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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 110 W American Canyon Rd, American Canyon, CA 94503
Phone: (707) 731-2179
Website: https://www.onetenrestaurantandbar.com/
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ONE TEN Restaurant & Bar
Experience fresh, high-end cuisine like no other. Proud to be the first farm-to-table restaurant in American Canyon, ONE TEN has been a dream in the making for …
One ten restaurant | American Canyon CA – Facebook
One ten restaurant , American Canyon. 273 likes · 58 talking about this · 567 were here. Fresh, high-end farm to table cuisine at Napa valley’s gateway.
ONE TEN Restaurant & Bar | American Canyon, CA 94503
ONE TEN Restaurant & Bar · 110 W American Canyon Rd L8 American Canyon, CA 94503 · (707) 731-2179. Add to Favorites. Visit Website. Experience Napa Valley.
Reviews
Shelley Timmins
The food was just excellent. I don’t normally take photos of my food but the drinks got me started. The 110 Purple Rain was just beautiful. Everything looked great and tasted even better. Our server, Carina, was super knowledgeable about every dish and passionate about the food and the restaurant. Excellent food and excellent service = 5-star experience.
… morematthew mamsaang
The food was great, but was a bit expensive. Just keep in mind that the menu is small, but everything on it sounds good. Their wine selection is too small in my opinion, but they do have a wide variety of cocktails. Service was good;our waiter was very attentive, kind, and was able to help suggest the best dishes on the menu if you’re unsure. Atmosphere is bright and calm. Music is mostly modern. It can be noisy when they are busy, but quiet down near the last hour of brunch. It was a generally good place to go if you want more of a non-traditional italian cuisine experience. The location of the restaurant can be hard to find due to a lack of signage in the front and the fact the the front entrance is hidden to the side.
… moreMichael Lott
We stopped in for lunch on our way up to Sonoma and glad we did. Josie provided the warmest of welcomes.
We chose One Ten for their focus on farm to table. Being on the road, NA cocktails were a plus.
The Tempura Olives set the stage as the starter of the wonderful meal to come. The 110 Pasta was deliscious. The Short Rib was unctuous and rich.
The staff ultimately made for a most memorable experience, meeting the chef and his second was an unexpected delight.
We loved it all!
… moreWe chose One Ten for their focus on farm to table. Being on the road, NA cocktails were a plus.
The Tempura Olives set the stage as the starter of the wonderful meal to come. The 110 Pasta was deliscious. The Short Rib was unctuous and rich.
The staff ultimately made for a most memorable experience, meeting the chef and his second was an unexpected delight.
We loved it all!
Ben R
I am curious about the survivability of this restaurant.
IMO, there are some things they are doing well and some than need work.
Me and the wife went there for a Sunday dinner I had a burger and she had their pasta.
What they do well:
– Service was very good.
– Toilets were immaculately clean
– Ambiance is decent although somewhat generic.
– hours. I like that it’s open for dining until 10pm.
What they need to work on:
– pricing. Their burger was $22 bucks and categorically not an artisan burger, it’s just the standard sysco supplied frozen patty. He server didn’t even ask me how I like it cooked.
– selection. Beer selection is nor good. Only draft beers are $10 and fieldwerks. $8 for a bottle of coors is going to push people off.
– food quality. The wife was very unimpressed with her pasta.
In summary not a bad restaurant at all, but pushing downtown napa prices in American canyon may not succeed.
… moreIMO, there are some things they are doing well and some than need work.
Me and the wife went there for a Sunday dinner I had a burger and she had their pasta.
What they do well:
– Service was very good.
– Toilets were immaculately clean
– Ambiance is decent although somewhat generic.
– hours. I like that it’s open for dining until 10pm.
What they need to work on:
– pricing. Their burger was $22 bucks and categorically not an artisan burger, it’s just the standard sysco supplied frozen patty. He server didn’t even ask me how I like it cooked.
– selection. Beer selection is nor good. Only draft beers are $10 and fieldwerks. $8 for a bottle of coors is going to push people off.
– food quality. The wife was very unimpressed with her pasta.
In summary not a bad restaurant at all, but pushing downtown napa prices in American canyon may not succeed.
Rane Randolph
✨American Canyon’s New Hidden Gem: One Ten Restaurant & Bar ✨
Foodie friends, if you’re in Napa County, this spot is a MUST-VISIT!
We had the absolute privilege of dining at One Ten Restaurant & Bar, a modern farmhouse-style restaurant that radiates clean, class, and style—an elegant space where every dish is made with a purpose. ✨
️ Here’s what we indulged in:
Saffron Crab Arancini – The perfect crunch on the outside with a luxurious center. The aioli? An absolute game-changer, elevating every bite with its rich, flavorful touch.
Crispy Coconut Prawns – I’ve had coconut prawns before, but this? Next level. The balance of sweet and salty was spot on, making every bite feel like a tropical dream.
Grilled Octopus Salad – Tender, smoky, and cooked to perfection. But let’s not forget the sides—the acidity and texture were impeccably balanced, making this dish a true standout.
Now, let’s talk DESSERT!
Banana Cheesecake – Creamy, dreamy, and packed with that natural banana goodness without being overwhelming.
Classic Crème Brûlée – A silky smooth custard with that signature caramelized top that shatters just right. Timeless and oh-so-decadent.
Chocolate-Coated Gooseberries – Move over, chocolate strawberries! ❌ These tangy, juicy, crunchy gooseberries wrapped in rich chocolate were an absolute revelation! If you love a sweet-sour surprise, this is your new addiction.
