Steven Hueston
Just ordered takeout and even after the drive home I want to do back flips because of how damn good this is! Got the Gorgonzola Gnocci and a Caesar and the the wife got the Gamberetti pasta. We shared fried calamari which was still crispy and delicious after the drive home!
I have been making noises and jumping around it is so good! I even called them and told both of the ladies who answered how deliciously excellent this food was!
Don’t worry about a thing! Go dine and enjoy!!!
… morestacey carron
We have been dining at Ti Amo for just about a decade. It is a spot we go for a treat or special occasion.
This recent visit we experienced the best tasting meal we’ve had there and the service was on point.
The Messicani di Vitello and Frutti di Mare were rich with the righr flavors and delightful! Normally we have the Gnocchi Principessa in the gorgonzola cream sauce and the Involtino di Pollo and love those dishes so much.
I’m always hesitant ordering calamari places but theirs was tender and crispy on the outside. The best I’ve had in a long time.
Espresso Martini was not too sweet or too creamy, pretty perfect.
Definitely will keep dining here, especially with how exceptional the food and service was!
… more5o1 Sport Horses
Dan our server was fabulous. Very knowledgeable and accommodating. When I was worried the Gorgonzola gnocchi dish might be too rich for me he allowed me to choose another sauce (sun dried tomato pesto cream) and it was incredible!! I order gnocchi at every restaurant across the country I get a chance and this ranks in the very top of my list!!
… moreAlex Ng
Fast friendly service. Food was delicious. Even though sauces may look alike they had different and distinct flavors. The spicy sausage was great. The shrimp in the sauce wasn’t over cooked. Everything was right. Would definitely go back if I visit Vail again.
… moreSam
AJ and Murriel are awesome, the food is incredible. Bread made fresh and their pastas are excellent and generous portions.
… moreM Ray
Atrocious service for mediocre food. We went for a birthday dinner. We requested any dish without pepper due to allergy and were told
“Everything has pepper, every dish”. The guest of honor did not order or eat, until I got up to talk to the manager who likely forced the chef to make a plain grilled chicken with veggies and gf pasta. The bill came and they tried to charge $47 for the meal!!!They said it was the same as a veal dish. AGAIN, I had to say something to the waitress, who I witnessed say something to the manager while throwing her head on the counter like a child pitching a fit. We were such an inconvenience for this local business we tried to supporting.
And by the way do not order the Gorgonzola gnocchi, not good.
Take your money elsewhere.
… moreAnnabelleW
Old school Italian. Great, private booth. Lasagna wss great. Calamari was really, really good. Lemon sorbet was a fantastic throwback. Loved it. Note: garlic is old school too. It was in everything except dessert!
… moreBruce V
Best Italian food outside of Italy. We were very impressed. We should have had a reservation but they accommodated us. The atmosphere is great. Service was excellent. Portions were very generous. Prices were reasonable for the size of the plate and the great experience!
… moreSteve Delahunty
Great service. Extensive menu of traditional Italian dishes. But also great chef specials. Wine list is extensive. Dan was a great waiter.
… moreShah Momin
I can’t imagine going to Vail and not stopping by for a dinner here. Always get amazing food and with such cute and homey vibes. Perfect place to get some great pasta after a long day in the snow. The two tasty options we most recently had were the Farfalle con Pollo and Pasta Gamberetti e Pesto di Pomodoro. I would absolutely get both dishes again as it would be tough to choose between the two, though the bow tie pasta itself was a little more fun and unique to eat. The very hearty portions were perfect to share between 3 people as well. The Cappuccino Torte was a nice and rich way to end the meal as well (though a scoop of gelato or ice cream on the side would push it over the top).
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