
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 13521 Tegler Dr, Noblesville, IN 46060
Phone: (317) 764-2354
Website: https://casasanta.restaurant/
Menu Photos
Photo Gallery
Related Web Results
CASA SANTA Top dining restaurant experience in Indianapolis
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Casa Santa Restaurant – Noblesville, IN – OpenTable
Reviews
Unfortunately, the service at the beginning wasn’t great. Our waiter seemed to forget about us for long stretches of time until we asked what’s going on. We had to wait quite a while to order our food and to even get checked on. It felt like we were a bit overlooked compared to other tables.
Overall, the food was the highlight and definitely worth trying, but the service could really use some improvement.
The enchiladas are terrific, tacos tasty, salsa and chips delicious! Great beer and drink selections.
I am always happy to eat at Casa Santa. It feels more elegant than the bill would suggest.
The food was delicious, exceeding our expectations in both quality and presentation. The fajitas were full of flavor.
What truly made our visit exceptional was our server Abrahan. He was incredibly attentive throughout the entire meal, anticipating our needs without being intrusive. His kindness and warm demeanor made us feel genuinely welcomed and valued as guests. His customer service was outstanding – professional, friendly, and clearly passionate about ensuring we had a memorable experience.
It’s rare to find such a perfect combination of excellent food, beautiful surroundings, and exceptional service. We left feeling thoroughly impressed and will definitely be returning. Highly recommend!
The enchiladas and chimichangas were both entrees that were on point. Yet, the star of the show was our amazing server Rio who truly took center stage. The atmosphere was amazing and the decor fabulous. This will be my new spot for a minute.
We ordered the pollo asado, and the chicken was extremely overcooked — so dry that it was genuinely difficult to chew. For a featured dish during a food event meant to showcase the restaurant, this was disappointing.
Devour Indy is supposed to highlight a restaurant’s flavorful offerings (with smaller portions sure but flavorful) and leave diners excited to come back, but this experience did the opposite. I really wanted to enjoy the meal, but the quality just wasn’t there.
I hope this was an off night, because the concept has potential, but based on this visit, it missed the mark. The other dish, cochinita pibil, was also average and ran a little dry. Just very sad for what the experience and the pricepoints of entrees are.