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Tucked away on the Upper West Side, La Perla Nascosta, or The Hidden Pearl, brings the timeless beauty of Northern Italian cuisine to New York. Inspired by the osterias of Piedmont, Lombardy, and Veneto, our restaurant blends rustic charm with refined flavors. Discover the warmth of an Italian home where every guest is treated like family. Our menu features brick-oven pizzas, classic house-made pastas, and hearty mains, all crafted with quality ingredients. Enjoy a beautiful bottle of wine or one of our signature cocktails as you unwind and savor a dining experience that marries old-world traditions with a modern New York sensibility.
Address and Contact Information
Address: 206 W 79th St, New York, NY 10024
Phone: (212) 224-9667
Website: http://www.laperlanascosta.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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La Perla Nascosta
We are New York’s hidden Italian gem — inviting you to slow down, savour, and discover the warmth of a true Italian home.
Book Your La Perla Nascosta Reservation Now on Resy
Tucked away on the Upper West Side, La Perla Nascosta — Italian for “The Hidden Pearl” — invites you to slow down and savor the beauty of authentic Northern …
La Perla Nascosta (@laperlanascostanyc) · New York, NY – Instagram
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Reviews
Ginson Ochoa
⭐️⭐️⭐️⭐️⭐️A simply spectacular experience. From the very first moment in La Perla Nascosta you can tell that the cuisine is truly authentic Italian, with traditional flavors, fresh ingredients, and recipes that honor the real essence of Italy. Every dish is perfectly crafted, with the balance and passion that can only be found in genuine Italian gastronomy.
The service is equally impeccable: attentive, professional, and always willing to make the experience even more special. Without a doubt, a place I will return to and highly recommend to anyone looking to enjoy true Italian tradition with exceptional service.
… moreThe service is equally impeccable: attentive, professional, and always willing to make the experience even more special. Without a doubt, a place I will return to and highly recommend to anyone looking to enjoy true Italian tradition with exceptional service.
Patricio Guzman
★★★★★
La Perla Nascosta is a true hidden gem. From the moment we walked in, the atmosphere felt warm, intimate, and authentically Italian.
We started with the Octopus Carpaccio, and it was outstanding. Thinly sliced, incredibly fresh, perfectly balanced with arugula, capers, and olive oil. Light, elegant, and full of flavor.
The Linguine Neri was the highlight. The seafood was tender and perfectly cooked, the sauce rich but not heavy, and the pasta had that authentic al dente texture that’s hard to find. Every bite tasted fresh and carefully prepared.
For dessert, the White Chocolate Mousse was the perfect finish. Smooth, creamy, not overly sweet, and beautifully presented. It felt indulgent without being overwhelming.
Service was attentive and friendly, and the overall experience felt elevated but still welcoming. If you’re looking for high-quality Italian cuisine with fresh seafood and a cozy atmosphere, this place delivers.
Definitely coming back.
… moreLa Perla Nascosta is a true hidden gem. From the moment we walked in, the atmosphere felt warm, intimate, and authentically Italian.
We started with the Octopus Carpaccio, and it was outstanding. Thinly sliced, incredibly fresh, perfectly balanced with arugula, capers, and olive oil. Light, elegant, and full of flavor.
The Linguine Neri was the highlight. The seafood was tender and perfectly cooked, the sauce rich but not heavy, and the pasta had that authentic al dente texture that’s hard to find. Every bite tasted fresh and carefully prepared.
For dessert, the White Chocolate Mousse was the perfect finish. Smooth, creamy, not overly sweet, and beautifully presented. It felt indulgent without being overwhelming.
Service was attentive and friendly, and the overall experience felt elevated but still welcoming. If you’re looking for high-quality Italian cuisine with fresh seafood and a cozy atmosphere, this place delivers.
Definitely coming back.
Explore NYC
La Perla Nascosta is such a cozy gem of an Italian restaurant. The atmosphere is intimate and welcoming , a perfect spot for friends gathering or celebrating a birthday. It truly feels like stepping into a little corner of Rome.
We started with the baked clams and shrimp, both full of flavor and beautifully prepared. The Pizza Margherita was outstanding, simple, authentic, and absolutely delicious. The Linguine Frutti di Mare was fresh and perfectly cooked, with generous seafood in every bite. We also loved the branzino, seasoned just right and cooked to perfection.
Great food, warm vibes, and a wonderful place to enjoy Italian comfort dishes with good company. Definitely coming back
… moreWe started with the baked clams and shrimp, both full of flavor and beautifully prepared. The Pizza Margherita was outstanding, simple, authentic, and absolutely delicious. The Linguine Frutti di Mare was fresh and perfectly cooked, with generous seafood in every bite. We also loved the branzino, seasoned just right and cooked to perfection.
Great food, warm vibes, and a wonderful place to enjoy Italian comfort dishes with good company. Definitely coming back
TravelWithMe
I would highly recommend Perla Nascosta as one of my preferred dining destinations. The atmosphere was pleasant and inviting, and our waiter, Florian (if I correctly recall his name), provided exceptional service, demonstrating attentiveness and friendliness throughout our visit.
The culinary offerings were outstanding, with notable dishes including the arugula salad with grilled chicken, tuna tartare, linguine vongole, daily special octopus dish, pizza funghi, and branzino.
Additionally, the beverages were superb, particularly the gardenia, which I thoroughly enjoyed. We had a wonderful time at Perla Nascosta, and I appreciate the complimentary dessert and excellent coffee.
Overall, I highly recommend Perla Nascosta for its excellent food, service, and ambiance.
