FFKDTP1
Spent the night in Caldwell after going to a game at A&M and found this place, the reviews are accurate. Brisket sandwich was outstanding! One of the better ones I can remember ever having.
Small shack only open on weekends or until sold out. Very nice people, seems like a family operation. Would definitely come back if I’m around here again.
… moreb planto
All I can say is WOW!! We stumbled across this one, and it was FANTASTIC! I had a brisket sandwich (I requested “extra-lean”, and there wasn’t a bit of fat on it)…maybe not everyone’s preference, but that’s how I like my brisket! My wife had the smoked pork-butt sandwich, and she was equally pleased! There was enough meat in both sandwiches to make two more meals! The sides were delicious and prices were very reasonable. Would definitely eat here again! They are apparently only open on weekends, and when they run out of product, that’s it…they’re done!
Staff was super friendly.
… moreJoydeep Chakraborty
Texas style of BBQ is an enigma. Living in SE Texas, the search for the most authentic Texas BBQ, commonly yields hits that are popular on different social media. We forget, that although such places are amazing in their own ways, but often, their rating is driven by the proximity to cities (Austin, Waxahachee, San Antonio) or other attractions and most importantly, appeals to a chunk of the society that is savvy and reliant to social media connections.
Then, there are places, that are very rarely hyped or mentioned in the social media and are tucked away in a quaint Texas town – serve food twice a week on the weekend – and are ‘sold out’ by 11am on a Sunday. Matus BBQ in Caldwell may not have the panache or the charm by the overall look and feel of its joint, but it might just have served me the best BBQ, I had in my entire lifetime so far. I could tell from the moment I parked infront of the BBQ place, they dont care about their location or the ambience or social media presence. But what they do care about is the warmth of their front house staff and the love and passion with which they cook their food for 26 years in the same location. Words have fallen short to describe the brisket I had and I say this rarely, but I was flabbergasted by the sausage that they made in-house. I have attached some pictures for others to evaluate my emotions, but I doubt they will be close to making the right justice. In the end, I will just say, I am way underqualified to express any remark about their food, their love, passion and expertise in what they do. I would urge one and all foodies near and far, please give this place a try in the “Kolache capital of Texas”. I can personally guarantee you will not regret. The lesson we learnt is – if the vessel is full, it does not make much noise.
… moreAnita Johnson
Great stop on our road trip! Brisket sandwiches were delicious. We called in the order and they had it all set to make it easy to eat on the road. Helpful and friendly staff with good food!! We’ll be back again.
… moreRGV Dove
Never disappoints. Delicious brisket, ribs are tasty, chicken always thoroughly cooked and flavorful. Love, love, love their sausage-never gives me the heartburn I am prone to with other sausages. High ranks for the potato salad and beans from my mother who is very picky about those 2 items.
… moreJon Wise
They have by far and away the best bbq in Caldwell – only problem is they are only open weekend mornings and if you don’t get there early or call in your order, they will be sold out ( usually by 10 or 11). The brisket is so tender and the sausage is some of the best Ive had in my life. Just get there early though.
… morePredator Patrol
Absolutely the best BBQ I’ve had in a very long time. Prices were absolutely amazing and the ladies behind the counter were as sweet as could be. I’d recommend to any and everyone!
… morePaul Rider
We called @ 9:30 am and they were already out of ribs! Call early for take out if you can’t go early to eat in! Loved the brisket & sausage.
… morePat Rosas
Ever passing through Caldwell one weekend. Stop by Matus BBQ. Get there early or order ahead. You got to try the homemade sausage. I buy pounds of it and store it. Best I ever had
… moreTerri Gonzales
Omg the “BEST” brisket I have ever eaten EVER!!!! We usually get 2 – 3 pounds every weekend. Once you try it I promise you that you will be back for more & more & more ❤❤❤
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