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New Image is an Arvada craft brewery & restaurant in Olde Town. Known as a Hoppy & Hazy, Sour House, we specialize in innovative IPAs and fruited sour ales. Our full bar features 16 taps, unique specialty cocktails, and wine. We serve an innovative, locally-sourced menu of eclectic cuisine. Enjoy our laid-back atmosphere and large back patio. Perfect for private parties and social dining!
Brews, unique specialty cocktails & eclectic menu items in a casual, industrial-inspired space.
Address and Contact Information
Address: 5614 Olde Wadsworth Blvd, Arvada, CO 80002
Phone: (303) 736-8906
Website: https://www.nibrewing.com/
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Related Web Results
New Image Brewing | Craft Brewery | Colorado
New Image Brewing is Olde Town Arvada’s home to unique craft beer – from hazy IPAs, stouts and sours – all available in cans to take home.
New Image Brewing Company | Arvada CO – Facebook
New Image Brewing Company ; Details. . 94% recommend (837 Reviews) ; Links. . nibrewing.com ; Contact info. . (720) 900-5620.
New Image Brewing Company (@nibrewing) · Arvada, CO – Instagram
17K Followers, 878 Following, 1828 Posts – New Image Brewing Company (@nibrewing) on Instagram: “Hop Culture – Best 14 Breweries of 2022 We Make Beer.
Reviews
Cam
From the outside, it’s not exactly inviting. More like a bar in the witness protection program—low profile, easy to miss, not begging you to step inside.
But do, and you’ll find more than the exterior suggests.
The fries are the star—greasy, golden, and plentiful for the price. They showed up with ketchup packets, which felt underwhelming for a basket meant for sharing. We tried the “secret sauce,” didn’t love it, and honestly would’ve rather just had the option for ranch—even at the $0.75 upcharge. If you’re a sauce-loving kind of person, the rations may disappoint. Maybe that’s the trade-off: the fries are such a good deal because the portions go big while the sauces stay small.
Beer prices lean steep—like ballpark steep—and with a 6% cost-of-living fee tacked onto every check, you’d hope for glasses topped with beer, not foam. Still, their move from a back street to the main drag was smart, and the overall vibe benefits from it.
Best advice: time your visit for the busy hours, when the place is fully staffed and the energy is up. That’s when it shifts from “just another bar” to something closer to a community spot.
For the gluten-free crowd: the quiet win is the beer. Every pour is gluten-reduced—less than 20 parts per million. Many GF folks (even some celiacs) can tolerate that, though it’s always best to check with your server and know your limits.
This isn’t a polished package yet, but there’s hope here. The fries alone are worth it, the new location feels like progress, and with a little fine-tuning, this bar could move from hiding in plain sight to standing proudly on Main Street.
… moreBut do, and you’ll find more than the exterior suggests.
The fries are the star—greasy, golden, and plentiful for the price. They showed up with ketchup packets, which felt underwhelming for a basket meant for sharing. We tried the “secret sauce,” didn’t love it, and honestly would’ve rather just had the option for ranch—even at the $0.75 upcharge. If you’re a sauce-loving kind of person, the rations may disappoint. Maybe that’s the trade-off: the fries are such a good deal because the portions go big while the sauces stay small.
Beer prices lean steep—like ballpark steep—and with a 6% cost-of-living fee tacked onto every check, you’d hope for glasses topped with beer, not foam. Still, their move from a back street to the main drag was smart, and the overall vibe benefits from it.
Best advice: time your visit for the busy hours, when the place is fully staffed and the energy is up. That’s when it shifts from “just another bar” to something closer to a community spot.
For the gluten-free crowd: the quiet win is the beer. Every pour is gluten-reduced—less than 20 parts per million. Many GF folks (even some celiacs) can tolerate that, though it’s always best to check with your server and know your limits.
This isn’t a polished package yet, but there’s hope here. The fries alone are worth it, the new location feels like progress, and with a little fine-tuning, this bar could move from hiding in plain sight to standing proudly on Main Street.
Annette Lindgren
Love this place! Came here to celebrate two birthdays and got some BOMB ice cream sandwiches! I got the West Coast burger and it was perfect! The spiced cider was the PERFECT fall warm day drink! I also tried a bite of the Arty’s Chicken Sandwich and that was also amazing! I love the Arty’s sauce for fries – excellent replacement for ranch 😉 I visited Denver for a weekend but will make sure to come back next time I am in town!!!
Apologies for the pictures couldn’t resist
#iatefirst
… moreApologies for the pictures couldn’t resist
#iatefirst
Jeannie Davis
Had the mimi a vegan burger, it was so delicious!! I did try the regular wagyu burger as well, equally delicious!
Service was good, the place had plenty of seating offering some outdoor spots.
Not much to offer in the way of cider, but no deduction of stars for that.
