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Storming Crab – Rapid City, SD offers a fun, family-friendly dining experience with delicious Cajun seafood. Located in Rapid City, we serve a variety of fresh seafood, including crab legs, lobster tail, shrimp, crawfish, and more, seasoned with Cajun, garlic butter, and Old Bay butter flavors. Enjoy seafood boils, fried baskets, and premium sides like hush puppies and boudin balls. We cater to all heat preferences and serve delectable desserts. Proudly serving Downtown Rapid City, Sheridan Lake Road, and Black Hills, and surrounding areas, Storming Crab is the perfect spot for messy, flavorful seafood! Come on in, make yourself at home, and prepare to get messy!
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Info – Storming Crab @ Rapid City
Welcome to Boil Cajun Seafood Storming Crab at Rapid City @ South Dakota. Discover Our Story At Storming Crab, everything is prepared with high quality, …
Rapid City, SD – Storming Crab ™ Flavors of Louisiana
Hours & Info. 1756 Eglin St. Rapid City, SD 57701. (605) 721-5931. Mon – Thur 11 – 9:30 PM. Fri – Sat 11 – 10:30 PM. Sun 11 – 9:30 PM …
Reviews
Brian Bakker
The atmosphere was really cool. The food was great. I had the catfish and it was delicious! Veronica was our waitress and she was amazing! Good customer service will bring me back every time. Thank you Veronica!
… moreHector Menendez
I enjoyed eating dinner here. The portions are large. The wait time was minimal for seating and food. Pepsi products so no coke. The staff and managers were kind and polite. A “seafood” gem of Rapid City! I will be back. P.S. the garlic butter flavor of option “6” was excellent. We got complimentary bread! It was good!
… moreKylee Gruschin
Out of town guests, visiting for the first time. The building is decked out in sharpie, guests signed every corner of the place. We were greeted quickly and Ramon was awesome. He was friendly, funny, attentive and super helpful. The food came out within 20 minutes on a Saturday night. We ate soooo good. I’d say it was worth the price for the amount of food we got. The buss boy was absolutely killing it too. All in all, nothing bad to say at all!
… moreAlaura Haines
NEVER AGAIN. I had high hopes for this seafood boil, but unfortunately, it was a major disappointment. The food was bland with a strange off taste, and the crab and shrimp were tough and clearly freezer-burned. The so-called “butter” flavor tasted more like butter-flavored oil, which didn’t help the overall experience. We ended up not eating most of the food, and for a $150 bill, I expected MUCH better quality. The server told us all the seafood is frozen. They definitely charge fresh food prices… we were offered a mere 10% discount as compensation, which didn’t feel like enough. I won’t be returning. This was literally the worst food I’ve had in South Dakota.
… moreAnnaMarie Forgit
Wow! What a neat restaurant. I absolutely loved the ambiance. The food came out quick, and it was super tasty and hot. Our waitress was friendly and helpful. I will definitely come back the next time I’m in town. I highly recommend this restaurant to others. Thank you so very much.
… moreAmanda Pippin
We came in tonight after winning our mighty night football game . There was 7 of us , we ordered so much food it was amazing !!! we left full. The server was amazing so attentive our water cups were never empty . Very pleasant and understanding with the kiddos!! Would highly recommend !!!
… moreJago
Ok, I almost feel bad giving this review because I really wanted to like this place, since we only have this place and Red Lobster so not a lot of competition to up the restaurants game a bit! First of all getting fresh seafood when you live in the middle of the United States is a challenge to say the least. It also depends on what you think is fresh. I pull up to the place and it has a nice looking restaurant that says Storming Crab Cajun Seafood & Bar. I was like ok this could be neat since this is the first time going to this restaurant chain! I walk in and it looks like a LongJohn Silvers but with more Ocean Decorations. There was rope tied around wood giving it a dock appearance, fake fishes hung on the ceiling and fishing nets used as wall decorations. So appearance overall was pretty good. The music however does not match the place at all. It was playing 80’s & 90’s R&B music from Boyz II Men to Color Me Bad and so on. Loved the music but didn’t think it matched the atmosphere at all. Oh and if you happen to go into the bathroom expect the music to be cranked up 5 more levels because it is really loud in the bathrooms for some reason. Maybe to drown out the bathroom noises. Ok onto the nitty gritty. The server was shy, soft spoken but was polite, kind, and accommodating which is why this review gets 2 stars and not 1. I ordered the Cajun Fried Rice, House Salad, while my guests ordered some chicken Po-boy sandwich, and shrimp and Cajun Fries. Ok if you are going to have Cajun in your sign of the place, and scattered all over the menu shouldn’t you actually add Cajun spices, or something to your food? Good Grief, the Fried Rice was just Asian fried rice with nothing Cajun about it! The fries had a steak seasoning put on them but still had no Cajun or Creole to it. Just cause you name it Cajun doesn’t make it Cajun!! The bar wasn’t an option either, no one was manning it. Why advertise bar if you are not going to use it! The Rice, the Chicken, the Fries, the Shrimp and everything else was anywhere from average at best to just yucky. I enjoyed three things that night, the music even though it didn’t match, the server who did a decent job, and the Mountain Dew I was drinking wasn’t bad. That’s it! I went over a lot of other reviews for this place and there was way more positive than I expected. So this is what I will say, If you can’t get the cheap easy meals done well, how is the important meals like your expensive seafood going to be? I must of came in on an off night for them. It happens, so I think this place here in Rapid City at least is a hit or miss kind of place. You never know what you really are going to get overall. Could be good, could be crabs who knows:) It really sucks though because it was my first time going there and I don’t think I could give the place another try. When paying at least $20 for person at the very cheapest end of the scale with some breaching $100 I would make sure everything is on point because this isn’t a casual regular eating place unless you have money. This is an occasionally go to place, but only if your experiencing the same level of quality as the price!
