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Under the watchful eye of acclaimed chef Antonio Guida, our two Michelin-starred Italian restaurant Seta has fast become one of Milan’s most talked-about dining destinations. Updating traditional recipes with his own creative culinary techniques, chef Guida’s menu offers an exciting, contemporary take on classic Italian cuisine.
Creative, contemporary takes on Italian cuisine, served in a sleek room with turquoise accents.
Address and Contact Information
Address: Via Monte di Pietà, 18, 20121 Milano MI, Italy
Phone: +39 02 8731 8897
Website: https://www.mandarinoriental.com/en/milan/la-scala/dine/seta?src=loc.yext.momln.ggl
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Reviews
Johan Rindevall
I am a happy amateur in fine dining (“chasing stars” since 2023, a couple every year), but I have to strongly disagree with the 3/5 reviews. From the restaurants I have tried, I would say only the 3 starred Hajime in Osaka places above or at the same level of Seta.
I would even go as far as to say the menu I had – a tribute to black winter truffles – would be the perfect exemple to share with someone who doesn’t understand why I love to visit places like this. The menu was full of knockout flavours, but the thing for me is that it is easy to make bold, rich flavours like truffles or the more gamey elements on the menu scream loudly, the real beauty here is that they sing in harmony with everything else. And this they managed to perfection in my opinion.
Standouts/surprises for me was the fregola dish and the fantastic (and local) coffee. First time for me trying fregola and v60 filter coffee, but not the last! I also have to mention allowing me an off menu serving of the risotto and a chef’s kiss touch of a birthday present even though I had not marked my booking as a “special occation”.
All of the staff was excellent, I don’t know what else to say except thank you and hat’s off to all of you.
Finally the location as a whole deserves mentioning – the hotel and restaurant are stunning and beautifully located. Did not stay in the hotel, but just sitting in the lobby bar before dinner really set the tone.
… moreI would even go as far as to say the menu I had – a tribute to black winter truffles – would be the perfect exemple to share with someone who doesn’t understand why I love to visit places like this. The menu was full of knockout flavours, but the thing for me is that it is easy to make bold, rich flavours like truffles or the more gamey elements on the menu scream loudly, the real beauty here is that they sing in harmony with everything else. And this they managed to perfection in my opinion.
Standouts/surprises for me was the fregola dish and the fantastic (and local) coffee. First time for me trying fregola and v60 filter coffee, but not the last! I also have to mention allowing me an off menu serving of the risotto and a chef’s kiss touch of a birthday present even though I had not marked my booking as a “special occation”.
All of the staff was excellent, I don’t know what else to say except thank you and hat’s off to all of you.
Finally the location as a whole deserves mentioning – the hotel and restaurant are stunning and beautifully located. Did not stay in the hotel, but just sitting in the lobby bar before dinner really set the tone.
Sunny Shin
Overall, I’m disappointed.
The service and atmosphere were great, but the flavours were lacking. I prefer straightforward, balanced dishes, and these seemed to have an uneven mix of ingredients.
My expectations were high given its Michelin two-star status, but the reality was underwhelming.
… moreThe service and atmosphere were great, but the flavours were lacking. I prefer straightforward, balanced dishes, and these seemed to have an uneven mix of ingredients.
My expectations were high given its Michelin two-star status, but the reality was underwhelming.
Kristain Hervieux
Absolutely incredible. We came with a group of 6. Every single bite was perfectly balanced and paired with outstanding wines. The service was immaculate. Recommend very highly.
… moreN J
We are not impressed by any dish at all. I am disappointed by how much tasting excitement they as a Michelin two stars have to offer. It is not so good as compared to other Michelin’s I had. The fish dishes were even very fishy in an unpleasant way. The food is just okay, but I have to be critical when they have two stars, with dishes not matched to that honor.
… moreAine Filler
our servers were not thrilled that we opted to do ala carte rather than a tasting menu. we ordered champagne upon arrival- one of us had the rose champagne and the other had traditional. While both glasses were delicious, we noticed the pours on both glasses were quite small. We thought maybe this was the restaurant standard, but then we noticed our peers at the table next to us getting much larger pours. Come to find out that the one glass of champagne was 75 euros- it should have absolutely been slightly a larger pour. I have a picture for context. Also, the gentleman at the table next to us was vaping the whole time in the restaurant. It was also surprising to see that the ala carte serving sizes were the same sizes as those served in the tasting menus. The food was good, but it was not amazing. For 560 euros, we expected more.
… moreChris Rowe
Wonderful food and fantastic staff. We had the Ten Years anniversary menu. Every course was beautifully presented and tasted delicious (although the Eel wasn’t to out taste). Very highly recommended for a special dinner.
… moreDavide Boy
We enjoyed the food and the atmosphere. The waiting staff was very nice and knowledgeable and this is a crucial part of the dining experience.
… moreAlexander Kontoleon
Having dinner at Seta is not just a meal, it is a food experience. Located inside the Mandarin Oriental, Seta delivers world-class service and unforgettable cuisine. The servers for our tasting menu were warm, attentive, and unobtrusive. Hospitality here has the same attention to detail as the food being served. Chef Antonio Guida and his team deliver a tasting menu nothing short of extraordinary. Each plate is as delicious to eat as it is beautiful to look at. It was seventeen courses, and we left full and happy but not overly stuffed. From pigeon to sea urchin to risotto to three courses of dessert featuring a special Easter bread, everything I ate was unique, delicious, and prepared in a creative way. Seta should be a destination for everyone. Chef Guida and his team have created a celebration of flavor and hospitality that will leave a lasting impression with you. The meal was not inexpensive (it was rather expensive) but it was definitely worth every penny. It is not hyperbole to say dinner was spectacular.
… moreValeria TOKAREVA
Amazing restaurant, fully in line of what you would expect from 2 stars. Elegant setting, polite service and amazing food. We took the standard menu and they were kind to allow us to swap some dishes and replace them with a la cart. My number one dish if I had to give rating was spaghetti with sea anemone and prawn tartar equally great was the signature risotto with strawberry and herbs. Then blu lobster but basically every dish was wonderful. Desert was a highlight too. Thank you Seta team for an unforgettable experience.
… moreDan Liu
Amazing food in a stunning dinning space. Our first time here so had to try the classic tasting and it was fantastic. Definitely want to come back again and try the seasonal tasting menu for our next visit. All the dishes were great but my favourite was definitely the eel and foie gras dish
… more