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At Andiamo, we prepare the finest local and seasonal ingredients à la minute — with care, precision, and respect for every element on the plate. While our inspiration is rooted in Italian cuisine, our soul is grounded in the region. We honor our close relationships with local farmers, ranchers, and artisans, letting their harvests guide our ever-evolving menu. Dining at Andiamo is more than a meal — it’s a shared experience. A place where conversation flows easily, memories are made, and the love of food brings people together. We’re grateful for our guests and passionate about creating a space where you can relax, connect, and savor every moment.
Buzzy trattoria serving locally sourced pasta plates & Italian entrees in an atmospheric old home.
Address and Contact Information
Address: 322 Garfield St, Santa Fe, NM 87501
Phone: (505) 995-9595
Website: http://andiamosantafe.com/
Menu Photos
Order and Reservations
Reservations: andiamosantafe.com
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Reviews
H RE
This place is awesome. We came in after on a fully booked night. The atmosphere was amazing and service was on point despite a busiest night. And the food was never delayed.
We started with a supertuscan wine that was great a great pairing for italian food.
Started off with the polenta and caesar .Both entrees were there within minutes of ordering. They were great!
The chicken parm is good and huge.
The arrabiata is to die for!(spicy)
The rigatonni with pancetta is crispy and the sauce is thick in shredded parmesan.
The meatballs were the winner, according to the picky preferences my kid.
Not enough room for dessert. The profiteroles looked good in picture. Maybe next time.
100 % recommended. Get a reservation!
… moreWe started with a supertuscan wine that was great a great pairing for italian food.
Started off with the polenta and caesar .Both entrees were there within minutes of ordering. They were great!
The chicken parm is good and huge.
The arrabiata is to die for!(spicy)
The rigatonni with pancetta is crispy and the sauce is thick in shredded parmesan.
The meatballs were the winner, according to the picky preferences my kid.
Not enough room for dessert. The profiteroles looked good in picture. Maybe next time.
100 % recommended. Get a reservation!
RGK Kalra
This place is small and so full of character. Our waitress was amazing ( and now I have forgotten her name). The food was absolutely delicious. We had two vegetarians and two gluten free people in the group. And we all loved our food starting from appetizers to dessert. The GF pasta was angel hair and oh so good. We may have to fly back to Santa Fe just to eat here again. The dessert was phenomenal. We’re very well versed with what was gluten free and what wasn’t!! Always a huge plus
… moreAudrey N
Ordered the sage bread as an appetizer. The bread came out cold and it was very average tasting sourdough. I think it would’ve been much nicer if it had been toasted or warmed. I ordered the fettuccine with mushrooms and the mushrooms were prepared well but the sauce was underwhelming and super watery. It took over 10 minutes to get salt for both of our dishes (both of which certainly needed it).
I have been to Andiamo a number of times and can confidently share that the food has been fine at times but never wonderful.
… moreI have been to Andiamo a number of times and can confidently share that the food has been fine at times but never wonderful.
Laura Henry-Hand
Andiamo! Is such a perfect little Italian restaurant for an intimate conversation, whether it’s with family, friends or a special dinner date. The service was great and dinner was delicious. Definitely a gem of a place in Santa Fe.
The lasagna was great but the penne with spicy Colorado lamb sausage was absolutely phenomenal. I would probably never order anything else.
… moreThe lasagna was great but the penne with spicy Colorado lamb sausage was absolutely phenomenal. I would probably never order anything else.
Sofia Watson
My fiancé and I chose Andiamo! for Valentine’s Day. We were expecting a romantic and curated experience to match the $75 per person set menu but our experience there fell flat.
My fiancé ordered the Caesar salad, Chicken Parmesan, and Strawberry Pannacotta. The Caesar salad tasted fine. There was truly nothing wrong with the flavor but it was served as large, uncut pieces on a plate too small that he also had to cut himself. His entrée and dessert were also just fine. Not bad but not impressive.
I ordered the Prosciutto di Parma, Fettuccine with local mixed mushrooms, and Tiramisu. Again, it was fine but that’s the problem. At $75 per person, fine isn’t enough.