✨ Final Thoughts? From the ambiance to the food, One Ten Restaurant & Bar delivers an experience that’s nothing short of exceptional. Whether you’re looking for a cozy date night or a classy dining spot or even a small event venue, this is for YOU!
Chives, their logo, isn’t just a design—it’s a symbol of the passion they pour into every dish. And trust me, you can taste it.
Would you try these dishes? What’s your favorite dessert? Let me know in the comments! ⬇️
#NapaEats #OneTenRestaurant #FoodieFinds #GourmetEats #FineDining #FoodVlog #Americancanyon #GourmetEats #FineDining #Musttry
… moreFoodie friends, if you’re in Napa County, this spot is a MUST-VISIT!
We had the absolute privilege of dining at One Ten Restaurant & Bar, a modern farmhouse-style restaurant that radiates clean, class, and style—an elegant space where every dish is made with a purpose. ✨
️ Here’s what we indulged in:
Saffron Crab Arancini – The perfect crunch on the outside with a luxurious center. The aioli? An absolute game-changer, elevating every bite with its rich, flavorful touch.
Crispy Coconut Prawns – I’ve had coconut prawns before, but this? Next level. The balance of sweet and salty was spot on, making every bite feel like a tropical dream.
Grilled Octopus Salad – Tender, smoky, and cooked to perfection. But let’s not forget the sides—the acidity and texture were impeccably balanced, making this dish a true standout.
Now, let’s talk DESSERT!
Banana Cheesecake – Creamy, dreamy, and packed with that natural banana goodness without being overwhelming.
Classic Crème Brûlée – A silky smooth custard with that signature caramelized top that shatters just right. Timeless and oh-so-decadent.
Chocolate-Coated Gooseberries – Move over, chocolate strawberries! ❌ These tangy, juicy, crunchy gooseberries wrapped in rich chocolate were an absolute revelation! If you love a sweet-sour surprise, this is your new addiction.
✨ Final Thoughts? From the ambiance to the food, One Ten Restaurant & Bar delivers an experience that’s nothing short of exceptional. Whether you’re looking for a cozy date night or a classy dining spot or even a small event venue, this is for YOU!
Chives, their logo, isn’t just a design—it’s a symbol of the passion they pour into every dish. And trust me, you can taste it.
Would you try these dishes? What’s your favorite dessert? Let me know in the comments! ⬇️
#NapaEats #OneTenRestaurant #FoodieFinds #GourmetEats #FineDining #FoodVlog #Americancanyon #GourmetEats #FineDining #Musttry
Kasama Lee Real Estate
I’ve been there 3 times in the past 10 days since they opened. Love every dish I ordered. Our guests were impressed with the classy service and the quality of the dishes. Josie, the owner is warm and genuine. We will be back.
… moreVictoria Mcmillan
One Ten is an amazing restaurant. I got the Calamari as an appetizer, and short rib as my main course. Food was a 10/10 and I had the pleasure of meeting the owner, she was very hospitable
… moreRalph Stumbo Jr
How is it that this place is only 4.3 stars? I just had one of the finest dinners I have had in a very long time. I travel for work… a lot. I go to lots of places and enjoy trying out local eateries instead of going to national chains. This place is amongst the best ones I have tried in several years and certainly the best in the last several months. The service was friendly and attentive without being a pest. The menu selection was good with several items I could easily have chosen, but tonight I was feeling like a steak. I started with the coconut shrimp. This is likely the best coconut shrimp I have ever had. Cooked perfectly, but that has been done many other places. This came with a not-too-sweet glaze and small diced pieces of mango and thin strips of pineapple bedded on greens. I ate the greens as well. A great starter.
My NY Strip was perfectly medium rare, the new potatoes and vegies were cooked without being mushy or to crisp(raw)- just right. I ordered the asparagus add-on and the only issue i had with that was I would have loved for more of it. Not enough to share but enough as an add-on to the very generous helping of potatoes and veggies that came with the steak.
The decor is nice without being pretentious or overdone. With two beers and a tip I spent about $112 and feel it was well worth it. This takes me back to my not understanding how it could only be rated 4.3 stars and feel it should be 4.7 or 4.8 stars. Very good and very hard to beat. Go, you won’t be sorry.
… moreMy NY Strip was perfectly medium rare, the new potatoes and vegies were cooked without being mushy or to crisp(raw)- just right. I ordered the asparagus add-on and the only issue i had with that was I would have loved for more of it. Not enough to share but enough as an add-on to the very generous helping of potatoes and veggies that came with the steak.
The decor is nice without being pretentious or overdone. With two beers and a tip I spent about $112 and feel it was well worth it. This takes me back to my not understanding how it could only be rated 4.3 stars and feel it should be 4.7 or 4.8 stars. Very good and very hard to beat. Go, you won’t be sorry.
G Thum
I stopped in for dinner while in town for business. Service from Mario was outstanding. I ordered the burger and fries and they were both delicious. The burger was juicy and the fries were nice and crispy. If you’re in the mood, try the Lemon aïoli. It was very fresh, lemony, and not overly heavy. Everything on the menu was very reasonably priced. I highly recommend stopping by.
… moreMary Jane Salo
Great food, excellent service and beautiful ambiance! They emphasize fresh, locally sourced ingredients to craft gourmet meals that are both appetizing and health-conscious. The restaurant offers a versatile menu featuring high-end cuisine, with a focus on fresh, locally grown produce. Additionally, ONE TEN boasts a stylish cocktail bar, serving crafted cocktails like their signature “110 Purple Rain,” which includes gin, pomegranate, pineapple, orgeat, and lime juice.
… more