
Address and Contact Information
Address: 101 Limmer Loop Suite 100, Round Rock, TX 78665
Phone: (512) 284-9583
Website: https://nanabscountrykitchen.zenfoody.com/newtemplate/menu
Menu Photos
nanabscountrykitchen.zenfoody.com
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Reviews
Look, everyone has their own taste buds, but you need to pull up and try it for yourself, don’t just take my word for it. You’ll have to figure out your own favorites, but I’m telling you now: do not sleep on the dirty rice or the braised cabbage. If you know what “soul food” cabbage is supposed to taste like, then you know exactly what to expect here. They absolutely nailed it. They’ve managed to put history, nostalgia, and a whole lot of personal love into that pot. This is home cooking at its finest!
It’s family owned and operated and they are all amazing people! Definitely try this place you won’t regret it!
Everything I had was good quality and a few items stood out to me. Dirty rice, oxtail, sweet potatoes, fried chicken and the pan-seared chicken breast. (My friend liked the fried catfish – I’m allergic)
As for desert, I WILL be coming back. That pound cake hit.
*I didn’t take a picture of everything I tasted.
I’ve already been there three times in one week, and each visit has been just as good as the last. So far I’ve tried the crispy tender pork chops, chicken-fried chicken, catfish, and the wings—and every dish was cooked to perfection.
The food at Nana B’s truly reminds me of the meals my grandmother used to cook on Sunday afternoons—comforting, flavorful, and made with love. If you’re craving real Southern comfort food, Nana B’s is a spot you definitely don’t want to miss.
Catfish: dialed in. 5 stars. The filets were amazing, and if you worry about it falling apart, the nuggets were the solution. Both choices are solid. Catfish is 5-star
Dirty Rice: solid. This is Texas so the liver is dialed down. Thumbs up on Texas Dirty Rice.
Green Beans: Fresh. No complaints. Not canned flavor. Yes.
Collard Greens: Yes. Smoked Turkey added. Full flavor.
Mac n Cheese: As others stated. Just Mac. And cheese. Season to taste.
Fries: A++ on the fries. Two thumbs up.
Cornbread: Sweet. Not too sweet. Think of it as dessert.
OK: bottom line. They are new. The staff is dedicated, hard working, committed to excellence. These awesome people have their hearts, souls, and skin in the game. This isn’t just a business. This is a passion.
Moving forward: they’re taking baby steps. The restaurant biz is make or break. They’re in it for the long game.
What we’d like to see: New Orleans beans and rice, authentic Cajun jambalaya.
What we don’t want to see: Shrimp. Gulf Shrimp are expensive. Other shrimp are unacceptable for human consumption. Po-Boys. We love poboys, but there is no authentic poboy bread around and bolillos are unfit for La. Poboys.
Summary. Nana B’s is legit. Growing. Definitely worth a visit. 5 stars on where they are now. 4 stars because they have room to grow into a slightly expanded menu experience.
I also tried all three of their desserts: the banana pudding, the pound cake, and the sockie timmy cake. All of them were delicious, but the sockie timmy cake was hands down my favorite. It was that good.
The service was great, and I had the chance to meet the owner while I was there. They were very welcoming and accommodating, which made the experience even better. The setup is nice and cozy, with a few tables available if you want to dine in and enjoy your food fresh.
Overall, this was such a great find, and I will definitely be returning. Nana B’s is absolutely worth checking out if you’re craving good soul food done right.