When we arrived, my fiancé asked for a soda. The waitress responded, “No, we are a completely different type of restaurant.” That phrasing felt dismissive and unnecessarily condescending. A simple, “We don’t carry soda” or an offering of an alternative would have sufficed. Ironically, about 15 minutes later she popped open a can of soda water next to his ear while serving another table…
The dining room was unorganized. Food runners repeatedly attempted to drop off dishes that weren’t ours. We watched the same incorrect plates circulate between tables (at least three times) before they made it to the correct table. On a fixed Valentine’s menu (of 16 dishes total) the restaurant staff shouldn’t have issues like this.
We paid the same $150 total for two people at Market Steer and had attentive service, welcoming staff and genuinely impressive food. That experience felt worth every dollar.
For $150, I expected far more than average food and attitude. I can get that same level of food and service at a $15 hole-in-the-wall restaurant — without the soda pretension.
… moreMy fiancé ordered the Caesar salad, Chicken Parmesan, and Strawberry Pannacotta. The Caesar salad tasted fine. There was truly nothing wrong with the flavor but it was served as large, uncut pieces on a plate too small that he also had to cut himself. His entrée and dessert were also just fine. Not bad but not impressive.
I ordered the Prosciutto di Parma, Fettuccine with local mixed mushrooms, and Tiramisu. Again, it was fine but that’s the problem. At $75 per person, fine isn’t enough.
When we arrived, my fiancé asked for a soda. The waitress responded, “No, we are a completely different type of restaurant.” That phrasing felt dismissive and unnecessarily condescending. A simple, “We don’t carry soda” or an offering of an alternative would have sufficed. Ironically, about 15 minutes later she popped open a can of soda water next to his ear while serving another table…
The dining room was unorganized. Food runners repeatedly attempted to drop off dishes that weren’t ours. We watched the same incorrect plates circulate between tables (at least three times) before they made it to the correct table. On a fixed Valentine’s menu (of 16 dishes total) the restaurant staff shouldn’t have issues like this.
We paid the same $150 total for two people at Market Steer and had attentive service, welcoming staff and genuinely impressive food. That experience felt worth every dollar.
For $150, I expected far more than average food and attitude. I can get that same level of food and service at a $15 hole-in-the-wall restaurant — without the soda pretension.
Kelly Jandrucko
What should have been a memorable dining experience turned into one of the most disappointing restaurant visits we’ve had in years.
From the moment we arrived, the tone was set poorly. We stood at the entrance for nearly ten minutes without acknowledgment — no greeting, no eye contact, no sense that anyone was aware of or interested in welcoming guests. Unfortunately, that lack of hospitality continued throughout the evening.
The menu sounded promising, but we were repeatedly informed that multiple items were unavailable. After adjusting our selections more than once, we were told additional dishes were sold out yet again. For a restaurant operating at this price point, menu execution and inventory management should be seamless — not an exercise in compromise.
When the food did arrive, it was underwhelming across the board. Flavors were flat, execution felt careless, and the dishes lacked the refinement one expects from a premium establishment. A simple request — to toss a pasta in its sauce rather than serve it separated — was met with an outright refusal, which felt unnecessarily rigid and dismissive.
To end the evening, dessert was genuinely inedible — yet remained on the bill. Most frustrating of all, we were charged for a dish that we were later told was unavailable.
At $425 for dinner, the experience should reflect thoughtful service, polished execution, and culinary consistency. Instead, we left feeling disappointed and overcharged.
Hospitality matters. Attention to detail matters. And at this level, both should be non-negotiable.
… moreFrom the moment we arrived, the tone was set poorly. We stood at the entrance for nearly ten minutes without acknowledgment — no greeting, no eye contact, no sense that anyone was aware of or interested in welcoming guests. Unfortunately, that lack of hospitality continued throughout the evening.
The menu sounded promising, but we were repeatedly informed that multiple items were unavailable. After adjusting our selections more than once, we were told additional dishes were sold out yet again. For a restaurant operating at this price point, menu execution and inventory management should be seamless — not an exercise in compromise.
