
Low-key, narrow eatery offering quick-serve Thai menu standards such as curries & noodles.
Hours
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
Address and Contact Information
Address: 14300 NE 20th Ave #202A, Vancouver, WA 98686
Phone: (360) 433-9398
Website: https://iamthaieaterywa.com/
Menu Photos
iamthaieaterywa.smiledining.com
Photo Gallery
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Reviews
I visited there to grab lunch, we were seated and it was all good until I ordered a regular tea to find they have no sweetener except sugar. No big deal. Except I ordered, first salad rolls, and the peanut sauce was ice cold which kinda took all the flavor out of it.
Our food came after and it just wasn’t good. At all. I tasted my son’s broccoli and beef to find it had been soaked in fish oil and had no other flavor. Neither of us ended up finishing our food. Basically, not a single part of the dining experience met any kind of reasonable expectation, based on the fact we have been there before. A few times.
In addition, it’s a somewhat small open space and a customer is sitting in the dining area video chatting so loud we could hear it on the other side.
At the end of it all, our meal ended up being more than 50.00 before tip. Ridiculous.
The experience was all around not good, we probably won’t go there again, and I will tell my parents the same.
And at a damn good price for everything on the menu.
Bible tracts at the door. Faith is definitely displayed in the quality of the food and the service
I had the Tom Yum Noodle Soup and it was a pleasant and unexpected surprise. Hiding right there in plain sight disguised in a tiny mall. The large crunchy chips looked a little like fried Easter Bunny ears peeking out of my savory, spicy broth, but they were delicious. The decor is simple without being unfriendly. The space is a bit awkward… ungainly like people trying to eat in a long bowling alley. The kitchen is off to the side making the place into a long and narrowing corridor as you go back. The furniture is simple and utilitarian and the television runs jokes, which I like better than sports, but is completely out of place. But the broth was what it was all about. I love the places that grind up their chicken before throwing it into the broth, so that the flavor leaves no part untouched.
How did this place evade me for so long? I never noticed it and suddenly it was there like a mushroom that springs from the earth seeming full grown and permanent as if laughing that you never noticed it before. My first messy slurp (My wife dreads these soup forays that leave me grease streaked) had that initial moment where you thought this might be a bit too spicy and then suddenly it whispers in your ear and you feel this deep red satisfaction as you slide slowly into the bowl.
Maybe it’s time to schedule a doctors visit so I have an excuse to swing through that neighborhood and take a flying leap into the amazing Tom Yum,,