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Our dining room is open 8:00 am to 9:00 pm daily. We invite you to embrace the vibrant spirit of Capitol Hill at Jimmy’s on Broadway – a local gathering place where visitors always feel welcomed. Jimmy’s on Broadway is Capitol Hill’s best kept secret. Located in the trendy Capitol Hill neighborhood of downtown Seattle, Jimmy’s offers modern American cuisine and thoughtful service in an energetic atmosphere.
Restaurant & bar in the Silver Cloud Hotel serving upscale American fare in a contemporary setting.
Address and Contact Information
Address: 1100 Broadway, Seattle, WA 98122
Phone: (206) 204-1188
Website: https://www.jimmysonbroadway.com/
Menu Photos
Order and Reservations
Reservations: jimmysonbroadway.com
Photo Gallery
Related Web Results
Restaurant Menus at Jimmy’s on Broadway – Downtown Seattle …
Jimmy’s culinary team is dedicated to fresh, local ingredients, preparing signature classic Northwest items from scratch in our exhibition kitchen.
Jimmy’s on Broadway – Downtown Seattle Restaurant on Capitol Hill
Jimmy’s on Broadway is at the heart of Seattle’s Capitol Hill and First Hill neighborhoods, offering upscale casual American fare and chef-inspired specials.
Jimmy’s on Broadway Restaurant – Seattle, WA | OpenTable
Located in the trendy Capitol Hill neighborhood, Jimmy’s offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere.
Reviews
Janis March
Jimmy’s has a relaxed vibe, amazing presentations of quality ingredients. Chris our server was attentive and gracious. Our family loved Chris
Thank you for making our stay extra special. Thank you to silver cloud hotel. Loved the secure parking and spacious rooms.
… moreThank you for making our stay extra special. Thank you to silver cloud hotel. Loved the secure parking and spacious rooms.
Makaio S
Had Valentines dinner here. Grateful they were able to seat us without a reservation. Overall, the service and ambiance was excellent. The food was okay not great but still hit the spot
… moreWellness and Food Guide
⭐️⭐️⭐️⭐️
I tucked into this cozy spot next to the fire and it was exactly what I needed—warm, quiet, and plenty of seating without a reservation. The atmosphere makes it feel like a hidden hideaway in Capitol Hill where you can actually have a private evening with good company.
Let’s talk food: the herbed French fries (rosemary, garlic & sage) are absolutely slamming. Crispy outside, pillowy inside—hands down the star of the table. The adult grilled cheese with goat cheese & blackberry jam isn’t what you’d expect at first bite—it totally threw me off—but once I re-set my taste buds, I appreciated it as a refreshing twist. I’d try it again now that I know the vibe.
Service was pleasant, not rushed, not overbearing—just the right balance. Overall, a great Capitol Hill hideaway for comfort food, good company, and a little warmth by the fire.
#SeattleEats #CapitolHillSeattle #BroadwaySeattle #CapitolHillBites #GrilledCheeseGlowUp
… moreI tucked into this cozy spot next to the fire and it was exactly what I needed—warm, quiet, and plenty of seating without a reservation. The atmosphere makes it feel like a hidden hideaway in Capitol Hill where you can actually have a private evening with good company.
Let’s talk food: the herbed French fries (rosemary, garlic & sage) are absolutely slamming. Crispy outside, pillowy inside—hands down the star of the table. The adult grilled cheese with goat cheese & blackberry jam isn’t what you’d expect at first bite—it totally threw me off—but once I re-set my taste buds, I appreciated it as a refreshing twist. I’d try it again now that I know the vibe.
Service was pleasant, not rushed, not overbearing—just the right balance. Overall, a great Capitol Hill hideaway for comfort food, good company, and a little warmth by the fire.
#SeattleEats #CapitolHillSeattle #BroadwaySeattle #CapitolHillBites #GrilledCheeseGlowUp
Sarah Lewandowski
Super impressed with the brunch! We were just looking for a brunch place near the cathedral, and we were able to easily make a reservation the day before for 10 of us. It was comfortable and not very busy or loud. I wasn’t expecting a lot from the food, but it was actually the best I’ve had in a while! Most bacon at restaurants isn’t exciting to me, but their bacon was thick and had such a great flavor. I had the buttermilk biscuit sandwich, and it was so good. Everything was fresh and tasty. I love a good breakfast potato and these were some of my favorites – soft potato on the inside, with plenty of crispy bits and green onions. My gluten-free friend really loved that she could have a real sandwich and chicken noodle soup, and they were delicious.
… moreTammy Schur
I was staying at the Silvercloud Hotel and this restaurant is in the same building. I had dinner and a lunch here. If you are staying at the hotel you receive a free drink voucher. They had ample choices and a good variety of options to choose from. Some could be converted to V, and there were GF options. I have some dietary restrictions, and I was able to navigate just fine. The service team was friendly and attentive. Both meals arrived hot and were delicious.