… moreService was good, the place had plenty of seating offering some outdoor spots.
Not much to offer in the way of cider, but no deduction of stars for that.
Liam Macfarlane
Price is really becoming an issue here. 8 or 9 for a pint was already higher than average for the area, but now it’s 9 and 10, and you want $9 for a 12 oz can poured into a glass? Still good beer and food but wow. Still love the burgers but, $16 before you add fries is a lot. Would love to come more but this is getting out of hand, AND you add a service charge that is posted on the digital menu in grayed out lettering that is clearly designed to be easy to miss. Probably only going to be able to come at happy hour now, which is a rare option for a person who works til 4 or 5.
… moreTommy May
I’ve been a long time New Image fan and loved their old location on Yukon St. There is just something off about their new location on Olde Wadsworth. The taplist is smaller than when at the old location and both times I’ve been they don’t have a great range of beer types like they used to. Service is worse at the new location…not sure why, maybe just newer staff since I don’t recognize any holdover bartenders from the previous location. The Arty’s food menu is really good so I’ll give them props for the food. They need to figure out the taproom feel and setup though. Need more beers on tap like the old location and keep pushing for a more attentive wait staff. To be honest, I wish they had not moved. The old spot was larger and had a better ambience inside.
… moreMaureen Kornienko
Our group tried many dishes off the menu: bread and butter, gnocchi, duck liver, kids chicken fingers, chicken sausage, pork chop, and the mushroom spaghetti.
Of those dishes these were the winners:
Bread and butter
Spaghetti
Pork chop
The kids did not like the chicken tenders.
While we enjoyed trying something new, we left feeling like the appetizers mostly missed the mark and the menu was largely overpriced.
I understand that some menu items will be higher cost because of the farm to market sourcing and the need to compensate staff well. Some things I can’t reconcile are $9 bread, $5 for a small glass of kids milk, and $15 for a glass of wine (at a brewery).
Our service was exceptional and you can tell the staff is excited and passionate about their food.
We were the first ones to try the duck liver and the kitchen gave us a free round for our feedback.
After our meal, I’d give a 3.5 to the food and 4.5 for service. The new menu has a lot of potential and I’d be curious to see how it evolves over time.
… moreOf those dishes these were the winners:
Bread and butter
Spaghetti
Pork chop
The kids did not like the chicken tenders.
While we enjoyed trying something new, we left feeling like the appetizers mostly missed the mark and the menu was largely overpriced.
I understand that some menu items will be higher cost because of the farm to market sourcing and the need to compensate staff well. Some things I can’t reconcile are $9 bread, $5 for a small glass of kids milk, and $15 for a glass of wine (at a brewery).
Our service was exceptional and you can tell the staff is excited and passionate about their food.
We were the first ones to try the duck liver and the kitchen gave us a free round for our feedback.
After our meal, I’d give a 3.5 to the food and 4.5 for service. The new menu has a lot of potential and I’d be curious to see how it evolves over time.
B-Ri
We walked by this place a few weeks ago and made a mental note to check back in. I’m glad we did! Great menu, fantastic cocktails, and friendly service. Cute back patio that they extended. Can’t wait to go back for dinner.
… moreLo Wood
As a gluten intolerant person, I’m always grateful when breweries have a full menu of options so I can join my friends (and they don’t even have to think about it)! They have a full bar, delicious cocktails – some fun choices too
The food was alright, we got nachos and the cheese tasted a bit like a powder mix? We asked and they said it wasn’t, but it was just a different cheese experience. Definitely shareable size! And tasty even with the different texture of cheese.
Would definitely go back. The atmosphere was chill, people playing board games and someone had their dog there. Great spot!
… moreThe food was alright, we got nachos and the cheese tasted a bit like a powder mix? We asked and they said it wasn’t, but it was just a different cheese experience. Definitely shareable size! And tasty even with the different texture of cheese.
Would definitely go back. The atmosphere was chill, people playing board games and someone had their dog there. Great spot!
Alexa Lichtenstein
We are so so happy we decided to check Table out! It is so great to have this kind of place in Olde Town with their locally sourced farm to table concept, and the food has been phenomenal both times we have gone! Service was also really great. The burrata, mushroom pasta, and tofu steaks are standouts in my mind, but really I haven’t had a bad bite. And oh man, don’t get me started on the fresh bread…I just went on Tuesday and already thinking about when I can go back!
… moreKelley Wohlenberg
I was pleasantly surprised over how much we enjoyed the new food! From the house made focaccia, cucumber salad with black garlic molasses, to the pork chop, and lobster ravioli, everything was incredible! Desserts were great too. Staff was friendly, efficient and I like that the atmosphere isn’t stuffy. The prices are fantastic for the quality and portions. Can’t wait to go back and try Fall menu.
… more