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Chef d’Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert’s Buffet and The Golf Shop! To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Or, go off the grid with our glazed lamb, Maker’s Mark penne or Berkshire pork chops, all impeccably prepared and presented! Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience.
Address and Contact Information
Address: 1415 Grand Falls Blvd, Larchwood, IA 51241
Phone: (712) 777-7777
Website: https://www.grandfallscasinoresort.com/ruthies.html
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Order and Reservations
Reservations: grandfallscasinoresort.com
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Ruthie’s Steak & Seafood | Grand Falls Casino & Golf Resort
1415 Grand Falls Blvd., Larchwood, IA 51241. Get Directions · Join the eClub. Call Us Today. 712.777.7777 · 1.877.511.4386 · Sign Up for Mobile Alerts. More …
Ruthie’s Steak & Seafood at Grand Falls Casino & Golf Resort
Book now at Ruthie’s Steak & Seafood at Grand Falls Casino & Golf Resort in Larchwood, IA. Explore menu, see photos and read 298 reviews: “I was …
Ruthie’s Steak & Seafood | Larchwood, Iowa
Visit Ruthie’s Steak & Seafood located at Grand Falls Casino & Golf Resort. February’s Featured Menu Item is: Roasted Elk Oven Roasted Elk Loin Rack.
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Reviews
Ellen Paullin
So, so good. I will be straight up about never eating here because the menu prices scared me. Silly!!!! We had dinner for 2 with 3 beers and 2 desserts for $111 before tip.
Nice, cozy setting with super comfy booths. Good drink and wine selection. Enough food choices without being too many.
My sister was my dining partner and she does not care for meat. She isn’t vegan or anything, just doesn’t like meat that much. She ordered the medallions with shrimp and raved about it. Told all her friends about it. With good reason. The steak was divine. Just perfect.
I had tiger shrimp and we shared a wedge salad. All very good. Bread basket with some fancy caramel cream butter.
Oh- don’t skip dessert. The creme brulee and chocolate mousse were every bit as good as the entrees. Worth every calorie!!!!
Next time I am hungry while gambling, Ruthie’s has my business.
Top notch for a fair price.
… moreNice, cozy setting with super comfy booths. Good drink and wine selection. Enough food choices without being too many.
My sister was my dining partner and she does not care for meat. She isn’t vegan or anything, just doesn’t like meat that much. She ordered the medallions with shrimp and raved about it. Told all her friends about it. With good reason. The steak was divine. Just perfect.
I had tiger shrimp and we shared a wedge salad. All very good. Bread basket with some fancy caramel cream butter.
Oh- don’t skip dessert. The creme brulee and chocolate mousse were every bit as good as the entrees. Worth every calorie!!!!
Next time I am hungry while gambling, Ruthie’s has my business.
Top notch for a fair price.
Ondrea Dalle
This was a great fine dining Restaurant the Steak Medallions and Shrimp were amazing and the Steak was super tender and flavorful. Macaroni and Cheese and Key Lime Pie were great too. Everything was delicious.
… morePreston Anderson
Service was incredibly slow and there was no music on. We had to ask them to turn on something because we could hear all the dishes clinking and people talking.
Appetizers were ok.
Flavors didnt work great together with the steak lollys.
The wedge salad was not good, again the flavors didnt work well together.
My steak was cooked well but was the saltiest steak I have ever had. I LOVE salt but even I felt it was a bit much.
My wife had the lobster. It was labeled market price, no big deal. We were thinking it would be 70ish dollars. Nope. It was 170 that they just dropped on us when we got the bill. We have it but had we known it was that much we would have ordered something else.
Total bill with no alcohol was 325 for mediocre food and not great service.
We dont plan on returning.
… moreAppetizers were ok.
Flavors didnt work great together with the steak lollys.
The wedge salad was not good, again the flavors didnt work well together.
My steak was cooked well but was the saltiest steak I have ever had. I LOVE salt but even I felt it was a bit much.
My wife had the lobster. It was labeled market price, no big deal. We were thinking it would be 70ish dollars. Nope. It was 170 that they just dropped on us when we got the bill. We have it but had we known it was that much we would have ordered something else.
Total bill with no alcohol was 325 for mediocre food and not great service.
We dont plan on returning.
Corrie Richards
This was our first time here and we probably won’t be back. For the $200 price of our bill, the service and food were not reflective. More like $70 tops.
Pros: the bread was the best part. The Mac and cheese and Filet medallions were good, but definitely needed more seasoning.
Cons: our waitress Lyla was very inattentive (not in a malicious way, just lackadaisical). She kept disappearing for 20+ minute increments and it took forever to order. She forgot to bring out almost every dish and drink we ordered, she even had to reorder the mac and cheese because she admitted it didn’t get put on the slip. She blamed it on being the end of her shift and her brain was tired, which I understand as I was a waitress for years, but this happened multiple times. She forgot our bread, then the oil and vinegar. Not apologetic at all. She didn’t tell us the specials for the night either. The other waitresses all around us seemed great though! And the bartender was helpful in delivering the drinks our waitress forgot about.