… moreMarvin Flores
As someone who’s written more reviews than I can count—ranging from fast food chains to mom-and-pop diners and even luxury restaurants with Michelin stars—I’ve learned to look beyond the plate and evaluate the entire experience. And when a place stands out, for better or worse, it’s worth writing about.
The Good:
The chicken noodle soup was, without a doubt, the highlight. The broth had depth, striking that balance between comforting and flavorful that only comes from someone who truly knows what they’re doing. The noodles were tender and well-cooked, and the shredded chicken was generous and satisfying. It wasn’t fancy, but it was honest. There was intention in that bowl—and that matters.
The Bad:
The fries. From the moment they hit the table, it was obvious something was wrong. Visibly burned, with the telltale smell of reused oil, and the first bite confirmed it: dry, hard, and bitter. This wasn’t a minor slip; it was a basic technical failure. I’ve had fries from humble food trucks that were executed with far more skill. Here, they completely missed the mark.
The Ugly:
When I returned the fries—not with anger, but with the reasonable expectation that the mistake would be corrected—the response was a laugh. Not the nervous kind or the courteous kind. A mocking laugh. Condescending. The kind of reaction that doesn’t belong in any kitchen, not even the most rustic. That moment, more than the food itself, was the bitterest taste of the night. Mistakes in the kitchen happen. Disrespect should never be on the menu.
The Unforgivable:
And here’s where the experience went from flawed to offensive: after returning the fries, they brought out another plate… equally burnt. Same issue, same attitude. No effort to fix the mistake, no gesture of goodwill. As someone who has tasted food from the streets of New York to the markets of Oaxaca, I can say this: the unforgivable thing is never the mistake—it’s the arrogant decision to repeat it knowingly. That second plate wasn’t just a culinary error. It was a statement of indifference. And that, in any kind of restaurant, is costly.
⸻
This review isn’t meant to tear down, but to call attention. Kitchens can improve. Service can grow. But for that to happen, there first needs to be a willingness to listen. And that night, unfortunately, the one ingredient most absent was humility.
… moreThe Good:
The chicken noodle soup was, without a doubt, the highlight. The broth had depth, striking that balance between comforting and flavorful that only comes from someone who truly knows what they’re doing. The noodles were tender and well-cooked, and the shredded chicken was generous and satisfying. It wasn’t fancy, but it was honest. There was intention in that bowl—and that matters.
The Bad:
The fries. From the moment they hit the table, it was obvious something was wrong. Visibly burned, with the telltale smell of reused oil, and the first bite confirmed it: dry, hard, and bitter. This wasn’t a minor slip; it was a basic technical failure. I’ve had fries from humble food trucks that were executed with far more skill. Here, they completely missed the mark.
The Ugly:
When I returned the fries—not with anger, but with the reasonable expectation that the mistake would be corrected—the response was a laugh. Not the nervous kind or the courteous kind. A mocking laugh. Condescending. The kind of reaction that doesn’t belong in any kitchen, not even the most rustic. That moment, more than the food itself, was the bitterest taste of the night. Mistakes in the kitchen happen. Disrespect should never be on the menu.
The Unforgivable:
And here’s where the experience went from flawed to offensive: after returning the fries, they brought out another plate… equally burnt. Same issue, same attitude. No effort to fix the mistake, no gesture of goodwill. As someone who has tasted food from the streets of New York to the markets of Oaxaca, I can say this: the unforgivable thing is never the mistake—it’s the arrogant decision to repeat it knowingly. That second plate wasn’t just a culinary error. It was a statement of indifference. And that, in any kind of restaurant, is costly.
⸻
This review isn’t meant to tear down, but to call attention. Kitchens can improve. Service can grow. But for that to happen, there first needs to be a willingness to listen. And that night, unfortunately, the one ingredient most absent was humility.
David Kinsman
Nice little restaurant in the bottom of the silver cloud inn. Food and drink were very good. Our bartender Kara was super friendly and just the nicest. Will be going back again next time I’m in the area.
… moreKara Lindley
My breakfast this morning was delightful! I got the Ham and Caramelized onion omelette with a biscuit. Definitely pick the biscuit!
My server- Kara was wonderful. Thank you for being so attentive and caring. Bloody Mary she made was delicious. I will be back!
… moreMy server- Kara was wonderful. Thank you for being so attentive and caring. Bloody Mary she made was delicious. I will be back!
Rick Heath
I’m staying at the Silver Cloud and im 2 weeks out of a liver transplant. Me and my daughter have been to Jimmy’s a few times. The food is wonderful and the service is excellent. Always sending me home to my room with extra iced tea. It is very hard to get a 5 star out of me. This place deserves it. Always thank yous from the staff on the way out the door right to the chef.
… morePriya
The service was amazingggg. Vibe was good. My cocktails ( Jimmy’s cosmo) were good.
Food can be improved. Didnt like the chicken.
… moreFood can be improved. Didnt like the chicken.