Roux on Orleans

  4.0 – 63 reviews   • Breakfast restaurant

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Savor Southern hospitality. Cornmeal-crusted Gulf oyster benedict with house-made buttermilk biscuits. Our famous hangover burger, with plenty of sides. Or simply a coffee, just the way you like it. No matter what you order, all are served with a warm smile, a gracious welcome, and very likely, some engaging conversation. At Bourbon Orleans you’ll savor a distinctive way of life through flavorful cuisine, Creole culture, and vibrant local color. Roux is genuine and inviting, with a soul and personality that stands out in every dish.

Eatery at the Bourbon Orleans Hotel serves contemporary Creole & Cajun food for breakfast & dinner.

✔️Breakfast ✔️Dine in Roux on Orleans 70116

Hours

Wednesday8 AM–12 PM
Thursday8 AM–12 PM
Friday8 AM–12 PM
Saturday8 AM–12 PM
Sunday8 AM–12 PM
Monday8 AM–12 PM
Tuesday8 AM–12 PM

Address and Contact Information

Address: 717 Orleans St, New Orleans, LA 70116

Phone: (855) 774-5214

Website: https://www.bourbonorleans.com/eat-drink-jazz/roux/

bourbonorleans.com

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Reviews

Keith Woeltje
Service was friendly but a bit slow. Not a lot of options. Food was ok but nothing special – a bit expensive for what you get.
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Lindsey Dalecke
I do not recommend this place. Service was horrible, she never brought us waters or ordered drinks. Waited 50 minutes for luke warm biscuits and gravy, burnt sausage and oil soaked potatoes.
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Jeanie Wallenstein
There website demanded I accept their cookies. Thankfully I don’t need their cookies or their swill.
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Garret Freeman2
Food here is bleh as a first time customer.

$18 for fruit parfait with moldy fruit
$15 for hard biscuits and white gravy
$8 for 3 pieces of average bacon

As someone staying at the hotel connected to it, I expected more.

Service was great but with how the food was definitely not worth the price

Neither of us finished our plates (besides bacon) because at that point we would just be forcing ourselves to finish our plates with food we truly did not enjoy and was even “scared to eat” due to the mold.
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Jim Slater
Slowest meal service I have ever had. Seated at 10:30, there were 5 or 6 other tables occupied. Ordered an omelet and pancakes and bacon, our food finally came at 11:45. That’s right, one hour and fifteen minutes to get our food. Never making that mistake again.
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Sonia Gonzales
Wow! I saw the reviews that the food was excellent; however we didn’t find out. We were “greeted” by a woman that was scowling at something outside. We were seated and decided what we wanted. That was it. We sat there waiting for someone to offer coffee or to take our order. We sat for about 5-7 minutes and decided to leave. You might think it wasn’t a long time but it is a Saturday morning in a tourist town. Many other places to go
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Jamese Miller
The food was absolutely great. We went two mornings in a row. Both days we had Kela. I’ve been in customer service 25yrs & management for 15. She was wonderful. She remembered our order, was so welcoming, professional & provided all around A+ service!! We will be back on our return visit.
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Carrie
We had breakfast here while we stayed at the hotel Nov 15-18. They are open but just for breakfast. The servers were very friendly and the food was very good. Between us we tried most of the menu but really enjoyed the shrimp and grits. We felt like it was a little expensive, but good and convenient. Would definitely recommend if you are in the neighborhood.
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Ropiequet “Ropiequet”
We had breakfast here (naturally, as it’s a breakfast place) and the food was great! They were pretty busy with just their one server Tamika on, but she was wonderful and super friendly!
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Victoria P.
My hotel package included a $50 certificate here, so I went with my sister for dinner. We ordered the Caesar salad, fried catfish with shrimp and grits, veggie pasta, and the seven layer cake.

The salad was grilled and included fried cheese. I didn’t like the cheese. It was burnt and salty. Otherwise, the rest of the salad was good. I really liked the catfish with the shrimp and grits. The catfish was fried perfectly and there was a lot of shrimp in all sizes. The grits were good. There were some cold pieces, but otherwise it was delicious.

The hostess recommended the seven layer cake, and I’m glad she did because it was delicious. It was light with just the right sweetness.

Though we enjoyed our meal, my sister and I discussed that there isn’t a singular dish that sets Roux apart. I believe if this restaurant had a signature dish, there would be more people dining here.
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