As for the food: The French onion soup tasted like a thickened gravy and the onions were still crunchy. My husband’s ribeye was barely seared, the texture was mushy. The drinks were okay.
Overall just not very impressed. We frequent many different steakhouses in the Siouxland area and this is at the bottom of our list.
… morePros: the bread was the best part. The Mac and cheese and Filet medallions were good, but definitely needed more seasoning.
Cons: our waitress Lyla was very inattentive (not in a malicious way, just lackadaisical). She kept disappearing for 20+ minute increments and it took forever to order. She forgot to bring out almost every dish and drink we ordered, she even had to reorder the mac and cheese because she admitted it didn’t get put on the slip. She blamed it on being the end of her shift and her brain was tired, which I understand as I was a waitress for years, but this happened multiple times. She forgot our bread, then the oil and vinegar. Not apologetic at all. She didn’t tell us the specials for the night either. The other waitresses all around us seemed great though! And the bartender was helpful in delivering the drinks our waitress forgot about.
As for the food: The French onion soup tasted like a thickened gravy and the onions were still crunchy. My husband’s ribeye was barely seared, the texture was mushy. The drinks were okay.
Overall just not very impressed. We frequent many different steakhouses in the Siouxland area and this is at the bottom of our list.
Sinda Reichelt
Ambiance is nice, the restaurant is small, only 12 tables. Very intimate feel. I can’t believe I’ve been coming to Grand Falls for 8 years and tonight was the first time I’ve eaten here.
The drink menu is expansive and the drinks we tried (Royal Flush and Ruthie’s Grand Old Fasion) were excellent!
We got the French Onion and Lobster Bisque soups as starters and they were both amazing and filling.
The portions are massive, so don’t be afraid of the prices on the menu. My husband ordered the Surf & Turf and he devoured it! It looked delicious. I ordered the Short Rib. I did not enjoy the short rib as much as my husband enjoyed his food. It was dry and reminded me of a pot roast I can make at home for considerably less money. We also got the family side of brocollini. It was a little underdone but still delicious.
Our server was the perfect amount of attentive, we had what we needed when we needed it and he otherwise left us alone to be together.
… moreThe drink menu is expansive and the drinks we tried (Royal Flush and Ruthie’s Grand Old Fasion) were excellent!
We got the French Onion and Lobster Bisque soups as starters and they were both amazing and filling.
The portions are massive, so don’t be afraid of the prices on the menu. My husband ordered the Surf & Turf and he devoured it! It looked delicious. I ordered the Short Rib. I did not enjoy the short rib as much as my husband enjoyed his food. It was dry and reminded me of a pot roast I can make at home for considerably less money. We also got the family side of brocollini. It was a little underdone but still delicious.
Our server was the perfect amount of attentive, we had what we needed when we needed it and he otherwise left us alone to be together.
Dan Larson
If I could leave a zero star I would. I made the poor decision to choose to eat at this lackluster “steakhouse” after playing for many hours before heading back to Sioux Falls. My guest ordered a medium rare ribeye which was cooked to perfection. I on the other hand ordered a medium rare new york strip. My first steak came out more of a medium welll-well done steak. I politely ask to have my steak cooked again to the correct temperature. When the second steak came out I was instructed to “let it rest” right infront of me while my guest was already finished with his steak. After letting my steak rest for at least 3 minutes I made the poor decision to cut into it and the middle was pure purple. Mistakes happen, I get it. They would not understand how the inaccuracy in cooking the steak affected the meal. The poor decision making in the management staff’s efforts to make it right came up very short. I will not ever be spending my hard earned money here again. Complete waste of time and money.
… morePhil M
The pheasant civet isn’t for every one but good. The pecan walleye is good, subtly sweet with a good white fish taste. The Maryland ribeye is very good rare with the lump crab. The cheese cake was very good.
I personally would not come here again, mainly because of the value for the money.
… moreI personally would not come here again, mainly because of the value for the money.
Heather Johnson
We celebrated our 25th anniversary here for dinner. The Atlantic Salmon was amazing!! My husband had the Filet Marmalade… melted in your mouth!! Our server was sweet and had great recommendations. The carrot cake was rich and delicious. Cozy atmosphere. Clean. Spendy but worth it.
… moreCrystal
First time trying out Ruthie’s and it did not disappoint. The chislic was so tender, the garlic mashed potatoes were so so creamy and good. And that steak was *chef’s kiss*. Waiter heard it was my birthday and I got a free cheesecake so that was nice of them! Worth every penny!
… moreJason Quiring
Tomahawk steak is no longer on the menu. I ordered the Wagyu steak. I have had this a few times at other restaurants & this steak did not meet my Wagyu Beef standards. It’s a very thin cut with way more fat/marbling than with other cuts I’ve had. Definitely not worth the price. Everything else was good! Staff friendly. Took the cheesecake home, highly recommend!!!
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