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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Since 2018, we welcome Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared suit the local environment of Red Lodge. At Ox Pasture X Piccola Cucina, we are at the heart of Red Lodge’s artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients.
Address and Contact Information
Address: 7 Broadway Ave, Red Lodge, MT 59068
Phone: (406) 446-1212
Website: http://www.piccolacucinagroup.com/
Menu Photos
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Reviews
Jordan T
Out of this world! Cozy, charming, family-style dining with authentic Italian flavors in the heart of downtown Red Lodge. Many ingredients are flown in from Italy and their location New York to make this place sooooo legit!!!! The calamari appetizer should not be missed. Any of the pastas will knock your socks off (highly recommend the pappardelle with mushrooms)! Make a reservation for an unforgettable meal and you’ll almost certainly have leftovers!
… moreVanessa Phillips
If you’re looking for an unforgettable dining experience in Red Lodge, Piccola Cucina Ox Pasture is the place. The moment you step inside, the atmosphere is alive and bustling — the kind of energy that makes you feel part of something special. Tables are full of people gathered to share incredible food and conversation, and you can sense right away that this is more than just a restaurant — it’s an experience.
The staff is fantastic — warm, attentive, and genuinely invested in making sure you feel at home. Even the chefs come out from the kitchen, entertaining and engaging with guests in a way that makes the whole evening feel interactive and personal.
And then there’s the food… absolutely delicious, crafted with such care that every bite feels memorable. You can tell they’re passionate about what they create.
Whether you’re local or just passing through, dining here is an experience you don’t want to miss.
… moreThe staff is fantastic — warm, attentive, and genuinely invested in making sure you feel at home. Even the chefs come out from the kitchen, entertaining and engaging with guests in a way that makes the whole evening feel interactive and personal.
And then there’s the food… absolutely delicious, crafted with such care that every bite feels memorable. You can tell they’re passionate about what they create.
Whether you’re local or just passing through, dining here is an experience you don’t want to miss.
Ella Beasley
They are so lovely and knowledgeable about food here!! Highly recommend the grilled octopus. It’s a huge portion and perfectly seasoned. I forgot to ask for my waiter’s name, but he was great. He recommended the chocolate mousse, and it was to die for.
… moreConrad Lofing
Absolutely amazing as always. This has become my family’s go to spot for special occasions. The food is phenomenal, the best Italian food I’ve ever had stateside. The service is impeccable. The atmosphere is bright is cheerful. The chef and his staff are wonderful. If you are looking for an amazing experience come to Piccola Cucina!
… moreEdward Wightman
Piccola Cucina is truly the best restaurant in town.
After a long day at Yellowstone Park a friend asked a police officer about a good place for dinner, and he didn’t hesitate to name Piccola cucina. He said, “it is the best place here, and it is also good for a large group”.
What a great recommendation. So, I’m going to do the same for you. The service here was excellent, everything came out of the kitchen perfectly and in a timely manner. Keep in mind we were nearly 30 people. Everything was done to perfection.
The food options are incredible and portions are huge. I just took a few pictures but anything you pick will be delicious. The pasta was al dente and the seafood was delicate and seasoned perfectly.
Prices are moderate and according to most in the area. The wine list is not pretentious and has good wines. The dessert, tiramisu, was made table side and it was incredibly delicious . Always a good choice.
I strongly recommend coming here, you will not be disappointed.
… moreAfter a long day at Yellowstone Park a friend asked a police officer about a good place for dinner, and he didn’t hesitate to name Piccola cucina. He said, “it is the best place here, and it is also good for a large group”.
What a great recommendation. So, I’m going to do the same for you. The service here was excellent, everything came out of the kitchen perfectly and in a timely manner. Keep in mind we were nearly 30 people. Everything was done to perfection.
The food options are incredible and portions are huge. I just took a few pictures but anything you pick will be delicious. The pasta was al dente and the seafood was delicate and seasoned perfectly.
Prices are moderate and according to most in the area. The wine list is not pretentious and has good wines. The dessert, tiramisu, was made table side and it was incredibly delicious . Always a good choice.
I strongly recommend coming here, you will not be disappointed.
Adea Sanders
Super friendly, gorgeous European-like atmosphere, amazing food selection and wine options. Tiramisu and Canoli are to die for. Absolutely worth it, go! Will be back.
… moresara white
After moving out of an area that has such an amazing food scene and finding the little gem in Red Lodge was the best part of our weekend! Great food and atmosphere
… moreAngas Reid
Amazing dinner in Red Lodge! The soft-shell crab special was out of this world and the lobster pasta was incredible, my girlfriend and I loved every bite. Beautiful restaurant, great vibes, and awesome service. So lucky to have a spot this good right here in Red Lodge!
… moreCynthia Barraza
This was our first time dining at this restaurant and it did not disappoint. Staff was friendly and attentive, the food was amazing, and the Tiramisu is made table side. Overall a great place to eat. Recommend making a reservation as it does get busy.
… moreJill James
We are 10 women who have been friends for 35+ staying in the Red Lodge area. We decided to go to dinner at Piccola Cucina. It was a glorious fun heartfelt evening. From Edwin, who made sure our food was brought out timely, wine glasses poured evenly and answered all our questions patiently. To the food and the atmosphere. Pulling the entire restaurant customers together in laughter, music and fun to having intimate conversations at our table. All of it wonderful. We’ll be back again, all of us.
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