Mike knott
Comfortable setting for a lunchtime gathering. A single waitress made for a slower than usual service experience, although she was good. My wife had the Cobb salad which she highly recommends. I had the Firehouse Club which I would not order again – dry toast, brittle bacon and the meat had a slimy coating to it. Garlic and Parmesan fries were good! Table eating comfortably.
… moreAnna C
We got the potato skins as an entre they were amazing! And the it was half off pizza day on Monday so we got a BBQ chicken pizza. The crunch on the pizza was amazing, but the BBQ wasn’t for us specifically! Will definitely go back to try more! Bar atmosphere was great. If I wanted to grab a quick drink I’d definitely go here!
… moreKen Browne
A group of us makes a point to visit once a year right before Christmas, and it never disappoints. They’ve been around for many years, and it’s clear they have the whole experience worked out to perfection.
You really can’t go wrong with the menu everything is good, but the cheese logs are absolute monsters. They are so massive they could easily be a meal all on their own. Just a heads up, I can’t remember a time when they weren’t busy on a weekend afternoon, so prepare for a crowd.
Parking is usually no problem and the area feels very safe. Once you’ve finished your meal, make sure to head about a block over to the main strip. It’s the perfect spot to walk off the cheese logs and hit all the local shops for your gift hunting.
… moreHeather G
It was a decent experience. Service was good. Mac and cheese appetizer was bland, disappointing. Steak bites were tasty with the horseradish but cooked a bit more than I prefer, mozzarella logs were very good. Ordered a pumpkin pie martini – decent, but vanilla or whipped cream vodka would probably make it even better.
… moreMike Brossia
Great food! Great atmosphere! Great place! The bottomless Bloody Mary’s are the best on Sundays for brunch! The cheese logs are house made & are phenomenal, not to mention many other items. Outside seating is awesome, too! The place to be for any summer functions & best place to be for St. Patrick’s day!
… moreTony Apperson
This place was alright.. We decided to go here because we were hanging out in the area and were looking for a new place to try out. The food and service were alright; I’m not too sure if I would come back here, though. There are so many other cool little spots in the area also serving food and drinks. Id still say if you haven’t been here before, it is still worth it to check out and give your opinion.
… moreMike Vollmer
Great little place. I had a burger, it was cooked to perfection and super juicy. It was served with a generous amount of fries, I had Cajun fries but there were many other varieties to try. Service was excellent and very cool vibe about the place.
… moreGerald Curtis
Not great. I ordered the Box Alarm Burger with onion rings, and my wife ordered the Steak and Cheese with Cajun fries. I ordered the burger medium well. The burger was cooked to way past well done and very crumbly and dry. The onion rings were large and looked appealing, but they were oil soaked. The Cajun fries were spiced nicely, but limp. The Steak and Cheese was actually pretty good. I took a few bites of the burger, but gave up. We ended up splitting the Steak and Cheese. One beer, two sandwiches with fries and onion rings came to $50 with tip. Pretty expensive for very mediocre bar food.
… moreMolly Ryder
It was a fine restaurant. I got the pulled pork nachos & a spicy margarita. I was disappointed with the picked jalapenos in my drink, and the Rock n’ Rye BBQ sauce was weird – not bad, but weird. The poutine was delicious, though! And the service was decent (as far as weekend nights at a bar/grill go).
… moreKeith Shamma
Food was great. Top notch. Walleye was great, Ruben was great, the cheddar and roast beef sandwich with onion crisps was good. The kitchen staff did seem new and a bit slow. But we had a great time and the food was good. The only detractor was the French Onion soup was their was no broth. Was a bowl of caramelized onions and cheese with some croutons. But our waitress “Pickles” Was the star of the show. She deserves more shifts and a raid for her client service.
… more