… moreThe culinary offerings were outstanding, with notable dishes including the arugula salad with grilled chicken, tuna tartare, linguine vongole, daily special octopus dish, pizza funghi, and branzino.
Additionally, the beverages were superb, particularly the gardenia, which I thoroughly enjoyed. We had a wonderful time at Perla Nascosta, and I appreciate the complimentary dessert and excellent coffee.
Overall, I highly recommend Perla Nascosta for its excellent food, service, and ambiance.
Irla Belli
La Perla nascosta reminds me of a classic Italian restaurant I used to go to in brooklyn when I was younger. The atmosphere is warm and inviting. The service is incredible and the food is delicious! We tried the fried calamari, artichokes, meatball pasta, and broccoli rabe sausage pasta. They were all phenomenal dishes! I cannot wait to return soon. What a lovely place! I did not get a picture of the chocolate mousse for dessert because we dug right in. It was so rich and delightful!
… moreMia Dai
Italian Food Near the American Museum of Natural History
This new Italian spot on West 79th Street is tasty and affordable. The pasta with rich sauces is so good.
Complimentary starter bread + chili-flaked olive oil The bread comes topped with herbs and salt, fresh out of the oven. It’s delicious even on its own.
Appetizer: Baked Clams & Shrimp The breadcrumbs on top of the clams soak up all the briny clam flavor and the acidity of the sauce. The shrimp is great with the sauce too. Toward the end, we started dipping the starter bread directly into the sauce.
For mains, we ordered three pastas— all handmade, soft yet chewy:
Tagliatelle Carbonara The pancetta flavor really shines, and every strand of pasta is coated in a rich, creamy sauce. If you love thick, rich sauces, this is a must-order.
Cortecce Pesto Pesto shrimp pasta with a super fragrant pine nut and basil flavor. Lots of sauce, very satisfying.
Tagliatelle Meatballs A classic meatball tomato pasta. It comes with two huge meatballs, perfectly seasoned. The meatballs are so big that you can get a bite of meat with every forkful of pasta.
Personal ranking: Carbonara > Pesto > Tagliatelle Meatballs. The carbonara is honestly one of the best I’ve ever had. The meatball pasta is also tasty—just not as stunning as the first two.
The total came out to about $30 per person (after tax and tip) for four people, and we still had leftovers.
… moreComplimentary starter bread + chili-flaked olive oil The bread comes topped with herbs and salt, fresh out of the oven. It’s delicious even on its own.
Appetizer: Baked Clams & Shrimp The breadcrumbs on top of the clams soak up all the briny clam flavor and the acidity of the sauce. The shrimp is great with the sauce too. Toward the end, we started dipping the starter bread directly into the sauce.
For mains, we ordered three pastas— all handmade, soft yet chewy:
Tagliatelle Carbonara The pancetta flavor really shines, and every strand of pasta is coated in a rich, creamy sauce. If you love thick, rich sauces, this is a must-order.
Cortecce Pesto Pesto shrimp pasta with a super fragrant pine nut and basil flavor. Lots of sauce, very satisfying.
Tagliatelle Meatballs A classic meatball tomato pasta. It comes with two huge meatballs, perfectly seasoned. The meatballs are so big that you can get a bite of meat with every forkful of pasta.
Personal ranking: Carbonara > Pesto > Tagliatelle Meatballs. The carbonara is honestly one of the best I’ve ever had. The meatball pasta is also tasty—just not as stunning as the first two.
The total came out to about $30 per person (after tax and tip) for four people, and we still had leftovers.
Pam
Just had the seafood plate at this brand-new spot on the Upper West Side and… wow. If you’re into mussels, clams, shrimp, and all that good stuff, this dish is a must. Everything was super fresh, cooked just right, and the broth had that perfect garlicky, herby kick that makes you want to grab a piece of bread and soak up every last drop.
The place just opened, but it already feels like it’s going to be one of those neighborhood favorites. Cozy vibe, friendly staff, and you can tell they care about what’s coming out of the kitchen. Definitely planning to come back and next time, I’m bringing friends.
… moreThe place just opened, but it already feels like it’s going to be one of those neighborhood favorites. Cozy vibe, friendly staff, and you can tell they care about what’s coming out of the kitchen. Definitely planning to come back and next time, I’m bringing friends.
Gaby Burgos
If you’re looking for authentic Italian cuisine, this restaurant is a gem. Every dish we tried was incredible — from the creamy burrata appetizer to the perfectly al dente penne alla vodka . You can tell everything is made with care and high-quality ingredients. The chef clearly knows what he’s doing. Highly recommend!
… moreC P
I tried the spinach ravioli, bruschetta, and fried calamari — everything was delicious! The spinach ravioli was perfectly cooked, filled with creamy and spinach, and the sauce was rich and flavorful. The bruschetta was fresh and vibrant with just the right amount of garlic and olive oil. The calamari was crispy on the outside, tender inside, and not greasy at all.
The atmosphere was warm and inviting, and the staff were super friendly and attentive. For a new opening, they’re already doing an excellent job — I’ll definitely be back soon!
… moreThe atmosphere was warm and inviting, and the staff were super friendly and attentive. For a new opening, they’re already doing an excellent job — I’ll definitely be back soon!
Julia Oldman
The food here is absolutely amazing — every dish is full of flavor, and the eggplant is honestly the best I’ve ever had. The place feels warm and cozy, with a welcoming atmosphere that makes you want to stay longer. The staff are friendly, attentive, and make you feel right at home. Highly recommend this spot for anyone who loves delicious food and great vibes!
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