… morecarlos spicyweiner
Fantastic! A slice of New Orleans/Mississippi in South Dakota? Crawfish boil was super, service was outstanding, oysters were great, gumbo was tasty! I loves me some good-ol down home Cajun food! YUMMY! Everybody was smiling and friendly, our waitress & the staff we interacted with were attentive and helpful. We would gladly go back in a Cajun minute. About 60 bucks for a table full of food.
… moreDreamRider
Lived in New Orleans for 25 years. Wife and I travel full time in our RV for the past 2 years and when we see “Cajun” food that sparks our yummies for home cooking.. MOST places don’t get it right, unfortunately this is no exception.
The good – Portion was out of this world, our server was a spectacular conversationalist, the place is spotless and the drinks were endless and the food came to the table pretty quick.
The not so good – I had the combo, headless shrimp and crawfish. (I have to admit that the crawfish were rather plump and the shrimp were plenty). This combo also came with Sausage, 2 pieces of corn. NOW for the taste.
Yuk.. I asked the server how they cooked their “cajun” dish. She said with extreme love of the place that she serves, The boil their seafood in regular water, the take it out and place it in a batter of 100% butter and minced garlic and a few other spices to try and kick it up a few notches.. The hottest that they had (for us) was mild, /sigh.
I wish I took a pic of my hands but they were FULL of butter and minced garlic. I didn’t finish the dish.. Wife had the Cod which was overcooked.
Although our experience with those 2 dishes wasn’t good, the local beer hit the spot. We didn’t complain to the server either.
Well, we left the area and if we come back to town, we won’t be going back.
… moreThe good – Portion was out of this world, our server was a spectacular conversationalist, the place is spotless and the drinks were endless and the food came to the table pretty quick.
The not so good – I had the combo, headless shrimp and crawfish. (I have to admit that the crawfish were rather plump and the shrimp were plenty). This combo also came with Sausage, 2 pieces of corn. NOW for the taste.
Yuk.. I asked the server how they cooked their “cajun” dish. She said with extreme love of the place that she serves, The boil their seafood in regular water, the take it out and place it in a batter of 100% butter and minced garlic and a few other spices to try and kick it up a few notches.. The hottest that they had (for us) was mild, /sigh.
I wish I took a pic of my hands but they were FULL of butter and minced garlic. I didn’t finish the dish.. Wife had the Cod which was overcooked.
Although our experience with those 2 dishes wasn’t good, the local beer hit the spot. We didn’t complain to the server either.
Well, we left the area and if we come back to town, we won’t be going back.
Jennifer L
We were greeted immediately and sat at the closest booth to the host station. The restaurant was completely empty of customers. Our server greeted us, but was very rushed to try to serve us. I explained I had never been there before and needed a few minutes to review the menu. We tried to give a drink order and she would run away before we could even tell her that we wanted an appetizer. when we would tell her, we would want one appetizer she tried to walk off before we could tell her our second appetizer choice. She was very friendly, but definitely was very rushed even though there were no other customers in the restaurant. If I would’ve known any better, I would’ve assumed she was busy trying to get to other customers.
You get two free breads slices, but we ordered the appetizer it got for additional slices of the bread. I personally did not like it. It was very greasy. When I asked what it’s made of it is imitation, crab, mayo, and cheese on top of bread. We also got fried okra as our second appetizer. I took pictures of the menu and the appetizers, but forgot to get a picture of our meal because I was so eager to try it. Our entrées were very delicious. I ordered snow, crab, shrimp, and scallops in a garlic butter sauce with no heat. The person with me order Dungeness crab, lobster tail, shrimp, and clams. We both enjoyed our entrées a lot.
We will be going again sometime in the future.
… moreYou get two free breads slices, but we ordered the appetizer it got for additional slices of the bread. I personally did not like it. It was very greasy. When I asked what it’s made of it is imitation, crab, mayo, and cheese on top of bread. We also got fried okra as our second appetizer. I took pictures of the menu and the appetizers, but forgot to get a picture of our meal because I was so eager to try it. Our entrées were very delicious. I ordered snow, crab, shrimp, and scallops in a garlic butter sauce with no heat. The person with me order Dungeness crab, lobster tail, shrimp, and clams. We both enjoyed our entrées a lot.
We will be going again sometime in the future.