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Central Texas Style craft barbecue, all smoked with red oak on a 100% wood fired offset smoker, low and slow. We serve family market style, or a la carte. Meats sliced by the 1/2 Lb. on a tray with butcher paper, pickled onions, with homemade pickles and sauce on the side. We are proud to partner with Lithermans Limited Brewery as our neighbors, so come enjoy some real authentic Texas barbecue, and some fantastic cold beer.
Address and Contact Information
Address: 126 Hall St, Concord, NH 03301
Phone: (603) 333-5387
Website: https://bbqnh.com/
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Menu – 603 BBQ
… plate- $37. 2 meats, 2 sides, includes cornbread, pickles, onions, jalapenos. 126 Hall Street Unit A Concord NH 03301. [email protected]. (603) 333-5387.
603bbq | Concord NH – Facebook
603 Bar-B-Q ( 603bbq ), Concord 3. House of Noodles & Sushi, Merrimack 4. Tie: . a. Soel Sistas Café, Catering, & Food Truck, Nashua . b. Sweet Chix …
603 BBQ
Located in Concord, New Hampshire, Ben is serving Texas style BBQ out of Lithermans Brewing Company. Get there early to get a taste of everything!
Reviews
Bill Rice
Amazing food! We came here for lunch and almost stayed for dinner. They are barbecue sauces are diverse and tasty and the brisket is the most tender I’ve ever had. I highly recommend this place.
… moreDerek
Top 2 contender for best BBQ in New England, maybe even the original 13 colonies.
The line is long and you’ll be waiting a while, so get there early or they’ll begin running out. They move quickly though; I didn’t feel like I waited long between ordering and receiving my plate.
Beef brisket, tender and succulent.
Pork ribs, a little on the sweeter side and with a good snap.
Burnt ends, tender and savory.
Jalapeno cheddar sausage, great snap and strong jalapeno flavor (I prefer it).
Baked beans, tender, salty, and sweet.
Mac and cheese was FUEGOOOOO. I like a solid yellow mac and cheese, this hit the spot. Large portion, tasty, and al dente.
… moreThe line is long and you’ll be waiting a while, so get there early or they’ll begin running out. They move quickly though; I didn’t feel like I waited long between ordering and receiving my plate.
Beef brisket, tender and succulent.
Pork ribs, a little on the sweeter side and with a good snap.
Burnt ends, tender and savory.
Jalapeno cheddar sausage, great snap and strong jalapeno flavor (I prefer it).
Baked beans, tender, salty, and sweet.
Mac and cheese was FUEGOOOOO. I like a solid yellow mac and cheese, this hit the spot. Large portion, tasty, and al dente.
Jea Kim
Best BBQ I’ve had in New England.
If there’s one thing that’ll get New Hampshire folks lining up before opening, it’s BBQ. This spot has only been around for two years, but people were already waiting over an hour when we showed up. The chef trained in Texas, and from the counter alone the meats looked straight out of a Central Texas smokehouse.
Instead of the sample platter, we went with three half-pound cuts: brisket, burnt ends, and pork ribs. They don’t allow ribs on the platter anyway, so this felt like a better move. For brisket, we chose fatty, and while it wasn’t the most tender brisket I’ve had, it was the best I’ve had in New England. Fatty but never excessive, and balanced in flavor. Most importantly, I could eat a whole chunk of lean parts without a sip of water.
The pork ribs were excellent, the burnt ends solid. A few pieces ran dry, but the sauce pulled it through. Oddly enough, I swear there was a tea note (jasmine maybe?) that gave it extra umami.
They offered four sauces, with the Dr. Pepper being my fav. Nice peppery kick on top of that usual sweet and tangy BBQ sauce.
… moreIf there’s one thing that’ll get New Hampshire folks lining up before opening, it’s BBQ. This spot has only been around for two years, but people were already waiting over an hour when we showed up. The chef trained in Texas, and from the counter alone the meats looked straight out of a Central Texas smokehouse.
Instead of the sample platter, we went with three half-pound cuts: brisket, burnt ends, and pork ribs. They don’t allow ribs on the platter anyway, so this felt like a better move. For brisket, we chose fatty, and while it wasn’t the most tender brisket I’ve had, it was the best I’ve had in New England. Fatty but never excessive, and balanced in flavor. Most importantly, I could eat a whole chunk of lean parts without a sip of water.
The pork ribs were excellent, the burnt ends solid. A few pieces ran dry, but the sauce pulled it through. Oddly enough, I swear there was a tea note (jasmine maybe?) that gave it extra umami.
They offered four sauces, with the Dr. Pepper being my fav. Nice peppery kick on top of that usual sweet and tangy BBQ sauce.