When the food did arrive, it was underwhelming across the board. Flavors were flat, execution felt careless, and the dishes lacked the refinement one expects from a premium establishment. A simple request — to toss a pasta in its sauce rather than serve it separated — was met with an outright refusal, which felt unnecessarily rigid and dismissive.
To end the evening, dessert was genuinely inedible — yet remained on the bill. Most frustrating of all, we were charged for a dish that we were later told was unavailable.
At $425 for dinner, the experience should reflect thoughtful service, polished execution, and culinary consistency. Instead, we left feeling disappointed and overcharged.
Hospitality matters. Attention to detail matters. And at this level, both should be non-negotiable.
Lukas Voss
An absolutely fantastic place to eat! The service was tremendous and the food is some of the best we’ve had on our trip.
The Spaghetti were cooked to perfection and the meat balls were incredibly delicious. Despite being fine dining, I had 6 generous meatballs that came with the dish. Superb!
The chicken was so incredibly tender, the duck was super intense in flavor and perfectly prepared and the pork chop was fantastic.
Service was beautifully done without being pushy or too much.
This is a fantastic place to stop for great Italian food! If I lived in Santa Fe, I’d be a regular.
… moreThe Spaghetti were cooked to perfection and the meat balls were incredibly delicious. Despite being fine dining, I had 6 generous meatballs that came with the dish. Superb!
The chicken was so incredibly tender, the duck was super intense in flavor and perfectly prepared and the pork chop was fantastic.
Service was beautifully done without being pushy or too much.
This is a fantastic place to stop for great Italian food! If I lived in Santa Fe, I’d be a regular.
Alex Z
During our road trip, we spent our first evening in Santa Fe at Andiamo, and it was a great experience. Despite arriving late without a reservation, the staff were incredibly accommodating and welcomed us warmly.
The food was exceptional—every dish was bursting with authentic Italian flavors. The pasta was perfectly cooked, and the sauces were rich and delicious, showcasing the high-quality ingredients they use.
What really made the evening special was the service. The staff were so friendly and attentive, ensuring that we had everything we needed without ever making us feel rushed – despite it was already pretty late.
If you find yourself in Santa Fe, I highly recommend Andiamo. It was a delightful way to end our day, and we’ll definitely be back the next time we’re in town!
… moreThe food was exceptional—every dish was bursting with authentic Italian flavors. The pasta was perfectly cooked, and the sauces were rich and delicious, showcasing the high-quality ingredients they use.
What really made the evening special was the service. The staff were so friendly and attentive, ensuring that we had everything we needed without ever making us feel rushed – despite it was already pretty late.
If you find yourself in Santa Fe, I highly recommend Andiamo. It was a delightful way to end our day, and we’ll definitely be back the next time we’re in town!
G. Lance Bell
We chose Andiamo for our last night out for dinner in 2025….being that it was New Year’s Eve they had a well thought out, with lots of varieties, (including GF) for all…..we had a few cocktails, and the prefix meal had three courses with amazing options to choose from. Service was GREAT, Food was excellent, portions were very nicely sized, we took home some leftovers and again, I’d be back. We have been coming here off and on for the last 25 years and from what I understand they have been open for almost 30 years. That my Santa Fe friends says a lot! Cheers and happy 2026!
… moreJason B
Our friends invited us for dinner there. It was a wonderful dining experience and all the staff were extremely friendly, helpful and accommodating. Throughout our dinner our waiter Juan was professional and patient with our various questions. We really appreciate it and we wanted to thank you all for this most enjoyable evening.
We had Crispy Polenta and Parma Prosciutto & Belgian Endive for appetizers. My companion had Puttanesca and I Spaghetti and Meatballs. All of which were delicious. We certainly plan to be back.
… moreWe had Crispy Polenta and Parma Prosciutto & Belgian Endive for appetizers. My companion had Puttanesca and I Spaghetti and Meatballs. All of which were delicious. We certainly plan to be back.