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Family-owned restaurant featuring traditional Italian fare, plus a wine bar & occasional live music.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4935 W Glendale Ave #8, Glendale, AZ 85301
Phone: (623) 463-8104
Website: http://www.dolcevinowinebar.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dolce Vino – Glendale
Dolce Vino. Wine Bar & Italian Restaurant in Glendale. Contact Us to Make a … Ken King. 4935 W. Glendale Ave, Ste 17, Glendale, AZ 85301 (623) 463-8104. Page …
Menu – Dolce Vino
Chicken Piccata Chicken breasts sautéed with white wine, butter, lemon, and capers, served over spaghetti. … Glendale Ave, Ste 17, Glendale, AZ 85301 (623) 463- …
Dolce Vino Wine Bar Italian Cuisine | Glendale AZ – Facebook
Chef Ernesto created amazing Italian cuisine paired with fine wine. Roasted Eggplant paired with Misiones D Rengo Gran Reserva Black Cabernet Sauvignon.
Reviews
Scott Besemann
In a world of chains, this place is a legit local business. The service tops anything you’ve experienced…attentive, charismatic, and friendly. The owner was there working the room…taking the time to tell stories and background of the pictures adorning the wall.
The food was clearly homemade. While it could use a little seasoning and refinement, I was so happy with the pasta and the cook on the salmon and chicken.
Enjoyed the rustic minestrone and the housemate tiramsu. The flourless chocolate cake was a bit heavy so best shared with 2-3 people. While I wish the wine by the glass selections was more robust, the bottles were were very reasonable and looked enticing.
… moreThe food was clearly homemade. While it could use a little seasoning and refinement, I was so happy with the pasta and the cook on the salmon and chicken.
Enjoyed the rustic minestrone and the housemate tiramsu. The flourless chocolate cake was a bit heavy so best shared with 2-3 people. While I wish the wine by the glass selections was more robust, the bottles were were very reasonable and looked enticing.
Deborah Taylor
My husband and I celebrated our 35th anniversary at dolce, and had an incredible evening. I wanted escargot and this was one of the few places in the valley to serve it. I was not disappointed. I am accustomed to getting six to eight snails, but there had to at least 20. So good. My husband’s favorite is Cioppino and he was not disappointed. Ernesto the owner, and Nora our server were extremely attentive to ensure we had an enjoyable evening. We have already figured out our next meal selection because we will absolutely go again.
… moreDiane Garduno
We had a craving for Italian and Dolce Vino is just down the road located, like many restaurants now, in a strip mall.
The decor inside is very neutral. Not Buca over the top or Nonna’s kitchen homey, it could be any moderate restaurant except for the large piano in the corner and bar across from the entrance.
There was an elderly gentleman singing standards by the piano and we were seated directly in front of him at first. Our server/bartender quickly moved us to a quieter table near the back.
For a wine bar, the wine menu was a bit light, but we selected a very drinkable Tempranillo, Viña Temprana.
The food menu has the basics, nothing spectacular or unique.
We always try the Calamari when it’s on a menu. This one was not my favorite. I like the rings and tentacles with a flour/corstarch/baking powder batter. This was more of a tempura-like batter on steaks/fingers with not much flavor, although cooked perfectly.
The soups, Minestrone and Clam Chowder, that came with our entrees also had very mild flavor, but a decent amount of vegetables.
The Manicotti had a very nice, bright marinara and was generously filled with cheese, although we sort of expected a meat sauce like many Italian American restaurants have.
My build your own rigatoni/sausage/pesto was another miss. It first came out with red sauce, that our sever had corrected in under 3 minutes. Unfortunately that didn’t help the dish. The sausage was sliced discs with no caramelization and the pesto was dull and overly oily.
The highlight of the meal was the flourless chocolate cake. It was dense, with a deep fudge and dark chocolate flavor, everything I would expect.
I would come back in the future for affordable, drinkable wine and dessert, but skip the entree.
… moreThe decor inside is very neutral. Not Buca over the top or Nonna’s kitchen homey, it could be any moderate restaurant except for the large piano in the corner and bar across from the entrance.
