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Address and Contact Information
Address: 551 Tallmansville Rd, Buckhannon, WV 26201
Phone: (304) 460-3508
Website: https://www.thelinkswv.com/
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The Links Restaurant | Buckhannon WV – Facebook
The Links Restaurant, Buckhannon. 1713 likes · 55 were here. The Links Restaurant welcomes everyone to enjoy our selection of savory fine dining options.
Zach’s Restaurant at the Links
551 TALLMANSVILLE ROAD, BUCKHANNON WV 26201. Located at the Buckhannon Country Club (Restaurant is open to the public). TEL: (304) 460-3508 …
The Links Restaurant at The Buckhannon Country Club – Facebook
Details ; . 100% recommend (20 Reviews) ; . Closed now ; . 551 Tallmansville Road, Buckhannon, WV, United States, 26201 …
Reviews
Sabrina Keigley
My partner and I came here for a family brunch on a Saturday, it was absolutely amazing! Somewhat low-key with lots of tables for the amount of people that were present so we had our own privacy but they were still busy. The service was excellent, even had my first Bloody Mary at breakfast and it was good and spicy!
I ordered the stuffed french toast which was absolutely amazing and feeling along with a single biscuit with sausage and gravy as my side (!!!!!). Everyone at our table had not only scrumptious dishes, but beautiful presentation!
Our server, Irelynn, was sweet and super helpful!
Love this place and can’t wait to come back the next time I’m in town!
#whatsforbreakfast #sweetthings #greatservice #scrumptious #familytime
… moreI ordered the stuffed french toast which was absolutely amazing and feeling along with a single biscuit with sausage and gravy as my side (!!!!!). Everyone at our table had not only scrumptious dishes, but beautiful presentation!
Our server, Irelynn, was sweet and super helpful!
Love this place and can’t wait to come back the next time I’m in town!
#whatsforbreakfast #sweetthings #greatservice #scrumptious #familytime
Alyssa Hernandez
Was able to get a reservation for 20 on the spot after my wedding in the area. Food was delicious, staff was accommodating of the large party and everything was super nice. They were understaffed given the short notice, but definitely worth stopping by. I’d go again, unfortunately we live very far away. Our large party raved most about the steaks and the lobster bisque.
… moreMark Best
Nice rustic little restaurant hidden in the woods. Good food and service. This was a nice surprise. Was not expecting this type of place at a golf course.
… moreJohnette Totten
Dress warm on cold days. Three of us for dinner and we were all froze by the time we left. Our heart went out to the one waitress. Considering the workload with several tables full she did a great job.
I ordered the fish and chips. Two big pieces of fish and they were great. Cole slaw was good. Mashed potatoes were whipped well but garlicky. Hubby had the grilled chicken breast with baked potato, cottage cheese, and a salad. He enjoyed everything. Sister ordered coconut shrimp, cole slaw, and mashed potatoes and said everything was delicious. She also ordered a regular margarita and she felt it tasted more like mix than a mixed drink.
… moreI ordered the fish and chips. Two big pieces of fish and they were great. Cole slaw was good. Mashed potatoes were whipped well but garlicky. Hubby had the grilled chicken breast with baked potato, cottage cheese, and a salad. He enjoyed everything. Sister ordered coconut shrimp, cole slaw, and mashed potatoes and said everything was delicious. She also ordered a regular margarita and she felt it tasted more like mix than a mixed drink.
nicole carline
Our waitress was wonderful, and the food was outstanding! Best lobster bisque I’ve ever had, and the chicken Alfredo was amazing!
… moreMichael Corrigan
The food was amazing! We were in town from Cincinnati to see our daughter play at WV Wesleyan and saw the ratings here and decided to give it a shot. It did not disappoint! My wife got the crab cakes (loved them) and I got the lobster and shrimp primavera. I’ve never had so much seafood in my dish before! So good. Also got to meet Zach and what a nice guy! Our waitress (Chelcia) was super engaging and gave us great insights on the food. Make a reservation and give it a try. It’ll be worth it!
… moreJeremy McGowan
Ordered the 16oz Porterhouse. Ordered it extremely rare. What I got was medium well. The steak was about 1/4” thick and looked like low-end restaurant supply bulk. The food is low-tier. This is a cute place – but the food is just “bleh…”
… moreMary Ann Best
We had lunch here with 2 other ladies. The portions are good sized. I had the ceasar salad. My companions had sandwiches, which made me reconsider my choice, but there is always next time. The sandwiches were ordered with sweet potato fries. Our server, Ireland, brought out cinnamon butter to dip the fries in. I tried one, and it is a great accompaniment. Service was on point, restaurant was very clean and cozy.
… moremelissa simmons
We paid over $65 for 2 medallion steaks with potatoes and salad. The salads were a little wilted, and my potato was a little old and overdone. Our waitress was very sweet but disappeared when we were ready for the check.
I would have enjoyed seeing the fireplace lit. It was 36° outside. The room is a bit loud, and other conversations carry.
… moreI would have enjoyed seeing the fireplace lit. It was 36° outside. The room is a bit loud, and other conversations carry.
Amber Monk
Excellent lobster bisque with big pieces of lobster. Chicken piccata was VERY good. Red velvet cake with cream cheese frosting was dry and tasted like it was made with boxed cake mix. Not bad, but not restaurant quality. The dining room is clean, but has somewhat dated decor. Overall, a nice dining experience, and one of the better restaurants in Buckhannon.
… more