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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Italian fare in an old-school, white-tablecloth setting featuring a picture window with garden view.
Hours
| Sunday | 3–8 PM |
| Monday | Closed |
| Tuesday | 11:45 AM–2 PM, 4:30–8 PM |
| Wednesday | 11:45 AM–2 PM, 4:30–8 PM |
| Thursday | 11:45 AM–2 PM, 4:30–8 PM |
| Friday | 11:45 AM–2 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
Address and Contact Information
Address: 2003 N Broad St, Meriden, CT 06450
Phone: (203) 639-1777
Website: http://sanssoucirestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Karina D
This was my first time coming here it looks like a small little restaurant from the outside when you come in it’s actually bigger. The staff were very nice they were very busy so everything took forever. I personally did not like the food at all. My steak had a very artificial grill taste to it. My steak was undercooked and I had to send it back and it taste worse when I got it back even more artificial tasting. The mashed potatoes were flavorless and the green beans tasted like they came out of a can. My whole dish was lacking in flavor. I tried my mother’s dish as well and was not a fan. Her stuffed shrimp was very fishy tasting. I would not recommend personally and I will not be coming back.
… morePam Strom
Best baked stuff shrimp on Earth! This place really is a hidden gem in Meriden, excellent menu and quality food. Definitely give them a try.
… moreLinda Bailey
It was a very busy night with Christmas parties, etc. so I always cut the Restaurant some slack for that. Our waitress was lovely although she was very busy serving everyone. The drinks were good. Everyone enjoyed their meals, but my meal which was the pork tenderloin was honestly one of the worst ones I’ve ever had. It was not pork tenderloin. I’m not sure what it was. Overcooked and tough. But I will give them another chance.
… moredenise keating
Cozy, delicious lunch today w my great friend! She had clam strips. I had whole belly clams. We each ordered a side salad that was fresh, crunchy and so healthy. Clams tasted crunchy, perfectly seasoned and so tender too! Bread pudding dessert was phenomenal!
Thank You Sincerely to Mark the Chef for His Expertise in serving such Fine Food!!
… moreThank You Sincerely to Mark the Chef for His Expertise in serving such Fine Food!!
Roberta Tiburski
We have never gotten a bad meal. Best prime rib around. Best stuffed shrimp also. I do think the shrimp got smaller. Prices are fair. My only complaint would be that the carpet is disgusting. It HAS to be over 30 yrs old maybe 40 cause I’ve been eating here for many yrs now
… moreRosalind Abel
Fabulous meal, the prime rib was done exactly as ordered, medium rare, and was soft, juicy and well seasoned without being salty. We will definitely be back. We need to try the other inviting entrees too!
… moreRoger Roberge
Old style family restaurant that serves up the favourites. The Prime Rib was very good however the mushroom side was too garlicky. The French Onion soup was good. Overall a pleasant experience that deserves a return every now and then.
… moreAbby Roy
The food here is amazing, and the staff is so kind. My company has our Christmas party here, and it’s the talk of the office all year. Their crab cakes are the best I’ve had in New England (I grew up near the Chesapeake bay, so I have high standards for crab). Their chicken picatta was in the top three I’ve ever had, too. And their whole staff is extremely kind and attentive. If you’re looking for amazing Italian food (from what my coworkers say, they have the best prime rib in the area too) and great service, this is a must-go for you.
… moreMichael Hayden
Levi was our server and was just fantastic. The Rack of Lamb and Chicken Marsala were exceptional. San Souci never disappoints
… moreChris O
Decorations are very old and worn! However, food and service was outstanding! Chicken parm and fish special we’re delicious! Specials have many courses and reasonably priced. Food and service we’re more important than decor.
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