There was an elderly gentleman singing standards by the piano and we were seated directly in front of him at first. Our server/bartender quickly moved us to a quieter table near the back.
For a wine bar, the wine menu was a bit light, but we selected a very drinkable Tempranillo, Viña Temprana.
The food menu has the basics, nothing spectacular or unique.
We always try the Calamari when it’s on a menu. This one was not my favorite. I like the rings and tentacles with a flour/corstarch/baking powder batter. This was more of a tempura-like batter on steaks/fingers with not much flavor, although cooked perfectly.
The soups, Minestrone and Clam Chowder, that came with our entrees also had very mild flavor, but a decent amount of vegetables.
The Manicotti had a very nice, bright marinara and was generously filled with cheese, although we sort of expected a meat sauce like many Italian American restaurants have.
My build your own rigatoni/sausage/pesto was another miss. It first came out with red sauce, that our sever had corrected in under 3 minutes. Unfortunately that didn’t help the dish. The sausage was sliced discs with no caramelization and the pesto was dull and overly oily.
The highlight of the meal was the flourless chocolate cake. It was dense, with a deep fudge and dark chocolate flavor, everything I would expect.
I would come back in the future for affordable, drinkable wine and dessert, but skip the entree.
Nahomy Villarreal
Good food, loved the bread, and the egg drop soup was my favorite. The spaghetti was ok, but everything else including the bread was fantastic.
… moreDaniel Krivickas Jr.
Fantastic little Italian restaurant in Glendale – wonderful owner and chef/host, Ernesto. Best tiramisu in the Valley. Very reasonable prices, large portions. Everyone enjoyed their meals – would definitely visit again! Owner is from Eastern coast of Italy.
… moreJESSE JAMES CRISCIONE
This is a Great secret Hideaway in Glendale,AZ. Lots of parking and well lit. Lots of seating and great atmosphere. Full solid looking bar. Service is Great and owner is very nice. Menu is easy to read and very well priced. Food is huge portions and taste fantastic. Kid friendly. They do reserved events. Highly recommended.
… moreaaron weatherford
Im confused on how this place has 4.6 stars. I’d give this place a zero their food is so bland. My wife’s Ceasar salad had more flavor than my chicken marsala and my daughters tortellini. Would not recommend unless you like flavorless bland food.
… moreDolores Damian
Came here for lunch. Lunch is from 11-3pm.
Not many people but it’s quiet and have some music playing.
It looks nice and fancy inside.
They give you complementary bread & butter.
I got the chicken parmigiana. Wish there was more pasta with it. My sister got a pepperoni pizza. The pepperoni tasted abit spicy. My brother got the Italian sandwich, it comes with a side of pasta. Also you can add or soup for $2.50. He got a salad with ceaser dressing.
… moreNot many people but it’s quiet and have some music playing.
It looks nice and fancy inside.
They give you complementary bread & butter.
I got the chicken parmigiana. Wish there was more pasta with it. My sister got a pepperoni pizza. The pepperoni tasted abit spicy. My brother got the Italian sandwich, it comes with a side of pasta. Also you can add or soup for $2.50. He got a salad with ceaser dressing.
Bella Enriquez
Uptown dining in Glendale! In the best way possible, dining at Dolce Vino feels like being in another time and place. So far, I’ve had the lasagna, the tiramisu, and the clam chowder—all perfect, couldn’t ask for better. The service (today my host was Luis) is exquisite and refined without feeling stuffy. Today, I also met the owner, a very genuine man and a true gentleman. I look forward to coming back when the live music is in full swing—but, even without it, the sounds of Frank Sinatra, Dean Martin, and other Rat Pack era singers will have you wondering if you’ve travelled back in time. The rain today made my “stay-cation” in Glendale all the more romantic and satisfying. A plus plus.
… moreDesiree Bertrand
From walking up you may think this resturaunt isn’t anything amazing, however the food and service are outstanding. The best pasta I’ve ever had. The pink sauce is to die for. Phenomenal calamari. I would drive out of the way to get here again and again! Service is absolutely top notch! Give it a try! This place deserves to be packed every night.
… more