flavor, almost as if it had been previously cooked, left to sit, and then hastily re-fried upon ordering. Yet despite this, it still arrived undercooked—a perplexing and frankly alarming oversight. Undercooked poultry is not only unpleasant but a serious health risk.
I generally make it a point to support local establishments, especially those offering culturally inspired cuisine. However, this experience left me not just disappointed but genuinely uneasy. After waiting over an hour, to not even be able to eat the meal was incredibly frustrating. There’s a clear need for improvement in food preparation, quality control, and customer value. Until then, I simply cannot recommend this establishment.
Logan Schooley
If you are checking out a show at Level 13 and feel your stomach growlin’ at you for not eating all day before the big show, then stop here!! I had such a good experience at this cute little food truck.
I got the fish fry special! I said see you later vegetarian ways I’m eating deep fried fish from a food truck in Orlando! WOW! The tilapia was incredible! The batter was seasoned perfectly! A nice blend of flavors. It also came with these things called “festivals” it’s like a deep fried dough. Incredible!!
Also, side note, the head chef has a secret spicy sauce. Ask him about it!!!
Definitely worth a stop. Super happy to have made it. Shout out to the wonderful people in the truck making magic happen. They also cater events if you are looking!!
… moreI got the fish fry special! I said see you later vegetarian ways I’m eating deep fried fish from a food truck in Orlando! WOW! The tilapia was incredible! The batter was seasoned perfectly! A nice blend of flavors. It also came with these things called “festivals” it’s like a deep fried dough. Incredible!!
Also, side note, the head chef has a secret spicy sauce. Ask him about it!!!
Definitely worth a stop. Super happy to have made it. Shout out to the wonderful people in the truck making magic happen. They also cater events if you are looking!!
Revered Icon
The owner I would assume great conversationalist & welcoming, explained the menu very lovely it was a good experience.
… moreChrissy
Worse Jamaican food I’ve ever had in my LIFE! Plantain was burnt. Jerk chicken had mustard drizzled over it. Cabbage was unidentifiable and rice was crunchy and not fully cooked. If I could give zero stars I would
… moreKarita Anderson
The food here is AMAZING… Authentic Jamaican cuisine & fast service. The owners are extremely pleasant and customer service is great. Went two days in a row lol. I had the curry chicken and cabbage one day (forgive the picture quality; it was a snapshot from a video) and oxtail/mac & cheese the next. Everything was tasty and cooked to perfection. The cheese patties are also really good. If you’re looking for great food and fast, pleasant service then stop by Island Kitchen & Grill. They will not disappoint!!
… moreNate D
Large portions great food! Nice owner!
Update: this my second time in two days! Got fried chicken and asked Chef Moma to sauce them up! Man this place really shines! I’m putting on everyone in Orlando on this place!
… moreUpdate: this my second time in two days! Got fried chicken and asked Chef Moma to sauce them up! Man this place really shines! I’m putting on everyone in Orlando on this place!
Loveme Hateme
I paid 20 dollars for five oxtails, y’all gave me more mac&cheese then oxtails. Wasted my money, money don’t grow on trees to be wasting. The MAC & cheese is nasty and looked old, y’all should be ashamed of y’all self for serving this trash………….she did not tell me it was going to be small why would i waste my money for five oxtails
… moreDimi S.
Ordered fried chicken and rice and peas it was pretty good. Probably the best I’ve had from a food truck setting. I would order her again.
… moreTahir Foster
We ordered the curry and the jerk chicken with white rice and mac and cheese. It came out really good. Definitely would recommend stopping here
… more