John Guzowski
This is the second time I stopped for barbecue, the first time the line was out the door and down the street. Friday afternoon, rainy day, so it wasn’t super busy. But most of the tables were still full.
I ordered the brisket, ribs, and mac & cheese to go. Everything was excellent, good variety of sauces too. It took about 20 minutes for my order to be processed and delivered. Prices were comparable to other barbecue places in the area.
I haven’t eaten at every barbecue restaurant in the state, but I’ve sampled my fair share in NH, TN, NC, and TX. There’s a reason this place is highly rated.
… moreI ordered the brisket, ribs, and mac & cheese to go. Everything was excellent, good variety of sauces too. It took about 20 minutes for my order to be processed and delivered. Prices were comparable to other barbecue places in the area.
I haven’t eaten at every barbecue restaurant in the state, but I’ve sampled my fair share in NH, TN, NC, and TX. There’s a reason this place is highly rated.
Jeff Descoteaux
Some of the best BBQ I’ve ever had! You definitely have to get the platter and try as much as you can. Turkey is the best hands down but you can’t go wrong with anything really! We will definitely be going back over and over again!
… moreMark Otte
Busy venue had a line before noon opening. We waited 30 minutes to place our order. Food is worth the wait. Arrive early for the beef ribs, they sell out fast. Good portions of delicious food. We had the pork ribs, brisket, Mac and cheese and baked beans, (plate includes cornbread.) This is a 2 meat 2 side plate.
The pork ribs were meaty and not fatty or grisly. The brisket was moist and tender. The Mac and cheese might be the best I’ve ever eaten. The beans are yummy yet slightly spicy and the cornbread is excellent as well. Restrooms are provided, and indoor and outdoor seating. There are soft drinks as well as a variety of beers on tap right next door. Overall, an excellent place for BBQ and having lived in Texas for many years, I can speak with authority.
… moreThe pork ribs were meaty and not fatty or grisly. The brisket was moist and tender. The Mac and cheese might be the best I’ve ever eaten. The beans are yummy yet slightly spicy and the cornbread is excellent as well. Restrooms are provided, and indoor and outdoor seating. There are soft drinks as well as a variety of beers on tap right next door. Overall, an excellent place for BBQ and having lived in Texas for many years, I can speak with authority.
Ashley
If I could give more than 5 stars, I would! This BBQ spot is absolutely incredible. The burnt ends are melt-in-your-mouth perfection, the blueberry Gouda sausage is something truly unique and delicious, and the beef brisket is smoked to absolute perfection—juicy, tender, and packed with flavor.
On top of the food, the environment and customer service are next level. From the moment you walk in, you’re treated like family, and the vibe makes the whole experience even better.
This isn’t just good BBQ—it’s award-worthy BBQ. Easily one of the best dining experiences I’ve had. Highly recommend to anyone who loves authentic, flavorful barbecue done right.
… moreOn top of the food, the environment and customer service are next level. From the moment you walk in, you’re treated like family, and the vibe makes the whole experience even better.
This isn’t just good BBQ—it’s award-worthy BBQ. Easily one of the best dining experiences I’ve had. Highly recommend to anyone who loves authentic, flavorful barbecue done right.
Kathleen M.
This place is as good as everyone says it is! Got here at 11:54 and the line was already halfway down the block, so definitely get here early. Parking is a little difficult- there are spots marked for other places in the strip mall but none marked for 603, so people start a line on the far side of the lot.
We got the sampler platter (brisket- phenomenal, jalapeño cheddar sausage- insane, and pulled pork- so good) with the Mac and cheese (a must order), elote (fantastic and well spiced), cornbread (SO GOOD). We also got two street tacos (brisket and barbacoa) and the banana pudding (the only thing I probably wouldn’t order again). Can’t wait to come back!!
… moreWe got the sampler platter (brisket- phenomenal, jalapeño cheddar sausage- insane, and pulled pork- so good) with the Mac and cheese (a must order), elote (fantastic and well spiced), cornbread (SO GOOD). We also got two street tacos (brisket and barbacoa) and the banana pudding (the only thing I probably wouldn’t order again). Can’t wait to come back!!
Charles Hudson
Tried for the first time last night & I was blown away. Ordered 2 meat combo with brisket/pork belly w/ mac & elote. Loved the Dr. Pepp sauce. I am currently coming up with more reasons to make my way back for round 2. Must try spot, might truly be the best BBQ in New England!
… moreChris Harp
The fact that a line starts to grow an hour before opening, tells the story by itself. My first experience at 603 BBQ was mouth watering to say the least. NH is deprived of authentic southern style bbq and this place fills that desire if you have the patience to wait.
… more